How To make Bran Muffins, Joyce's
2 tb Shortening
1/4 c Molasses
1 Egg
1 c All bran
3/4 c Milk
1 c Flour
2 1/2 ts Baking powder
1/2 ts Salt
Mix well shortening and sugar, add egg and beat well.Stir in all bran and milk and let set until most of moisture is taken up.Sift to-gether flour salt and baking powder and add to first mixture and stir only until combined. Put in muffin pans and bake in 400 F oven 30 min.
How To make Bran Muffins, Joyce's's Videos
Fruitful muffins with Shredded Wheat
Fruitful Shredded Wheat adds flavour and a great crunchy texture to these healthy muffins. Lesley Waters demonstrates her recipe.
For full ingredients:
Mocha Muffins Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Mocha Muffins. Mocha Muffins let us enjoy both the flavors of coffee and chocolate. They have a moist and tender crumb and are full of chocolate chips (can use cappuccino chips, dark, white, or even milk flavored chips). Perfect anytime of the day.
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How To Make Soft Peanut Butter Cookie Recipe!
INGREDIENTS: 1 c. creamy peanut butter,
1 c. packed brown sugar, 1 c. white sugar,
1 c. butter (softened), 2 eggs, 1 t. baking soda, 1 t. baking powder, 1 t. vanilla,
2 1/4 cups flour, 3/4 c. reese's pieces,
and 1/2 c. white sugar to roll cookie dough balls in.
DIRECTIONS: Preheat Oven 350 degrees
1)Cream butter, peanut butter, and both sugars mixing well about 2 minutes.
2)Add eggs one at a time, mixing well after each egg. 3)Add in vanilla and mix well. 4)Take your flour and add in baking soda and baking powder and mix well. 5)Add the flour mixture to butter mixture and mix well. 6)Place cookie dough in fridge 5 minutes to set dough. 7)Use heaping rounded teaspoon full of dough and roll into ball and place in sugar and completely cover cookie dough ball and place on cookie sheet. 8)Take a fork and lightly flatten in a criss-cross direction for each cookie. 9) bake cookies for 7 minutes and remove immedietely. 10)Add Reeses's pieces to each cookie as soon as you remove them from the oven and let them cool 5 minutes before moving them to paper towel.
11)Remember to let them cool completely for another 10 minutes before handling. Enjoy! These are truly amazing cookies so please leave a comment below if you try this recipe and tell me your personal veredict. Thanks for watching.
NO BAKE COOKIES | easy chocolate oatmeal cookie recipe
No bake cookies are one of the easiest cookie recipes you can make. They're a blend of 7 simple ingredients and no flour or eggs are needed! Just boil everything in a pot, scoop it out onto a baking sheet, and let it cool.
A combination of sugar, milk, butter, chocolate, oatmeal, almond butter and vanilla extract, they come together fast! No bake cookies are a classic and while they should be easy and foolproof, it seems many still run into issues when making them (i.e. too soft and gooey or too hard and crumbly). So today I'm not only sharing my delicious recipe, I'm sharing heaps of tips so that your cookies are NO FAIL and turn out perfectly. Check the full recipe post below for more tips as well!
Printable No Bake Cookies Recipe:
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Walk-thru of Simply Delicious Amish Cookbook by Sherry Gore
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