How To make Bread Cracker
1 Active dry yeast
1 tb Sugar
1 1/2 c Warm water; (105 to 115)
3 c All-purpose flour; (3 to 3
-1/2) Or whole wheat flour * 2 ts Salt
1/4 c Vegetable oil
1 tb Crushed caraway
Or fennel or cumin seeds * (or three parts all-purpose to one part rye, buckwheat, corn or oat flour). In a small bowl, dissolve the yeast and sugar in the water. In a medium bowl, blend the flour and salt. Make a well in the center of the dry ingredients and add the vegetable oil and caraway seeds. Add the yeast mixture and stir the dry ingredients into the wet ingredients. Remove the dough to a lightly floured board and kneed a few times until smooth. Transfer to an oiled bowl, turn the dough to grease it: let rise until doubled in bulk, about 1 hour. Preheat oven to 350, punch the dough down and cut into 20 pieces. Roll each piece into a ball and press into a disk. Roll one disk of dough out as thin as possible, by hand or with a pasta machine. into a round or oblong. Place 2-4 crackers (however many will fit) on a lightly oiled baking sheet and prick with a fork at 2 inch intervals. Bake until lightly browned around the edges, about 15 minutes. Remove to a rack and allow to cool and finish drying out. store in an airtight tin. Repeat with the remaining balls of dough. (makes 20 very large crackers). Source is from Women Day, years ago. NOTE: Try putting the seed in the dough, sprinkle them on top before baking. Paint the dough with egg yoke mixed with water for a glaze. Put coarse salt and cracked pepper on top.JM. From ksmith3001@juno.com (Katherine L Smith) -----
How To make Bread Cracker's Videos
Gluten Free Seeded Cracker Bread (Quick and Easy)
Let me show you how to make a dead easy gluten free cracker bread right here! As always the recipe is vegan and this time full of all my favourite seeds. Play around with the seasoning to make it more interesting; try herbs, nutritional yeast, crushed fennel seeds or even cardamom. Savoury versions are great with houmous or avocado whilst the two latter mentioned flavourings would go perfectly with nut butters and jam. Enjoy!
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Extraordinary Recipe for a Simple Potato - Turning Potato into Fluffy White Cracker | MyKitchen101en
Turn an ordinary potato into potato cracker snack. It is similar to fish and shrimp cracker, which are common snack in many Southeast Asia countries. This recipe is made from mainly potato and tapioca starch, the dough is cooked, sliced, sun-dried and deep fried.
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How to Make Cracker Bread
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Homemade Cracker Recipes
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Thành phần - Ingredients
50gr Bột Mì 13 - Bread Flour
1g Bột Nổi - Baking Powder
2g Muối - Salt
3g Bột Tỏi - Garlic Powder
1g Lá Oregano - Oregano
40ml Sữa - Milk
15ml Dầu Oliu - Olive Oil
Quét mặt bánh - Egg Wash
1 Trứng - Egg
Hướng dẫn - How to make
-Trộn các phần bột lại với nhau đến khi dẻo mịn
-Cho bột khô ra bàn cán mỏng
-Dùng đồ nhấn tửng khoanh tròn cho lên khay có lót sẵn giấy, dùng nĩa để xăm lên mặt bánh để nướng không bị phòng
-Dùng trứng đánh tan quét sơ lên mặt bánh
-Rắc ít muối lên trên
-Nhiệt độ nướng - Baking temperature: 190°C
-Thời gian nướng - Baking time: 15 to 20 mins
-Thời gian nướng khác nhau tùy thuộc vào loại và độ chính xác của lò - Baking time vary depending on the type and accuracy of your oven
Music
Song: Ikson - Lights (Vlog No Copyright Music)
Ikson - Balloon
Music provided by Vlog No Copyright Music.
AWESOME RAW VEGAN BREAD AND CRACKER RECIPES FOR A HEALTHY SNACK
RAW VEGAN BREAD AND CRACKER FOR YOUR SNACK TIME
Here are some of the best raw vegan bread and cracker recipes for you:
Pumpkin Cracker Bread
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