How To make Bread Dumplings(Sourdough)
2 c Sourdough batter -- proofed
1 c Milk
3 lg Eggs
6 c Flour, all-purpose
2 tb Baking powder
1 1/2 ts Salt
6 Toast slices -- cut in cubes
Recipe by: Randy Pollak In a very large mixing bowl combine flour, baking powder, salt and toast cubes; mix well. In a medium bowl beat eggs slightly; add sourdough batter and milk. Stir until well combined. Pour batter mixture into flour mixture and mix dough until smooth. Divide dough into four equal pieces and shape each piece into small rectangular loaves. Set on wax paper, cover with plastic wrap and then a dish towel. Allow dough to rest for at least 1 hour. Prepare a large Dutch oven by placing a vegetable steamer inside and add water until it comes to just below the steamer. Cover and bring to boil. Reduce heat but it must be high enough to create steam. Place 1 or 2 (depending on size as loaves will better than
double in size) loaves unto steamer and for about 20 minutes or until a toothpick inserted into center of loaf comes out clean. Four loaves is enough for about 12-16 servings. Note: Dumplings may also be boiled, in
which case you must cut each loaf in half; however steaming produces larger and lighter dumplings. If you wish you may refrigerate dumplings until cold carefully slice and wrap in plastic wrap then foil and freeze.
How To make Bread Dumplings(Sourdough)'s Videos
Top Ten FAVORITE Sourdough Recipes | How to Use a Sourdough Starter | Fermented foods
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Austrian Gulasch (goulash) with Semmelknödel (bread dumplings) recipe | Traditional, but not
In this recipe we show you how to make traditional Austrian Gulasch (goulash) with Semmelknödel (bread dumplings) using Kaiser roll bread crumbs. We added some of our not so traditional twist that we hope you enjoy!
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Sourdough Discard Dumplings Recipe: Tap & Hold the screen and Click Description for Details!
Sourdough Discard Dumplings Recipe is on my blog at:
Ingredients
1 1/4 cup flour = 155 grams
1/2 teaspoon sea salt = 3 grams
1 teaspoon sugar = 4 grams
2 teaspoons baking powder = 8 grams
6 tablespoons cold butter, cubed or grated = 85 grams
1/2 cup sourdough starter discard = 120 grams
1 egg = 50 grams
1/4 cup milk = 60 grams
Instructions
Combine flour, salt, sugar, and baking powder in a large mixing bowl and whisk to combine.
Add cold, grated/cubed butter and cut into the flour mixture with a fork.
Add the egg, sourdough starter, and milk to the bowl and stir with a spoon until the dough ball is shaggy.
Do not knead. Turn the dough out onto a floured surface and fold the dough a few times to work all the flour in.
Roll the dough out into a square so it’s about 1/4” thick. Use a pizza cutter or bench scraper to cut the dumplings to be 1/2” x 1/2”.
Add to a large pot of boiling soup immediately on medium heat to medium-high heat or save for later use. 15 minutes after you add the dumplings to the soup, use a soup spoon to lift a couple of dumplings out of the pot and test them with a fork to make sure they are done. If not, turn the dumpling soup down to low heat, wait 5 minutes, and check again.
Chicken n sourdough dumpling soup????
Sourdough Wonton Wrappers Recipe | Resep Kulit Pangsit Sourdough
Sourdough Wonton Wrappers
120 grams/½ cup sourdough starter at 100% hydration
24 grams/1½ tbsp water
¼ tsp salt
120 grams/1 cup all-purpose flour (more for rolling)
Cornstarch for sprinkling
1. Knead all ingredients until thoroughly hydrated. Cover and rest for 1 hour.
2. Roll out dough with rolling pin/pasta roller into 1/16 inch or 1½ mm thickness. If needed, sprinkle with more flour as you roll. Cut into 4 inch/10 cm squares.
3. Dust with cornstarch before stacking to prevent sticking. Store in airtight container in the fridge/freezer.
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Kulit Pangsit Sourdough
120 gram sourdough starter dengan hydration 100%
24 gram water
¼ sdt garam
120 gram terigu protein sedang (ditambah untuk proses penggilasan)
Maizena untuk taburan
1. Uleni semua bahan sampai lembab merata. Tutup dan diamkan 1 jam.
2. Gilas dengan rolling pin/gilingan mie sampai ketebalan 1½ mm. Bila perlu, taburi adonan dengan tepung saat penggilasan. Potong2 menjadi bujur sangkar ukuran 10 cm tiap sisinya.
3. Taburi maizena sebelum ditumpuk supaya tidak lengket. Simpan di wadah kedap udara di kulkas atau freezer.
#sourdough #sourdoughindonesia #ragialami #sourdoughdiscard #wontons #wontonwrappers #recipeoftheday #resep #howtomake #tutorials #caramembuat #kulitpangsit
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