How To make Breast Of Chicken Aloha
2 Breasts Of Chicken
1/2 Tsp Salt
1/2 Tsp Allspice
1/2 Tsp Pepper
1/2 C Coconut Milk -- divided
1/2 C Shredded Coconut Meat
2 Eggs
1/2 C Clarified Butter
2 ea Pineapple Rings, Sugar-Glazed
for garnish
1 C Cooked Wild Rice :
for serving
<SAUCE> 1 Chicken Legs :
cut up
Bones From Chicken Breasts 1/2 tsp Paprika
2 tbsp Olive Oil
1/2 C Mushroom Stems And Pieces
1 tbsp Flour
1/2 C Sour Cream
1/2 C Brown Gravy
Salt And Pepper Lemon Juice
Season chicken with salt, allspice, and freshly ground pepper, then wet it with coconut milk. Let it settle for a few hours. Toast coconut until light brown. One hour before using, make egg batter of 2 eggs and 1/3 cup of coconut milk. Roll chicken in the toasted coconut, then dip in egg batter, and fry in clarified butter in a skillet untill golden brown, approximately 25 minutes.
Serves 2
To Make Coconut milk:
Grate the meat from a quarter of a fresh cocunut. Pour 1 cup hot milk over it and let stand 1 hour. Strain through 2 thicknesses of cheesecloth and squeeze dry. Makes 1 cup.
To Clarify butter:
Melt butter in small pan over low heat. Pour off the clear golden liquid and discard the milky sediment remaining in the pan.
FOR THE SAUCE:
Cut leg of chicken and breast bones in pieces. Heat oil with paprika in frying pan; add chicken and cook slowly, covered for 30 mminutes, turning once or twice. Add mushroom stems and cook 10 minutes more. Then add flour, smoothing it in to prevent lumps. Add sour cream and cook slowly do not let it boil :
until juices are well-mixed. Add brown gravy, boil, and season with salt, pepper, and lemon juice. Strain and serve with the breasts. Serve on silver platter topped with a sugar glazed pineapple ring and garnished with wild rice.
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974
How To make Breast Of Chicken Aloha's Videos
Aloha Chicken
Aloha Chicken
Ingredients List
Chicken breast
1 Cup Pineapple Juice
3/4 Cup Ketchup
1/2 Cup Soy Sauce
1/2 Cup Brown Sugar
2 Cloves Garlic Minced
1 Teaspoon Minced fresh Ginger
Marinade for two hours then grill
Crockpot Hawaiian Chicken with Sweet Pineapple Glaze | Slow Cooker Hawaiian Chicken Pineapple Recipe
Crockpot Hawaiian Chicken with Sweet Pineapple Glaze | Slow Cooker Hawaiian Chicken Pineapple Recipe
#PineappleChicken #CrockpotRecipes #SlowCookerRecipes
Crockpot Hawaiian Chicken with Sweet Pineapple Glaze - Juicy Chicken cooked with Pineapples in a slow cooker is an easy summer crockpot meal where all you need to do is simply- dump and forget. Serve this with Traditional Hawaiian Macaroni Salad or steamed broccoli and your dinner is sorted.
Course: Dinner, Main Course
Cuisine: Hawaiian
Prep Time: 10m
Cook Time: 120m
Total Time: 130m
Servings: 4 servings
Author: Anjali
- 1.5 lbs Boneless Skinless Chicken you can use chicken breasts or chicken thighs cut into small 1-inch cubes
- ½ cup All-Purpose Flour
- 1 Tablespoon Olive Oil can replace with canola oil
- 1 Cup Sliced Pineapples cut into small 1-inch cubes
Ingredients to Make the Sauce
- ¼ Cup Pineapple Juice
- 1 Tablespoon Ketchup
- 1 Tablespoon Dark Soy Sauce
- 1 Teaspoon Vinegar can use apple cider vinegar or rice vinegar
- 1 Tablespoon Chili Garlic Sauce
- 1 inch chopped Ginger
- 1 Teaspoon minced Garlic
- 2 Tablespoons Honey
Garnish
- Fresh Chopped Parsley for garnish (OPTIONAL)
1) In a bowl or a pyrex measuring cup combine the ingredients for sauce. Stir lightly. Taste it. Adjust with more honey if you want it sweeter. If it's already too sweet, then adjust with some vinegar or chili garlic sauce.
2) Place chicken pieces in a bowl. Coat them with flour.
3) Pour Olive Oil in slow cooker. Add Chicken and sliced Pineapples. Pour the sauce. Use a spoon to coat it evenly.
4) Cover the pot with a lid and slow cook on High for 2-hours or on low for 4-hours. Garnish with chopped parsley (if desired) and serve.
Adjust the sauce as per your taste. If it tastes too sweet then add some chili garlic sauce. I haven't tried coating chicken with gluten-free flour. So, I cannot comment on that. If you happen to try, let me know how it turned out.
calories 152KCal
EASY Aloha Chicken & Rice - 10 Minute Prep
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Chicken Aloha
I got this recipe from Taste of Home.
I am not a chef just a home cook. I will be making simple and easy recipes.
I grew up on garden food and southern home cooking. I will be sharing some recipes that my Momma made and other family recipes and things I made for my family when my kids were growing up. I also look for new things to make from other channels and online sites and will make it and give it a try.
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WHY DIDN'T I COOK THIS AMAZING SPICY CHICKEN RECIPE BEFORE??? IT'S SO GOOD EVERYONE WANTED MORE!!!
WHY DIDN'T I COOK THIS AMAZING SPICY CHICKEN RECIPE BEFORE??? IT'S SO GOOD EVERYONE WANTED MORE!!!
DI MO AAKALAING GANITO PALA KASARAP ANG CHICKEN BICOL EXPRESS!!! MAPAPA-UNLI RICE KA SA SARAP!!!
INGREDIENTS
-2pcs chopped onions
-1head chopped garlic
-chopped ginger
-1.3Kilo leg quarters chopped into smaller pieces
-4Tbsp greyish shrimp paste (not too salty compared to pinkish shrimp paste)
-1.5Tbsp fish sauce (near the end of cooking as needed)
-ground black pepper
-1Cup 2nd extract coconut milk
-1Cup pure coconut milk
-chopped red and green chili peppers
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Easy Authentic Hawaiian BBQ At Home (Chicken Teriyaki)
A perfect chicken teriyaki plate lunch is undeniably the perfect mixed plate. Especially when it has homemade katsu in there too.
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