TAKEOUT BEEF & BROCCOLI IN 15 MINUTES
I finally got into wok cooking and there's no going back. Check out my fast and SUPER tasty takeout inspired beef & broccoli recipe. You can get my favorite cookware from Made In today with a 10% off discount using my link
Shout out to the master, @JKenjiLopezAlt and his book The Wok for the inspo and knowledge:
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-- RECIPE -- makes 4 portions
▪1lb/.5kg beef flank steak or sirloin
▪5g or 1t soy sauce
▪5g or 1t shao-hsing chinese cooking wine (sub with dry sherry or white wine)
▪10g or 2 1/4t sesame oil
▪2g or .5t sugar
▪2g or 3/4t corn starch
▪2g or .5t baking soda
▪350g/12oz broccolini or broccoli cut into small pieces
▪¼ large white onion, sliced
▪10g/3-5 cloves garlic, grated
▪10g or 1-1.5Tbsp ginger, grated
▪Stir fry sauce (see recipe below)
▪Cornstarch slurry (3g/1teas corn starch mixed with 30-40g water/couple of Tbsp)
▪High smokepoint oil (canola, peanut, etc)
Cut steak with the grain into 3 2.5”/6-7cm wide strips. Turn each strip 90 degrees and slice thinly on a bias. Pieces should be approx 1”x ⅛”x2” (2.5x.3x5cm). Place meat in colander and rinse well with water.
Place rinsed and drained meat in a bowl and add soy, cooking wine, sesame oil, sugar, corn starch, and baking soda. Mix well to coat.
I’m using a seasoned 12” carbon steel wok which is recommended for the high heat of this recipe, but if you don’t have one, use a large cast iron or 12-14” nonstick at a lower temp (450F/230C).
Place pan over high heat to preheat to at least 550F/285C (mine was over 600F).
Add a squeeze of oil around the outside of the wok. Add half of the marinated beef. Stir and toss to coat with the oil, moving it around/tossing often. Do this for about 60-90 sec or until browned and cooked about 80-90% through. Transfer beef to a bowl, add another squeeze of oil followed by second half of raw/marinated beef to wok. Cook, stirring and tossing frequently for 60-90 sec. Transfer to cooked beef bowl.
Return wok to high heat. Add splash of water and wet towel with tongs to remove any stuck-on beef gunk from pan. Add squirt of oil followed by half of broccolini and half of onions. Stir and toss to cook for 60-90sec or until charred around the edges and are tender but still snappy. Transfer to bowl with cooked beef. Return wok to high heat, add squeeze of oil and the rest of the broccolini and onions, cook for 60-90 sec. Add garlic and ginger, moving/stirring constantly. Add previously stirfried beef and veg.
Toss to combine for about 15-20 sec. Add stirfry sauce around inside edges of wok. Add 2-3 spoons of cornstarch mixture. Toss and stir together to combine. Serve with rice.
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STIR FRY SAUCE
▪10g or 2.5t sugar
▪30g or 1.75Tbsp soy sauce
▪45g or 2.5Tbsp oyster sauce (sub with hoisin)
▪30g or 1.75Tbsp shao-hsing cooking wine (sub with dry sherry or white wine)
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EPIDEMIC SOUND. Free trial available at:
CHAPTERS
0:00 Meat, veg, and sauce prep
4:47 More about my Wok (ad)
5:52 Cooking the beef and broccoli
9:43 Plate up
10:04 Let’s eat this thing
#beefandbroccoli #takeout #wokcooking
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
Classic Beef and Noodles (Slow Cooker, Instant Pot, or Stove Top)
Tender morsels of beef are simmered in the most delicious, made from scratch sauce, and served over egg noodles in this Classic Beef and Noodles recipe. We’ve included stovetop, slow cooker, and instant pot instructions!
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✅Ingredients
• 1 medium white onion, chopped
• 1 tablespoon cooking oil
• 1 ½ - 2 pounds beef sirloin steak, cubed about 1”x1”
• ½ cup all-purpose flour
• 4 tablespoons salted butter
• ½ teaspoon salt
• ½ teaspoon black pepper
• 4 cups beef broth
• ⅓ cup red wine, optional
• 1 tablespoon stone-ground mustard, optional
• 1 teaspoon garlic powder
• 1 cup heavy cream
• 1 pound egg noodles
✅Instructions
1️⃣ Cut the beef into 1 inch cubes. Season with salt and pepper and dust with flour to coat. Set aside.
2️⃣ Meanwhile, heat cooking oil in a large heavy skillet over medium high heat. Add in onions and saute until tender, about 5 minutes. Remove from skillet and set aside.
3️⃣ Without cleaning the skillet, add in butter and let melt over medium high heat. Add in steak cubes and cook until browned, 8-10 minutes. Work in batches if you need to so you don't crowd the pan.
4️⃣ Return onions to the skillet. Pour in beef broth, red wine, mustard (optional) and garlic powder and bring to a simmer. Let simmer for 25 minutes. Add in 1 cup of cream and simmer for another 15 minutes.
5️⃣ While the beef is simmering, Cook egg noodles according to package directions. Drain well.
6️⃣ Season the beef sauce with salt and pepper, to taste and ladle onto the noodles.
Slow Cooker Instructions:
Season beef with salt and pepper and toss in flour. Place beef into a slow cooker. Sprinkle in the onions and garlic powder. Pour beef broth over and set to low for 6-8 hours or high for 4-6 hours. Stir every couple of hours. Add in cream last 20 minutes. Make egg noodles separately.
In the slow cooker you do not need to add the cooking oil or butter.
Instant Pot Instructions:
Season beef with salt and pepper and toss in flour. Using the sauté mode add 1 tablespoon of cooking oil and 1 tablespoon of butter into the instant pot. Sauté onion for 4-5 minutes in the instant pot. Add in the beef, stir, and sauté for 8-10 minutes. Then add in the broth, garlic powder, and cream. Stir all together. Cover and seal the pressure cooker. Cook on high for 20 minutes. Immediately vent. Cook noodles separately.
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Easy & Delicious Indomie Instant Noodles And Minced Beef Recipe | The Most Tasty Noodles Recipe!
Hi there!!
In this video, I will show you Easy & Delicious Indomie Instant Noodles And Minced Beef Recipe | The Most Tasty Noodles Recipe!. It is very easy to prepare. If you want to prepare this special Easy & Delicious Indomie Instant Noodles And Minced Beef Recipe , you should see this full video A to Z without skipping. I will show you the simple and smart process. It is a very cheap and testy Noodles Recipe on planet Earth!. Once you taste it, you will eat it again and again. So. prepare it and serve your family don't be left behind cuz everyone is doing it, let's start now.
#beef_recipes
#noodlesrecipe
#instantnoodlesrecipe
#Yammy_Mummy_Alida
#Delicious_Recipe
#noodles
#yummy_food
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INGREDIENTS USED
-2 packets chicken flavor Indomie instant noodles
-1 cup of cooking oil
-2 eggs
-2 Onions (chopped)
-1/2kg minced beef
-About 1/2 green cabbage (chopped)
-2tbs chopped Bell peppers
-2 carrots (chopped)
EGGS SEASONING
-Pinch of salt
-1/4 Maggi cube
-1/2tsp white pepper
-1/2tsp paprika
-1/4tsp garlic
MINCED BEEF SEASONING
-1/2tsp salt
-1 Maggi cube
-1tsp garlic
-1/2tsp ginger
-1/2tsp white pepper
-1tsp paprika
NOODLES SEASONING
-1 chicken seasoning cube
-1 Maggi cube
-1/2 Maggi crevette
-1/2tsp cayenne pepper
-1/4tsp salt
-1 packet noodles seasoning
-1tsp curry powder
-1tsp white pepper
-1/2tsp ground all spice
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