How To make Bread In Jars: Pina Colada
1 can pineapple
(20 oz) crushed
1 c margarine :
at room temperature
3 1/2 c brown sugar packed
4 egg whites :
whipped
1/2 c rum
3 1/3 c unbleached flour
1 1/2 tsps baking powder
1 tsp baking soda
1 c coconut -- shredded
Preheat oven at 325. Before starting batter, wash 8 (1 pint) wide mouth canning jars with lids in hot soapy water and let drain, dry, and cool to room temperat ure. Generously prepare jars with cooking spray and flour. Drain pineapple for 10 minutes, reserving juice. Puree drained pineapple in a blender.
Measure ou t 1 1/2 cups puree, adding a little juice if necessary to make 1 1/2 cups. Set puree aside. Discard remaining juice. In a mixing bowl, combine applesauce, hal f brown sugar until light and fluffy. Beat in egg whites and pineapple puree. Set aside. In another mixing bowl, combine flour, baking powder, and baking sod a. Gradually, add to pineapple mixture in thirds, beating well with each additi on. Stir in coconut. Spoon 1 level cupful of batter into each jar. Carefully wipe rims clean, then place jars on baking sheet (or they'll tip over) in the ce nter of oven. Bake 40 minutes. Keep lids in hot water until they're used. Whe n cakes are done, remove jars which are HOT from oven one at a time. If rims need cleaning, use moistened paper to wel. Carefully put lids and rings in place, then screw tops on tightly shut. P lace jars on a wire rack; they will seal as they cool.
Once jars are cool, decorate with round pieces of cloth and then glue on flowers , ribbons, etc. on lid, ring and side of jar. Unscrew the ring (the lid should be sealed by now) and place a few cotton balls on top of the lid (makes it poofy on top), then a piece of cloth (about 3" larger than the lid) on top and screw the ring back on. Decorate as desired (example pinking shears).
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PINA COLADA SWISS ROLL
filled with Pineapple jam/pina colada jam topped with a coconut whipped cream and freshly grated coconut delicious!
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NO BAKE PINA COLADA SQUARES!! ICEBOX DESSERT!!
Today I am pulling a recipe from the vault. This was shared back in 2015 and it is a great dessert for hot summer nights! This pina colada ice box squares recipe is super simple to throw together and boy is it packed with flavor! It has simple ingredients that you may already have on hand and it is family friendly but delicious enough to serve to guests after a delicious grilled meal! Graham cracker crust studded with toasted coconut topped with a creamy mixture of cream cheese, sweetened condensed milk, crushed pineapple and coconut then topped with even more delicious toasty coconut! This one is definitely a winner for anyone who loves the tropical combination of pina colada!
I hope you will give this recipe a try sometime soon and I hope you love it!
Happy Eating!
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OVERNIGHT OATS » 6 Flavours for Easy & Healthy Breakfast Meal Prep
If you don't have time to make breakfast in the mornings, Overnight Oats are a meal prep game-changer. Healthy, delicious, and super easy to prep - you can have a work week's worth of breakfast prepared in minutes. I especially love them because they keep me feeling full for hours.
There are a ton of different and fun flavours to try - here I'll show you 6 of my favourite overnight oats flavour combinations, everything from bold and decadent to fruity and tropical.
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PRODUCT LINKS:
Wide mouth mason jars (16-oz):
Rolled oats:
Chia seeds:
Citrus juicer:
Mixing bowls:
Microplane grater:
Cutting board:
Measuring spoons:
Measuring cups:
CAMERA GEAR:
Camera:
Lens #1:
Lens #2:
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TIMESTAMPS:
0:00 - Intro
0:43 - What are overnight oats?
1:27 - Best containers for overnight oats
1:48 - Base oats recipe (1 serving)
3:00 - Base oats recipe (4 servings)
3:48 - #1 - Banana Bread
4:53 - #2 - PB&J
6:06 - #3 - Pina Colada
7:09 - #4 - Mocha Latte
8:04 - #5 - Chocolate Peanut Butter Cup
9:29 - #6 - Lemon Blueberry Pie
10:24 - Wrap-up
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NOTE #1: For all recipes, refrigerate overnight for the best texture - but if you don't have time, make sure to refrigerate for at least 2-3 hours. The longer they soak, the softer and creamier they'll taste!
NOTE #2: While there are different types of oats, Rolled Oats are ideal for Overnight Oats:
► Rolled Oats have been cooked, dried and rolled flat
► Steel Cut Oats are RAW and need to be cooked first (for roughly 30-40 mins) before consumption
► Quick Oats are rolled oats that have been cut into thinner, smaller flakes - making them too mushy for Overnight Oats and not ideal
--------------------
1 serving of BASE OATS contains: 310 calories, 12g protein, 45g carbs, 6.5g fat, 14g sugar, and 7g fibre. This is based on using unsweetened almond milk.
BASE OATS (1 serving):
Combine and refrigerate overnight:
► Rolled oats (1/2 cup)
► Chia seeds (1 tbsp)
► Milk (1/2 cup)
► Greek yogurt (1/4 cup)
► Maple syrup (1 tbsp)
BASE OATS (4 servings for meal prep):
Combine and refrigerate overnight:
► Rolled oats (2 cups)
► Chia seeds (1/4 cup)
► Milk (2 cups)
► Greek yogurt (1 cup)
► Maple syrup (1/4 cup)
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FLAVOUR #1 - BANANA BREAD
First, prepare banana puree by mashing a ripe banana until it softens into a puree.
Refrigerate ingredients:
► Base oats (1 serving)
► Banana puree
► Ground cinnamon (1/2 tsp)
► Vanilla extract (1/2 tsp)
Add toppings:
► Banana slices
► Maple syrup
► Chopped walnuts
--------------------
FLAVOUR #2 - PB&J (PEANUT BUTTER & JELLY)
Prepare raspberry puree:
► In a saucepan over medium heat, combine raspberries (1 cup), maple syrup (1 tbsp), and vanilla extract (1/2 tsp)
► Whisk and stir until it softens into a smooth puree consistency
► Set aside to cool
Refrigerate ingredients overnight:
► Base oats (1 serving)
► Raspberry puree
► Natural peanut butter (2 tbsp)
Add toppings:
► Raspberries
► Chopped walnuts
► Maple syrup
--------------------
FLAVOUR #3 - PINA COLADA
Refrigerate ingredients overnight:
► Base oats (1 serving)
► Pineapple chunks (1/4 cup)
► Coconut flakes (1 tbsp)
Add toppings:
► Pineapple chunks
► Coconut flakes
► Chopped walnuts
--------------------
FLAVOUR #4 - MOCHA LATTE
Refrigerate ingredients overnight:
► Base oats (1 serving)
► Espresso (1-2 shots) or coffee (1/4 cup)
► Cocoa powder (1 tbsp)
► Pinch of salt
Add toppings:
► Chopped walnuts
► Coconut flakes
► Crushed chocolate
--------------------
FLAVOUR #5 - CHOCOLATE PEANUT BUTTER CUP
Prepare chocolate syrup:
► Melted coconut oil (1 tbsp)
► Cocoa powder (1 tsp)
► Maple syrup (1 tsp)
► Pinch of salt
Refrigerate ingredients overnight:
► Base oats (1 serving)
► Peanut butter (2 tbsp)
► Cocoa powder (1 tbsp)
► Chocolate syrup (pour over top of oats mixture)
Add toppings:
► Blueberries and/or raspberries
--------------------
FLAVOUR #6 - LEMON BLUEBERRY PIE
Use 1 lemon to prepare lemon juice and lemon zest
Refrigerate ingredients overnight:
► Base oats (1 serving)
► Blueberries (1/4 cup)
► Lemon juice (2 tbsp)
► Lemon zest (1 tsp)
► Vanilla extract (1/2 tsp)
Add toppings:
► Blueberries
► Hemp hearts
► Coconut flakes
*NOTE: For this recipe, make sure not to use cow milk with lemon, as the combination will cause curdling and result in an unpleasant texture. Use other types of milk, like almond, cashew, etc. instead.
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#overnightoats #mealprep #breakfastideas #breakfastrecipe #healthyeating
Pina Colada Bread | grain free, sugar free