5 lb Flour 1/4 lb Butter 1 qt Milk 1 To 1.1/2 cups sugar 1 tb Salt 2 Yeast cakes or 1/4 pound -yeast 1/2 c Water or milk 2 ts Vanilla extract 5 lg Eggs Mix yeast, water and 1 Tablespoon sugar. Let rise. Put 1 quart of milk in a pot. Add 1/2 cup sugar and 1/2 pound butter. Scald; don't boil. Take off stove to cool to lukewarm. Beat eggs; add remaining butter and sugar. Mix well. Put flour in pan. Mix well. Add vanilla extract, egg mixture, milk mixture, yeast and salt. Knead until it falls off your hands. The better it is mixed the better the bread will be. Let stand until it doubles in size. Punch down. Let rise again. Put in five or six pans and let rise again. Bake at 375 degrees for 1/2 an hour. Reduce heat to 350 degrees and bake about 1/2 hour longer. From The Cookie Lady's Files Posted by COOKIE.LADY [Cookie] on Mar 16, 1993 -----
How To make Bread's Videos
How To Make Supermarket Bread (Sandwich Loaf Bread)
This is the easiest bread recipe you'll ever make in your life. It requires very little active effort, just a few simple ingredients, and ya toss it in the oven. Homemade bread has never been easier.
Loaf Pans: My Stand Mixer: Pyrex® Prepware Glass Measuring Cup: KitchenAid - KP26M1XNP Professional 600 Series Stand Mixer - Nickel Pearl: USA Pan Nonstick Loaf Pan:
FOLLOW ME: Instagram: Tik Tok: Twitter: Facebook: Subreddit: --------------------------------------------------------------- Ingredients you'll need: Dough- 3/4 cup (174g) water 1/2 cup 125g) whole milk 1 packet? (9 grams?) yeast 3 cups (440g) bread flour 1.5 teaspoons (8g) fine sea salt 1 tablespoon (21g) granulated sugar 3 tablespoons unsalted butter softened
Amazing Sourdough Bread Recipe
You won’t believe how easy it is to make Sourdough Bread at home. This beginner-friendly sourdough recipe does not require kneading and has straightforward and clear steps. Perfectly crusty on the outside and tender on the inside, you will love this chewy loaf bursting with rich, deep flavor. This is my favorite bread and making at at home is so fun! You'll love having this fresh from the oven, it has a wonderful crisp crust and soft chewy interior. I give you an overview of making your own starter in the video, if you want a full step-by-step there's a link in the blog post below.
RECIPE:
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Easy No-Knead Bread Recipe!
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This crusty easy bread recipe is phenomenal. It has got to be the simplest yeast bread recipe in the world, yet it delivers phenomenal results - an Artisan style loaf with an incredible thick, crispy crust , and a moist, chewy crumb with big fat holes like a loaf of sourdough!
Adapted from the New York Times Simple Crusty bread recipe, 3 minutes active effort, no knead, no stand mixer, highly flexible and forgiving recipe, this from scratch bread can be on your table in less than 2 hours OR prepare the dough up to 3 days in advance for a handy “grab and bake” option. This is life changing!
There’s nothing better than freshly baked bread and Jamie has a simple recipe to guarantee you get a deliciously fluffy loaf that’ll change the way you eat bread forever. This is a paid AD.
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Links from the video:
Jamie's Bakewell Tart | Ultimate Grilled Cheese Sandwich | Irish Fruit Loaf | Irish Soda Bread |
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