How To make Bread Griddle Cakes
Servings: 1
1 1/2 c Bread crumbs; stale - fine
2 ea Eggs
1 1/2 c Milk; scalded
1/2 c Flour
2 tb Butter
4 ts Baking powder
1/2 ts Salt
Add milk and butter to crumbs and soak until crumbs are soft. Add well beaten eggs, then flour, salt, and baking powder. Cook same as other griddle cakes. Source: Mrs. Watt E. Weston, Gahana Grange, Franklin County, OH -----
How To make Bread Griddle Cakes's Videos
Making Griddle Bread In Bunratty, Ireland 1986
A demonstration of how to make Irish griddle bread, traditionally cooked over the open fire in the main room of the country house.
RTÉ Television’s young people’s programme ‘Anything Goes’ is on location at Bunratty Folk Park in County Clare. In the 19th century style kitchen, Eithne O’Donovan gives a demonstration of how to make griddle bread. She uses plain flour salt, baking powder, bread soda and sour milk.
You could use ordinary milk but the sour milk makes it come out much nicer, makes it lighter.
Eithne mixes the ingredients in a bowl by hand. The dough should be soft but not too wet and sticky. If it gets too wet Eithne adds more flour and she knows by the feel of the mixture when it is ready.
The finished dough is turned out onto a board and kneaded into a circle shape. It is then cut into four segments, ready to be cooked on the griddle. The cast iron griddle pan is heated by embers over an open fire. The bread is regularly turned to ensure both sides are baked and this process should take about 20 minutes.
Bread and cakes such as Christmas cakes can also be cooked in a bastible oven, similarly heated by embers. This method of cooking takes about 40 minutes.
You put your bread inside and you put your lid on top and the embers on top of the lid and that bakes the bread through.
Some children volunteer to sample the freshly made griddle bread. Only Noelette is familiar with the taste as her mother makes it on the range at home.
This episode of ‘Anything Goes’ was broadcast on 1 March 1986. The presenter is Mary FitzGerald.
Process on Making Griddle Cake(Pan Cake)
Partido State University-Caramoan Campus
Corn Cakes on the Blackstone Griddle
Here is a great recipe for making cornbread sticks or pancakes. This same recipe and approach can be used to make a great cornbread pancake or the way I like to make them is a bit more savory and use them for dipping in soups, stews, and meat dishes.
Here is what we used in this video
Corn Meal Mix -
Butter Bell -
Glass Mixing Bowls -
Blackstone Pro 36 Model -
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Good wooden cutting board -
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Disposable and inexpensive gloves -
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Degreaser - (But for this one, the Dollar Stores seem to have a better deal on the degreaser given how much you will use)
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Making Bread Griddlecakes with an antique cookbook!
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From the Inglenook Cook Book
Bread Griddlecakes
Soak dry bread in milk until soft, add flour, soda, and eggs; fry the same as other griddle cakes.~Sister M. C. Whitesel, Wayside, Wash.
100 Year Old Sour Milk Griddle Cakes Recipe-No Eggs-5 Common Ingredients!
100 Year Old Sour Milk Griddle Cakes-No Eggs-5 Common Ingredients!
Frying Pan Bread (No Egg, No Oven, No Knead) Easiest Pan bread (No need to touch the dough)
Frying Pan Bread (No Egg, No Oven, No Knead) Easiest Pan bread (No need to touch the dough)
All-purpose flour 2 1/4 cups (280 g)
Yeast 1 tsp
Salt 1 tsp
Sugar 1 tsp
Lukewarm water 1 cup (250 ml)
Olive oil 1 tbsp
1) Mix the dry ingredients: flour, yeast, sugar, salt
2) Add water and mix
3) Cover and let the dough rise for an hour
4) Grease the pan with olive oil
5) Degas dough by rolling the dough with a spatula
6) Sprinkle with flour and roll a few more times
7) Put the dough in the pan
8) Cover and let the dough rise for 30 minutes
9) Cover and cook over low heat (20-25 min)
10) Turn over and cook for another 5 minutes without the lid
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