Incredible! Cheesy Potatoes Breakfast Casserole | Breakfast Recipe
How to make a Cheesy Potato Breakfast Casserole. Take your breakfast recipes to the next level. This recipe is delicious.
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Measurements Used
20oz bag frozen Diced Potatoes
1 cup Cheese
7 whole Eggs
1/4 cup fresh Parsley chopped
1 Onion chopped
2 to 3 Garlic Cloves
1/2 cup Milk
16oz Sausage
1 tablespoon Hot Sauce
1/2 teaspoon to 1 teaspoon Salt
1/2 teaspoon Black Pepper
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Farmers Casserole – Ham, Potato & Cheese Breakfast Casserole – One Pan - The Hillbilly Kitchen
Farmers Casserole – Ham, Potato & Cheese Breakfast Casserole – The Hillbilly Kitchen
Farmer's casserole may be the world’s easiest casserole! Bake it right away or just layer the ingredients in a baking dish the night before, stick it in the fridge, then pop it in the oven in the morning. Farmer’s Casserole is perfect for the busy holiday season. Mix it up before you go to bed, and you can enjoy coffee with your company while it bakes. Serve with fruit, biscuits, or pancakes.
The variations are virtually endless. It's easy, affordable, and delicious. You can make it with the ingredients that you already have on hand. No need for a shopping trip in a specialty food store. This is the kind of meal that I grew up on, and I raised my 4 kids on.
Psalm 18:1-2 I will love thee, O Lord, my strength. The Lord is my rock, and my fortress, and my deliverer; my God, my strength, in whom I will trust; my buckler, and the horn of my salvation, and my high tower.
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Ingredients:
3 to 4 cups Hash Brown Potatoes (fresh or frozen)
1+ cup Shredded Cheese
1 cup Diced Ham
¼+ cup Chopped Onions
4 Eggs
1 ½ cups Milk (1 can evaporated milk)
Salt & Pepper
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Easy Breakfast Casserole with Kentucky Legend
Brooklyn Maple from Kentucky Legend makes an easy breakfast Casserole during Today in Nashville airing weekdays at 11am on WSMV-TV
Breakfast Casserole
Breakfast casserole with savory pieces of ham, potatoes, bell peppers, and onions –all baked into a deliciously cheesy, egg custard. The ultimate morning recipe!
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✅ INGREDIENTS:
• 2 tablespoons olive oil
• 1 1/2 pounds Yukon gold potatoes
• 1 cup red onion
• 1 tablespoon minced garlic
• 1 cup red bell pepper
• 10 ounces ham
• 1 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 cup sliced green onions
• 6 ounces sharp cheddar cheese
• 1/4 cup cornstarch
• 2 1/2 cups half-and-half
• 8 large eggs
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Breakfast CASSEROLE with chorizo and potatoes | Mexican Casserole recipe | Villa Cocina
#breakfast #food #howto
A breakfast casserole is a great dish to start your day with, and it will please your taste buds as well! Our breakfast casserole is made with layers of fluffy egg, delicious chorizo, crispy crunchy bacon, and a glorious melted cheese that will give us an amazing golden crust once baked. It’s a great option for those hectic mornings where time is a deciding factor on what to eat for breakfast. Very easy to make ahead and definitely convenient. This breakfast casserole will win you over. No better way to kickoff the day than with a delicious, warm, and satisfying dish!
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1/2 lb bacon
1 lb pork chorizo:
1 white onion, medium
1 ea bell pepper, orange
2 ea jalapeñosn peppers
12 oz russet potato, season with ↓
(1/2 tsp salt, kosher and back pepper to taste)
3 garlic cloves, peeled
8 ea eggs, large
3 ea cups whole milk
1 tsp salt, kosher :
1/2 tsp black pepper :
1 1/2 cups mozzarella cheese, shredded
1 1/2 cups cheddar cheese, shredded
Toppings:
Tomato, diced
Cilantro, chopped
Avocado, sliced
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Make Your Own: Cracker Barrel Hashbrown Casserole
Learn how to make hashbrown casserole just like Cracker Barrel's!! This is the only recipe there is that uses the same ingredients Cracker Barrel does even though there are several copycat recipes online. First, Cracker Barrel uses colby cheese, not cheddar and second, they don't use sour cream in their hash brown casserole. Those recipes may be good in their own right, but they are not as close to the real deal as this is. These taste exactly like what you get served at the restaurant, especially when you let them sit for a bit like the restaurant does.
I got this recipe from a friend of mine who was a cook at Cracker Barrel for several years. They make it in big batches but this is cut down to go into a 9x13 pan which will serve 6-8 people.
What you'll need:
2 lbs frozen hash brown potatoes, thawed
1 (10.75oz) can Campbell's condensed cream of chicken soup
1/2 medium yellow onion, diced or chopped fine
1/4 cup margarine, melted
2 cups (8 oz) colby cheese, shredded or diced fine in a food processor
1/2 tsp salt
1/2 tsp black pepper
Combine everything except the hash browns in a large bowl. Add in the thawed hash brown potatoes and mix well. Put into a 9x13 baking pan and bake in a preheated 350*F oven for 45-50 minutes or until golden brown and bubbly. Enjoy!!