How To make Potato, Egg, and Hominy Breakfast
1 can hominy grits
rinsed and drained
1/2 can tomatoes with green chilis :
with juice
(ie, Rotel) 1/2 cup Egg Beaters 99% egg substitute lightly beaten with
splash of water or nonfat milk 1/2 package hashed brown potatoes :
frozen, cubed style
red and green bell peppers chopped; optional onions :
chopped; optional 2 teaspoons chili powder or to taste
1/2 teaspoon cumin :
to 1 tsp
fresh ground black pepper hot sauce at serving time Vegetarian sausage :
optional
Use the cubed style frozen hash browns, not the shredded ones. I used Ore Ida's "Potatoes O'Brien" that has peppers and onions in it.
(If you are not using frozen hash browns that already have peppers and onions, you may wish to saute some prior to beginning the potatoes.)
Preheat nonstick skillet. Add frozen hash browns and seasonings. When the potatoes are mostly cooked, add the Rotel tomatoes and the drained hominy. Cook until heated through.
Make a "crater" in the center of the pan by pushing everything to the side of the pan. Pour the lightly beaten Egg Beaters into the hole you just created. Let them begin to set, and gently drag a spatula across the bottom of the pan, allowing the unset eggs to flow to the bottom. When the eggs are fully cooked, gently stir the other ingredients back into the eggs. Be careful not to break the eggs up to much as you don't them to completely disappear.
Note: The eggs may be "scrambled" in a separate pan and then folded into the hominy, potato and tomato mixture.
Lowfat vegetarian sausage patties or links may be precooked, crumbled, and added to the mixture. (I liked it with the "sausage" added; my husband preferred his sausage on the side.)
How To make Potato, Egg, and Hominy Breakfast's Videos
4 Minutes EASY Tomato and Egg Stir Fry 番茄炒蛋 at Home
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???? Tomato and Egg Stir-fry 番茄炒蛋
Ingredients
4 eggs
1/2 tsp salt, divide in half
2 tbsp cooking oil, divide in half
2 to 3 green onions, chopped, divide in half
3 tomatoes, cut into 1/2” wide wedges
2 tsp soy sauce
1 tsp ketchup
Sesame oil, optional
This is the most delicious corn recipe! Once you try it, you'll never forget the taste!
This is the most delicious corn recipe! Once you try it, you'll never forget the taste!
Such a simple and easy recipe for every day! If you want to quickly prepare a tasty and filling dinner for the whole family, then be sure to prepare this recipe. I think you will like it.
Ingredients :
340g sweet corn (1 can)
20g green onion
50g onion
20g unsalted butter
45g red bell pepper
50g mayonnaise
100g mozzarella cheese
Salt and black pepper
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Green Chile Casserole
Comforting and creamy, this Green Chile Casserole is simple to prepare and reminds me of home.
Get the full recipe here:
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Video content
0:00 – Start
0:08 – Caramelized Onion and Corn Soup
1:41 – Quick and Easy Corn Fritters Recipe
✅ Caramelized Onion and Corn Soup
● onion - 1 pc.
● butter - 30 g
● canned corn - 400 g
● milk - 350 ml
● salt - 1 tsp.
● hot pepper - ⅓ tsp.
✅ Quick and Easy Corn Fritters Recipe
● egg - 1 pc.
● canned corn - 350 g
● wheat flour - 120 g
● salt - ½ tsp.
● olive oil
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How a fat stack of Corn Tortillas can change your life.
In today’s video, I’m going to show you some recipes and a framework that explain how to use corn tortillas when they are fresh, dry, and stale, so you’ll no longer look at that leftover stack with disdain, but instead, as a source of creative weeknight dinners.
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⏱ TIMESTAMPS:
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1:35 Why do corn tortillas get dry and crumbly?
4:02 What's the best way to reheat tortillas?
6:33 What to make with Dry Tortillas
10:22 How to make tortilla chips & other things
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Jamaican Hominy Corn Porridge ???? with Fresh Coconut Milk ????
Hominy Corn Porridge is a favorite Jamaican breakfast, it’s tasty, it’s fulling and it’s very nutritious!
Cornmeal Porridge
Peanut Porridge
Ingredients
2 cups Hominy Corn
5-6 Cups Fresh Coconut milk (or 1 Can / Coconut Powder)
2 tsp salt
Nut Meg, Cinnamon Powder, Vanilla Essence
Cinnamon Leaves
Splash or Almond Essence
2 cups milk
Vanilla Lasco (optional)
Condense Milk & Sugar (sweeten to taste)
*Use recipe as a guide*
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