How To make Bread Dumplings(Sourdough)
2 c Sourdough batter -- proofed
1 c Milk
3 lg Eggs
6 c Flour, all-purpose
2 tb Baking powder
1 1/2 ts Salt
6 Toast slices -- cut in cubes
Recipe by: Randy Pollak In a very large mixing bowl combine flour, baking powder, salt and toast cubes; mix well. In a medium bowl beat eggs slightly; add sourdough batter and milk. Stir until well combined. Pour batter mixture into flour mixture and mix dough until smooth. Divide dough into four equal pieces and shape each piece into small rectangular loaves. Set on wax paper, cover with plastic wrap and then a dish towel. Allow dough to rest for at least 1 hour. Prepare a large Dutch oven by placing a vegetable steamer inside and add water until it comes to just below the steamer. Cover and bring to boil. Reduce heat but it must be high enough to create steam. Place 1 or 2 (depending on size as loaves will better than
double in size) loaves unto steamer and for about 20 minutes or until a toothpick inserted into center of loaf comes out clean. Four loaves is enough for about 12-16 servings. Note: Dumplings may also be boiled, in
which case you must cut each loaf in half; however steaming produces larger and lighter dumplings. If you wish you may refrigerate dumplings until cold carefully slice and wrap in plastic wrap then foil and freeze.
How To make Bread Dumplings(Sourdough)'s Videos
Sourdough Discard Dumplings Recipe: Tap & Hold the screen and Click Description for Details!
Sourdough Discard Dumplings Recipe is on my blog at:
Ingredients
1 1/4 cup flour = 155 grams
1/2 teaspoon sea salt = 3 grams
1 teaspoon sugar = 4 grams
2 teaspoons baking powder = 8 grams
6 tablespoons cold butter, cubed or grated = 85 grams
1/2 cup sourdough starter discard = 120 grams
1 egg = 50 grams
1/4 cup milk = 60 grams
Instructions
Combine flour, salt, sugar, and baking powder in a large mixing bowl and whisk to combine.
Add cold, grated/cubed butter and cut into the flour mixture with a fork.
Add the egg, sourdough starter, and milk to the bowl and stir with a spoon until the dough ball is shaggy.
Do not knead. Turn the dough out onto a floured surface and fold the dough a few times to work all the flour in.
Roll the dough out into a square so it’s about 1/4” thick. Use a pizza cutter or bench scraper to cut the dumplings to be 1/2” x 1/2”.
Add to a large pot of boiling soup immediately on medium heat to medium-high heat or save for later use. 15 minutes after you add the dumplings to the soup, use a soup spoon to lift a couple of dumplings out of the pot and test them with a fork to make sure they are done. If not, turn the dumpling soup down to low heat, wait 5 minutes, and check again.
????sewing sourdough?!????
???? sewing sourdough?!????
I am just imagining the comment section ???? “Rachel, you’ve gone too far with this decorative sourdough thing” “omg Rachel, it looks like flesh!” “what were you thinking?!” “What is even the point?!”
And honestly, I don’t know! All I know is, dough therapy is real and this method was SATISFYING! I used a large bent tapestry needle and baker’s twine. I’m sure some of you will be concerned about extracting the twine… but it was really quite easy (and satisfying… like tweezing, in a way ????????). I’ll be honest in saying I don’t love how it turned out after baked… it’s nice enough, but like I said, the process itself was so enjoyable, it was worth it for me.
Will you try it out?! Be sure to tag/mention me - I’d love to see your creations.
#sourdough #bread #breadart #shortsfeed #shorts #scoring #homebaking
Chicken and Sourdough Discard Dumplings
When it's cold and rough outside was a tagline for a popular cream of wheat commercial from when I was younger. The message applies to my chicken and dumplings. They are hearty, leaving you feeling full and satiated. And a little bit warmer on the inside.
If you haven't sucumbed to the sourdough craze, here is a lovely little biscuit recipe from King Arthur baking.
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Oktoberfest German Bread Dumplings, Bavarian Knödel ✪ MyGerman.Recipes
Celebrate Oktoberfest with delicious Bavarian Bread Dumplings (Semmelknödel)! They are made with leftover rolls.
I'll walk you through the process step-by-step and also show you how I make a creamy bell pepper-mushroom sauce.
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How To Make Dumplings
This is a recipe for delicious, authentic dumplings.
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Garden Harvest and Trying Our Some Sourdough Discard Dumplings | Fermented Homestead
Today we are tending to the chickens, having a HUGE garden harvest and making some sourdough discard dumplings to round out the day!
If you want to see a successful dumpling recipe check out @9AcreFamilyFarms
Intro music by Israel Gariss
#fermenting #sourdough #homestead #homesteadDITL #missourihomestead #pressurecanning
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