Beef and Noodles Recipe - How to Make Beef and Noodles
In this cooking video The Wolfe Pit shows you How to make Beef and Noodles. Chunks of beef chuck roast simmered in a rich and delicious mushroom gravy until melt in your mouth tender and served over egg noodles. Simple, easy and delicious!
Full Printable Recipe -
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Make BETTER, MORE TENDER beef noodles...Easy Beef Chow Mein | Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Classic Beef and Noodles (Slow Cooker, Instant Pot, or Stove Top)
Tender morsels of beef are simmered in the most delicious, made from scratch sauce, and served over egg noodles in this Classic Beef and Noodles recipe. We’ve included stovetop, slow cooker, and instant pot instructions!
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✅Ingredients
• 1 medium white onion, chopped
• 1 tablespoon cooking oil
• 1 ½ - 2 pounds beef sirloin steak, cubed about 1”x1”
• ½ cup all-purpose flour
• 4 tablespoons salted butter
• ½ teaspoon salt
• ½ teaspoon black pepper
• 4 cups beef broth
• ⅓ cup red wine, optional
• 1 tablespoon stone-ground mustard, optional
• 1 teaspoon garlic powder
• 1 cup heavy cream
• 1 pound egg noodles
✅Instructions
1️⃣ Cut the beef into 1 inch cubes. Season with salt and pepper and dust with flour to coat. Set aside.
2️⃣ Meanwhile, heat cooking oil in a large heavy skillet over medium high heat. Add in onions and saute until tender, about 5 minutes. Remove from skillet and set aside.
3️⃣ Without cleaning the skillet, add in butter and let melt over medium high heat. Add in steak cubes and cook until browned, 8-10 minutes. Work in batches if you need to so you don't crowd the pan.
4️⃣ Return onions to the skillet. Pour in beef broth, red wine, mustard (optional) and garlic powder and bring to a simmer. Let simmer for 25 minutes. Add in 1 cup of cream and simmer for another 15 minutes.
5️⃣ While the beef is simmering, Cook egg noodles according to package directions. Drain well.
6️⃣ Season the beef sauce with salt and pepper, to taste and ladle onto the noodles.
Slow Cooker Instructions:
Season beef with salt and pepper and toss in flour. Place beef into a slow cooker. Sprinkle in the onions and garlic powder. Pour beef broth over and set to low for 6-8 hours or high for 4-6 hours. Stir every couple of hours. Add in cream last 20 minutes. Make egg noodles separately.
In the slow cooker you do not need to add the cooking oil or butter.
Instant Pot Instructions:
Season beef with salt and pepper and toss in flour. Using the sauté mode add 1 tablespoon of cooking oil and 1 tablespoon of butter into the instant pot. Sauté onion for 4-5 minutes in the instant pot. Add in the beef, stir, and sauté for 8-10 minutes. Then add in the broth, garlic powder, and cream. Stir all together. Cover and seal the pressure cooker. Cook on high for 20 minutes. Immediately vent. Cook noodles separately.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Beef Mami Soup Homemade (Easy Egg Noodle Recipe) - Filipino Noodle Soup
This beef mami soup is hands-down, the ultimate comfort food. Here's how to make this Filipino noodle soup from scratch!
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Recipe:
Noodles
- 300 g all purpose flour
- 1/2 teaspoon salt
- 2 1/2 large eggs
- 1 to 2 tablespoon water (15 ml)
- Add water or flour as needed
Beef and broth
- 5-6L of water
- 900g brisket
- 6 scallions (3+3)
- 6 slices of ginger
- 6 pods star anise (3+3)
- 1 tbsp cardamom pods
- 2 sticks cinnamon or chinese cinnamon
- ½ cup peanut oil
- 12 cloves garlic
- 1 medium white onion
- 1 piece palm sugar
- ½ cup dark soy sauce
- ½ cup mirin
- ½ cup light soy sauce
- cracked black pepper and salt to taste
optional: soft boiled eggs and chives
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Beef and Noodles Recipe: The BEST EVER Beef Noodle Skillet!
Looking for the perfect skillet dinner? Then try this tender, flavorful beef and noodles. You are going to love this easy, tasty beef dinner recipe.
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???? Non Stick Skillet
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Beef and Noodles Ingredients
3 Tbsp. Olive Oil (divided)
2 Tbsp. Butter
1 Medium Onion (diced)
1 Cup Fresh Mushrooms (sliced)
1 Tsp. Minced Garlic
1 Lb. Beef Tips/Stew Meat (bite size)
1 Tsp. Onion Powder
1 Tsp. Garlic Powder
1 Tsp. Salt
1 Tsp. Pepper
1 Tsp. Worcestershire Sauce
8 oz. Wide Egg Noodles (uncooked)
2 Cups Water (divided)
1 Packet Lipton Beefy Onion Soup Mix
1 Packet Brown Gravy
1 Can Cream of Mushroom Soup
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Easy Beef Stew with Noodles
Sarah Carey makes a comforting Beef Stew with Noodles that’s perfect for the cold winter months. This hearty one pot stew may become your new winter favorite.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.