How To make Breakfast Pasta(Inn)
4 ounces spaghetti
1 egg
2 teaspoons butter
1/4 cup grated cheese of your choice
pepperoni; ham OR crumbled bacon -- (optional
In a stock pot cook the pasta in boiling water until tender. Drain and return to the pan. In a small bowl beat the egg and pour over the hot pasta along with the butter and most of the cheese. Place over low heat and stir until the egg is set on the pasta and the cheese is melted.
Pepperoni, ham, or crumbled bacon may be added, if desired.
Top each serving with more grated cheese.
Notes: *Recipes from Specialties of the House: A Country Inn and Bed & Breakfast Cookbook by Julia M. Pitkin. (Cumberland House, 1996). ISBN: 1-888952-00-8 >Reviewed by http://www.lisaekus.com/spring97/spechouse.html
kitpath@earthlink.net 8/28/98
How To make Breakfast Pasta(Inn)'s Videos
We Judge Each Other's Pasta
You loved it, so here we go again. We're revealing our most opinionated thoughts on what makes the best (read: our individual favorite) quick pasta. Let the judging begin.
0:00 Previously On
0:41 The Rules And Stakes
1:09 Sean's Pasta
6:42 Andrew's Pasta
12:17 Inga's Pasta
17:59 The Winning Pasta
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In less than 15 minutes, may pasta dish ka na! Try this #simpol VIGAN LONGGANISA PASTA today!
In less than 15 minutes, may pasta dish ka na to enjoy! Try this #simpol VIGAN LONGGANISA PASTA today!
#simpol #simpolcooking #cheftatung
Egg Scramble Ham Spaghetti Recipe : Breakfast
I used the leftover spaghetti to cooked with eggs to make breakfast for my family. The recipe is easy to make and very tasty. If you are looking for quick and easy breakfast recipes, I advise you to make this recipe, maybe you will like it.
Egg Scramble Ham Spaghetti Recipe
Ingredients
100 g leftover spaghetti
1 yellow onion
1 slice cooked ham, cut into small pieces
1 tbsp milk
2 tbsp grated parmesan cheese
2 eggs
2 tsp cooking oil
2 tsp butter
1 tbsp chopped parsley
salt and butter to taste
#eggrecipes #scrambleeggs #spaghetti
ไข่คนแฮมสปาเก็ตตี้สูตรนี้ทำง่ายและอร่อยมากค่ะ
ส่วนผสม
สปาเก็ตตี้ต้มสุกแล้ว 100 กรัม
หอมใหญ่ 1 หัว
แฮม 1 แผ่นหั่นเป็นชิ้นเล็กๆ
นมจืด 1 ช้อนโต๊ะ
พาร์เมซานชีสขูด 2 ช้อนโต๊ะ
ไข่ไก่ 2 ฟอง
น้ำมันสำหรับทำกับข้าว 2 ช้อนชา
เนย 2 ช้อนชา
ผักชีฝรั่งสับ 1 ช้อนโต๊ะ
เกลือและพริกไทยป่นสำหรับปรุงรส
Carbonara - Spaghetti for Breakfast
It’s John’s favorite!
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Pasta with Creamy Artichoke Sauce | Big Little Recipes
This week's Big Little Recipe packs a ton of flavor into just a few ingredients -- thanks to the zesty marinade that comes with jarred artichokes. Whizz up that garlicky, well-seasoned oil with some of the artichoke hearts and you're halfway to a luscious, creamy sauce for your pasta. GET THE RECIPE ►►
INGREDIENTS
1 (12-ounce) jar quartered marinated artichoke hearts
Kosher salt
1/2 pound rigatoni (or another short pasta)
Freshly grated Parmesan
Red pepper flakes
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Healthier Chicken Alfredo Pasta
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Here is what you'll need!
Healthier Chicken Alfredo Pasta
Servings: 4
INGREDIENTS
1 tablespoon olive oil
2 chicken breasts, cubed
1 teaspoon salt
½ teaspoon pepper
3 cloves garlic, minced
2 tablespoons flour
1 cup chicken broth
1 cup skim milk, or milk of choice
½ teaspoon salt
¼ teaspoon pepper
2 cups spinach
2 cups whole grain penne pasta, cooked
¼ cup parmesan, optional
PREPARATION
1. Heat the olive oil over a skillet and add chicken. Season with salt and pepper, and cook 5-8 minutes, or until no longer pink.
2. Remove the chicken from the pan and set aside.
3. In the same pan, add the garlic and sauté for one minute over medium heat.
4. Sprinkle the flour over the garlic and slowly add in the chicken stock.
5. Quickly stir to avoid lumps.
6. Add in the skim milk, stir ,and allow to reach a boil to thicken sauce. Season with salt and pepper.
7. Once the sauce is thickened, add in the spinach and stir until wilted.
8. Remove from heat and add in the cooked penne, chicken, and parmesan. Stir to coat.
9. Top with fresh parmesan and enjoy!
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