How To make Asian Beef and Noodles

Beef And Onion Stir Fry ｜Tender And Juicy Beef

—-Ingredients(4 servings)—
6.7 oz/190 g onion
4 stalks of green onion
1/4 tsp salt
1/4 tsp sugar


4 cloves of garlic
16.9 oz/480 g beef
2 tsp soy sauce
2 1/4 tsp dark soy sauce
3/4 tsp oyster sauce
3/4 tsp sugar
1 1/2 tsp baking soda
4 1/2 tsp corn starch

3 tsp oil
1 1/2 tsp sesame oil

3 tbsp oil for cooking
3 tsp dark soy sauce
1 1/2 tsp oyster sauce
1 1/2 tbsp cooking wine
1/3 cup water
Black pepper


—-Timestamps—
00:00 - Intro
00:17 - Green onion,garlic,onion prep
01:07 - Beef Prep
02:02 - How to cook Beef And Onion Stir Fry, Onion stir fry
02:42 - Beef stir fry
04:13 - Final Step

Authentic Dandan Noodles

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Mongolian Ground Beef Noodles

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When we’re ordering Chinese food, Mongolian Beef is always on our list. You just can’t beat the flavor of that sweet and savory sauce! But good news – you don’t need to order takeout to get it. These Mongolian Ground Beef Noodles take just fifteen minutes to throw together (which is far quicker than any takeout) and you get that same delicious flavor but in the form of a comforting noodle dish. That’s like a triple win!


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Spicy Beef Noodles | The Golden Balance

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Spicy Beef Noodles ????????

1 lb beef of choice
8oz of noodles
Stir fry veggies (I use pre-packaged)
3 cloves garlic
Salt to taste

Sauce:
1/4 cup soy sauce
1/4 cup ketchup
1/4 cup sriracha (or to taste)
2 Tbsp vinegar
2 Tbsp hot honey
1 tsp sesame seed oil

Super Tender Mongolian Beef... With Noodles! | Marion's Kitchen

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

???? Dad's ADDICTIVE Beef Chow Fun (乾炒牛河)!

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Watch Daddy Lau teach us how to make this Beef Chow Fun. I can personally vouch that my dad's recipe is absolutely AMAZING!

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???? RECIPE + INGREDIENTS????

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???? COOKWARE WE USE/LOVE ????

- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:

- Pan Protector:
- Carbon Steel Seasoning Wax:

???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:

- Sharpening Stone Set:

???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:

???? DAD'S SPECIAL INGREDIENTS ????

If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:

Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!


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???? LINKS MENTIONED ????
Guga Foods: I tried BAKING SODA on $1 Steak and this happened!


Alec Steele: MAKING A MEAT TENDERISER WITH ALEX FRENCH GUY COOKING!!!


Angel Island - A Story of Chinese immigration


The Immigrants of Angel Island

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⏲ CHAPTERS ⏲

00:00 - Start
00:11 - Intro
00:30 - Cut & wash beef
01:00 - Prepare vegetables
01:21 - How do I make this vegetarian?
01:45 - Create beef marinade
02:02 - Baking soda to tenderize meat
03:00 - Blog Callout
03:12 - Mix beef into marinade
04:34 - Prepare rice noodles
04:52 - History of chow fun
05:28 - How do you store the noodles so it stays fresh?
06:01 - Create chow fun sauce
06:28 - Final mix of beef with oil
07:01 - Stir-fry beef
08:16 - Stir-fry vegetables
08:38 - Add noodles
10:13 - Add chow fun sauce
11:05 - Add beef back in
11:40 - Taste test & plate
12:18 - Meal time!
12:25 - Did you have this growing up?
12:45 - Daddy Lau brings noodles
12:57 - What else are you planning to make with these noodles?

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???? OUR FAMILY ????

Learn more about the Lau family, and why we started this channel + blog:


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???? OTHER CREDITS ????

Produced by Grace Phan-Nguyen
Editing by Willard Chan
Chinese Subtitles by Arlene Chiu, David Loh

Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -

Overhead Camera Rig built by P.Oak -