How To make Aloha Chicken
2 1/2 lb Chicken pieces; skinned
2 Chicken Bouillon cubes;
-Borden Low Sodium 1 tb Margarine;
1 c Green pepper; diced (1 med.
-pepper) 1 c Radishes; thinly sliced
1 c Pineapple chunks; canned,
-unsweetened 1/2 c Juice from pineapple;
1 ts Light soy sauce;
2 tb Flour;
ds Pepper; 4 1/2 c Rice; cooked
Chow mein noodles; optional Simmer the chicken in water with bouillon cubes. Remove meat from bones and cut into chunks. Save 1 cup of chicken broth. While chicken is cooking, melt margarine in frying pan or wok and saute the radishes, green peppers, and pineapple until crisp tender, but not brown. (Put rice on to cook.) Mix 1 cup saved chicken broth with 1/2 cup pineapple juice and 1 tsp. soy sauce. Add to pan. Mix flour with 1 Tb. cold water and stir to remove lumps. Add to vegetables. Add cut up chicken and a dash of pepper, and cook until everything is hot. Serve over rice. If desired, sprinkle chow mein noodles on top. Serves 6. (Portion is 3/4 cup mixture served over 3/4 cup cooked rice.)
Nutrients per serving: Calories 320, fat 7g, cholesterol 58mg, carbohydrate 39g, sodium 314mg. Exchanges: Bread 2 1/2, Meat 2. Source: "There IS Life after Lettuce" by Pepper Durcholz, Alberta Gentry, Carolyn Williams, M.S. Formatted for Meal-Master by Joyce Burton.
How To make Aloha Chicken's Videos
Aloha Chicken and Rice Casserole
Our aloha rice chicken casserole is simple to put together and delicious. Made with a combination of rice, chicken, onion, garlic, salt, pepper, red bell pepper, pineapple, chicken stock, brown sugar, and soy sauce, the taste is simply out of this world. If there are any leftovers, which there probably won't be, you can always pack it for lunch the next day. Believe me your family, dinner guests, and friends will love this rice dish and beg for the recipe.
For the full printable recipe, please visit:
#ricecasserole#chickenandricecasserole#chickenrecipes
Video Chapters:
0:00 Intro
0:41 Frying the Onion Garlic and Chicken
1:53 Making the Casserole and adding the Ingredients
2:36 Making the Sauce
3:05 Adding the Rice and Sauce
3:52 The Baking Process
4:14 The Outcome
4:45 The Taste Test
5:42 Conclusion
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Ingredients:
500 grams or 1 pound of boneless skinless chicken breasts cut into cubes
1 small chopped onion
Preheat you oven to 425 F or 220 C.
3 cloves of chopped garlic
salt and pepper to taste
1 small bell pepper, chopped
400 ml can of of pineapple tidbits, undrained.
1 1/2 cups of uncooked rice
For the sauce:
3/4 cup of chicken stock
1/2 cup of brown sugar
1/2 cup of low sodium soy sauce
1 green onion chopped for garnish
Method:
Add the onion and garlic to a pan over medium high heat. Saute until fragrant making sure not to burn the garlic.
Place the chicken in and season with salt and pepper. Stir until well coated and fry until cooked through but not brown.
Set it aside in a casserole dish sprayed with cooking spray.
Add in the red bell peppers and pineapple.
Combine the sugar, and soy sauce with the chicken stock and whisk until well combined.
Place the rice over the chicken mixture and pour the sauce over it. Gently toss until well combined.
Cover with aluminum foil and place on a baking tray lined with aluminum foil.
Place in the oven and bake for 45 to 50 minutes.
Garnish with green onions, serve, and enjoy your aloha rice and chicken casserole.
Cover with aluminum foil and place on a baking tray lined with aluminum foil.
Serve and enjoy your aloha chicken and rice casserole.
Huli Huli Chicken | Hawaiian Tropical Grilled Chicken Recipe
Enjoy a little taste of Hawaii at home! Huli Huli chicken with pineapple is a delicious BBQ idea for lunch or dinner. A perfect mix of sweet and salty with a nice kick of garlic and ginger. You may not be able to go to Hawaii, but you can bring a little taste of Hawaii to you grill!
Recipe:
- 1/3 cup brown sugar
- 1/3 cup soy sauce
- 1/3 cup ketchup
- 1/4 cup water
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 2 tbsp rice vinegar (or white vinegar)
- 1 tbsp sriracha hot sauce
- 2 chicken breasts
- fresh pineapple
Music:
Gilbert’s Aloha Chicken Sausage
Gilbert’s Aloha Chicken Sausages are much-loved in stir-frys, as a breakfast sausage or straight out of the wrapper. But for summer grilling, our hands-down favorite way to enjoy them is on the bun with tropical toppings. Get the recipe:
Gilbert’s Craft Sausages are all natural, antibiotic-free and individually wrapped for freshness. Find them at your local grocer:
Crockpot Hawaiian Chicken with Sweet Pineapple Glaze | Slow Cooker Hawaiian Chicken Pineapple Recipe
Crockpot Hawaiian Chicken with Sweet Pineapple Glaze | Slow Cooker Hawaiian Chicken Pineapple Recipe
#PineappleChicken #CrockpotRecipes #SlowCookerRecipes
Crockpot Hawaiian Chicken with Sweet Pineapple Glaze - Juicy Chicken cooked with Pineapples in a slow cooker is an easy summer crockpot meal where all you need to do is simply- dump and forget. Serve this with Traditional Hawaiian Macaroni Salad or steamed broccoli and your dinner is sorted.
Course: Dinner, Main Course
Cuisine: Hawaiian
Prep Time: 10m
Cook Time: 120m
Total Time: 130m
Servings: 4 servings
Author: Anjali
- 1.5 lbs Boneless Skinless Chicken you can use chicken breasts or chicken thighs cut into small 1-inch cubes
- ½ cup All-Purpose Flour
- 1 Tablespoon Olive Oil can replace with canola oil
- 1 Cup Sliced Pineapples cut into small 1-inch cubes
Ingredients to Make the Sauce
- ¼ Cup Pineapple Juice
- 1 Tablespoon Ketchup
- 1 Tablespoon Dark Soy Sauce
- 1 Teaspoon Vinegar can use apple cider vinegar or rice vinegar
- 1 Tablespoon Chili Garlic Sauce
- 1 inch chopped Ginger
- 1 Teaspoon minced Garlic
- 2 Tablespoons Honey
Garnish
- Fresh Chopped Parsley for garnish (OPTIONAL)
1) In a bowl or a pyrex measuring cup combine the ingredients for sauce. Stir lightly. Taste it. Adjust with more honey if you want it sweeter. If it's already too sweet, then adjust with some vinegar or chili garlic sauce.
2) Place chicken pieces in a bowl. Coat them with flour.
3) Pour Olive Oil in slow cooker. Add Chicken and sliced Pineapples. Pour the sauce. Use a spoon to coat it evenly.
4) Cover the pot with a lid and slow cook on High for 2-hours or on low for 4-hours. Garnish with chopped parsley (if desired) and serve.
Adjust the sauce as per your taste. If it tastes too sweet then add some chili garlic sauce. I haven't tried coating chicken with gluten-free flour. So, I cannot comment on that. If you happen to try, let me know how it turned out.
calories 152KCal
Aloo Chicken Recipe | شوربہ والا آلو چکن | Perfect Chicken Aloo Curry | Aloo Shorba | BaBa Food RRC
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Hawaiian Chicken Recipe / One Pot Hawaiian Chicken Recipe
Hawaiian Chicken
Hawaiian chicken with a juciy pineapple and tangy sauce. Serve it with steamed rice .
Everyone will love this.
Ingredients
1.3 pounds chicken thighs
Salt and pepper to salt
1/2 green bell pepper
1/2 red bell pepper
1/2 yellow bell pepper
1 onion
Garlic 2 cloves
I cup pineapple
For sauce
1 cup pineapple juice
Soya sauce 1/2 cup
Chicken broth or water 1/2 Cup
Brown Sugar 2-3 tbsp
Cornflour 2tbsp
Oil 2 tbsp
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