Carrot Cake Recipe - Chef Tips
Chef Jason Hill shares an easy carrot cake recipe in this episode of Chef Tips. This is one of my favorite dessert recipes for Easter, but it's really great for all occasions!
FROSTING:
This recipe was adapted from Cooks Illustrated.
1 1/2 cups white sugar
1/2 cup packed light brown sugar
4 eggs
1 1/2 cups canola oil
3 cups peeled and shredded carrots (6 medium carrots)
2 1/2 cups all purpose flour
1 1/4 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 1/4 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Raisins and walnuts, if desired
Cream Cheese Frosting:
1 1/4 cups powdered sugar
8 ounces cream cheese, softened
5 tablespoons unsalted butter
1/2 teaspoon vanilla extract
1 tablespoon sour cream
#carrotcake #carrotcakerecipe #cheftips
I Avoid 5 Foods & Don't Get Old! Human Biologist & Biohacker Gary Brecka
#longevity #diet #health
Ebook 8-minute fitness at 50+:
1-on-1 Coaching Program:
Timestamps
00:00 Start
1:12 Most important food habits for longevity
2:43 Exercise rules for longevity
3:25 Two supplements Gary Brecka Takes Daily
4:48 top 1 food Gary Becka Avoids
5:21 top 2 food Gary Becka Avoids
6:00 top 3 food Gary Becka Avoids
6:31 top 4 food Gary Becka Avoids
7:11 top 5 food Gary Becka Avoids
►Disclaimer: Disclaimer: Healthy Over 50 does not provide medical advice and the information provided throughout our videos, including but not limited to, text, graphics, images, and other materials are entirely intended for informational purposes. The content of Healthy Over 50's videos is not intended to replace the professional medical advice that you should seek from your doctor. All of the information that is presented in these videos is for educational purposes only.
#diet #longevity #health
Thanksgiving Recipe Livestream with Sohla El-Waylly
This episode is sponsored by Blue Moon.
Join Sohla El-Waylly and me as we prepare some Thanksgiving recipes inspired by Blue Moon and answer fan questions. We make a southwestern spatchcocked turkey, elote spoon bread with chili and lime, queso broccoli casserole, and Blue Moon caramel orange cake. For the ingredients and shopping list to cook along with us at home, click here:
bluemoonandbabish.com
CELEBRATE RESPONSIBLY®
©2020 BLUE MOON BREWING COMPANY, GOLDEN, CO ALE
பாண் உப்புமா | Bread Upma | Don't Throw Leftover Bread Recipe
Hello friend's Welcome To Princy's Authentic Kitchen.I Always Feel That food is an art, had to try new recipes and put together different ingredients and see how it taste, Today’s I'll Be showing How to make Bread Upma/Bread Mix, This is my mother's recipe,She used to make this for us when we were kids,I would like to share it with you. simple,Easy & Tasty to make this bread upma/bread mix. I'll Show you how to make this interesting Bread Upma step by step.Thanks for Watching my channel Please Friends not only watch please do
try these recipes & Leave Your Comments & Share My Videos.. For those who have Subscribe to my channel Thank you.Friends who haven't Subscribed Please Subscribe.
Ingredients:
Bread Slice-5
Oil-1 Tbs
Mustard Seeds-1 tsp
Fennal Seeds-1 Tsp
Onion-1 (sliced)
Green Chili-4 (Chopped)
Curry Leaves Sprigs-1
Eggs-3
Dried Red Chili-4
Coconut Milk-1 Tsp
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How To Make LongBeans Curry:
How To Make Dodol:
How To Make Coconut Chutney:
How To Make Clam Chowder?:
How To Make Spicy Mutton Curry?:
How To Make Tasty Crab Curry?:
#BreadUpma#LeftoverRecipes#sriLanka#PrincyAuthenticKitchen
6 Insanely Delicious Salmon Recipes
1) Perfect Pan Seared Salmon with Lemon Butter Cream Sauce
With or without crispy skin - Simple to make plus discover the secret to cooking a delicate and delicious salmon in a creamy sauce with super crispy skin like you've never seen!
2) A simple creamy pasta recipe made with salmon and asparagus spears. The salmon is delicately poached in the white wine cream sauce and the asparagus is blanched in the pasta water. This saves time and uses one less pot which is always a good thing. A quick and easy meal for pasta and salmon lovers. Enjoy this creamy salmon spaghetti with asparagus today!
3) Quick and Easy Honey and Soy Glazed Salmon, Pan Seared. A quick and easy pan seared salmon recipe with few ingredients that will leave you breathless. It's a French style recipe with a Thai influence. You can cook it under 25 minutes including the rice. Made with few ingredients, honey, soy, scallion and a little wine. You can replace the white wine with fish or chicken stock. Enjoy Honey and Soy Glazed Salmon!
4) Pan Seared Crispy Salmon with Garlic Cauliflower Puree. This method will teach you how to get the crispiest skin possible. A recipe worthy of any top restaurant and now you can cook it at home. Salmon is quite an oily hearty fish and cooked correctly can be one of the most succulent fish you can eat. It’s quick to prepare, healthy (if wild) and tastes fantastic. This recipe uses basic ingredients and can be cooked under 45 minutes, for an amazing meal that’s worthy of fine restaurant dining. Using this method, the salmon skin is super crispy, the cauliflower puree is silky smooth with a garlic taste, and the butter sauce is made using fresh oregano, white wine and lemon juice. A great combination of flavours to bring your salmon to a new level. Enjoy my Crispy-skin Salmon with garlic cauliflower purée.
5) Crunchy Salmon Croquettes a type of fried salmon Patty. Salmon croquettes with potato coated in crunchy tortilla crumbs. Amazing salmon croquettes recipe made with flaked fresh salmon, always a popular meal with everyone. These salmon croquettes are super crunchy, as I used tortilla chips as part of the crumbs. If your looking for something kids and adults alike will love, then this salmon croquette recipe is definitely for you. An easy recipe to make using fresh salmon and make sure you buy starchy potatoes. You’ll need the skins off the salmon, so if buying look for skinless, otherwise it’s quite simple to remove yourself. Great served with a fresh crisp salad and a side of mayonnaise although I personally just prefer lemon juice, I want to taste all those great flavours.
6) SALMON PICCATA STYLE with lemon wine butter. Salmon on spinach and butter beans with in a lemon and wine butter sauce. The word Piccata means larded, although an Italian word, this dish originated not in Italy but rather in US. It resembles Sicilian cooking style with Northern Italian influences. Irrespective of its origin, I'm yet to find anyone who didn't exclaim gasps of food-joy whilst eating this succulent buttery lemony fish dish. Traditionally made with veal, but works equally well with fish.
???? 1) Lemon butter salmon:
???? 2) Salmon pasta:
???? 3) Salmon with Honey and Soy:
???? 4) Salmon with Garlic Cauliflower Puree:
???? 5) Salmon Croquettes:
???? 6) Salmon Piccata:
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How Vietnam’s Banh Mi Sandwich Changes from the North to South — Regions
On the premiere episode of Regions, chef Dennis Ngo of Vietnamese restaurant Di An Di in Brooklyn learns about three different styles of banh mi, from the north, central, and south regions of Vietnam. He then takes his learnings and tries to recreate the ultimate version of the three.
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