Braised Beef Noodles
This simple yet delicious combination of soft braised beef and noodle is a recipe you'll not want to miss.
Ingredients
- 1kg beef short ribs
- Sea salt
- 1 tbsp olive oil,
- 1 large onion, sliced
- 4 garlic cloves, finely chopped
- 4cm piece ginger, peeled and minced
- ½ cup beef stock
- 2 whole star anise
- 1 cinnamon stick
- 1 tsp Homemade Chinese Five-Spice
- 3 tbsp light soy sauce
- 1 tsp dark soy sauce
- 1 tbsp tomato paste
- ¼ cup brown sugar
- 2 tsp cornflour mixed with 1 tbsp water
- 500g Chinese egg noodles
- 1 tbsp sesame oil
- Sliced spring onion to serve
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???? Braised Beef Noodle Soup Instant Pot Pressure Cooker Recipe (红烧牛肉麵) | Rack of Lam
Use the Instant Pot to make bowlfuls of heartwarming and comforting braised beef noodle soup as temperatures are gradually dropping!
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PRINTABLE RECIPE:
PRODUCTS /INGREDIENTS USED IN VIDEO:
★ Instant Pot -
★ Light Soy Sauce -
★ Dark Soy Sauce -
★ Shaoxing Wine -
★ Cutting Boards -
★ Chopsticks -
★ Sieves -
★ Tongs -
★ Measuring Spoons -
OTHER INGREDIENTS I USE:
★ Rock Sugar -
★ Fish Sauce -
★ White Pepper -
★ Five Spice Powder:
★ Oyster Sauce -
★ Gochujang -
★ Sesame Oil -
★ Hoisin Sauce:
★ Char Siu Sauce -
★ Chili Garlic Sauce -
★ Sriracha -
★ Chu Hou Paste -
★ Corn Starch -
★ Kewpie Mayo -
★ Rice Vinegar -
★ Chicken Bouillon -
★ Bull Head Barbecue Sauce -
★ Sea Salt -
★ Cooking Spray -
★ Chicken Stock -
★ Wheat Starch -
★ Coconut Milk -
★ Rice Flour -
★ Pandan Extract -
★ Mung Bean Starch -
APPLIANCES / COOKWARE I USE:
★ Wok -
★ Air Fryer (new model) -
★ Zojirushi Rice Cooker -
★ Nonstick Pot -
★ Nonstick Wok -
★ Standing Mixer -
★ Stainless Steel Pot -
★ Cast Iron Skillet -
KITCHEN TOOLS I USE:
★ Colander -
★ Bowls -
★ Peeler -
★ Julienne Peeler -
★ Food Scale -
★ Squeeze Bottles -
★ Chopsticks -
★ Tongs -
★ Whisk -
★ Clear Mugs -
★ OXO Containers -
★ Rice Storage -
★ Basting Brush -
★ Teapot -
★ Kettle -
★ Spatula/Turner -
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★ Cleaning Brush -
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INCREDIBLE Beef Noodle Soup Recipe!
It's Wok Wednesday and Jeremy Pang is making a warming dish of slow-cooked beef noodle soup. With tender melt in the mouth beef and a rich broth, this dish is a serious bowl of comfort food.
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To find the recipe for this dish, click the link below!
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- INCREDIBLE Beef Noodle Soup Recipe! | Wok Wednesday -
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I Made Spicy Beef Noodle Soup From Scratch
There’s nothing better than a bowl of steaming hot, flavorful beef noodle soup when you’re tired and cold, especially after a long day. This is something I really look forward to every time I head home for the holidays and I'm very excited to finally be sharing the recipe with you all.
I also realized that we never really wrote down our measurements for this, because “just eyeballing it” has always been the way my mom did it, haha. So I tried my best to write it down.
You can find the recipe for this right here:
Ingredients:
FOR BLANCHING
2 beef shank
3 scallions
6 slices of ginger
2 tbsp rice wine (optional)
8 - 10 cups of water
FOR BEEF NOODLE SOUP
7 slices of ginger
10 cloves of garlic (crushed)
4 scallions
3 shallots
1 onion
2 - 3 chilis (optional)
1 tbsp rock sugar (less if adding in more apples)
1/2 cup light soy sauce
6 tbsp dark soy sauce
2.5 tbsp spicy bean paste
4 tbsp rice wine
1 tomato
1-2 apples
1 spice packet (star anise, cinnamon stick, bay leaf, fennel seed, coriander seed)
FOR SERVING
Scallions
Dark soy sauce
Bok choy
Noodles
Steps:
1. In a large pot, add beef shank, scallions, ginger and rice wine. Fill with water until ingredients are completely covered and bring to a boil. Remove scum on the surface, and take the meat out to let cool. Take out the scallion, ginger, and set aside the remaining broth.
2. In a large pan, heat up oil and add ginger, garlic, the white parts of the scallions, shallots, onion, chilis, star anise. Stir gently until the onions become translucent
3. Add the spicy bean paste, rice wine, light soy sauce, dark soy sauce, and rock sugar. Mix again and add the beef shank.
4. Add the cooked ingredients, chopped tomatoes, apples and spice packet to the broth from earlier. Add more water if needed to make sure that the beef is covered. Bring to a boil, and then reduce the heat to low and let it simmer for around 1.5 - 2 hours. Turn off the heat and let the beef sit in the broth for another 30 min before taking out.
5. Once beef is cooled, slice thinly. Make final adjustments to the soup, and strain if desired, bringing to a boil just before serving. Cook noodles and bok choy.
6. In a bowl, add a splash of dark soy sauce, scallions and noodles. Toss to coat and pour in broth. Add bok choy and beef, and garnish with scallions. Better yet, serve it up with pickled vegetables and chili oil!
This should make around 6 - 8 servings of my family’s Taiwanese beef noodle soup. As always, if you decide to give this a shot, share your results with me, and remember to like and subscribe if you'd like to keep watching these videos!
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Music from Audio Network and Warner Chappell
The BEST Red Braised Beef Noodle Soup Recipe Ever (Hong Shao Niu Rou Mian) CiCi Li
Today I’d like to share with you a super delicious noodle recipe that you will be sure to enjoy, Spicy Red Braised Beef Noodle Soup (Hong Shao Niu Rou Mian)!
Spicy Red Braised Beef Noodle Soup Recipe:
紅燒牛肉麵,中文影片:
Handmade Noodles Recipe:
Red Braised Beef Noodle Soup Serves 2 to 4
Prep time: 10 minutes
Cook time: 2 hours and 20 minutes
For the spice bag:
1 stick cinnamon
2 pods star anise
2 pieces cloves
1 teaspoon coriander seeds
1 teaspoon Sichuan peppercorns
2 bay leaves
For the soup:
2 pounds beef shank, cut into big chunks
2 tablespoons extra light olive oil, separated
1 onion, cubed
4 slices ginger
4 stalk scallions, cut into 2-inch pieces
2 tablespoons Sichuan Pixian broad bean paste
6 tablespoons soy sauce
3 tablespoons rice wine
8 cups boiling water
1 tablespoon yellow rock sugar
For the noodles:
1 pound Chinese wheat noodles
4 Shanghai bok choy
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