Smoked Bourbon & Orange-Honey Glazed Salmon on the Grill
Smoked Bourbon & Honey Glazed Salmon on the grill. For the smoke, we'll use a smoker box along with some orange wood that will be placed on the grill fire.
Brine Ingredients:
* 1/2 Gallon water
* 1/2 Cup Kosher salt
* 1/2 Cup Brown Sugar
Salmon Ingredients:
* 2 pieces of salmon, approximately 1 lb total
* Runnin' Wild Pork Candy Dry Rub Seasoning 2 - 4 tablespoons
Glaze Ingredients
* 3/4 cup bourbon
* 1/4 cup soy sauce
* 2/3 cup cup brown sugar
* 1 teaspoon minced garlic
* 1/4 cup honey
* Juice of 2/3 to 1 Orange
* 2 tablespoon grated peeled fresh ginger
* ¼ cup pineapple juice
* 1 tablespoon sea salt
* 1/2 tsp black pepper
Mix the brine, place the salmon in the brine and keep in the refrigerator overnight. The next day, remove the salmon from the brine and pat dry with paper towels to get rid of any excess salt from the brine.
Apply Pork Candy dry rub seasoning to salmon. Start the smoke box on the grill and set the grill for indirect heating and a grill temperature around 225 degrees F (takes about 20 minutes to start smoking).
Mix bourbon, pineapple juice, soy sauce, salt, pepper, ginger, garlic, brown sugar, honey and juice from the orange together. Move to a heat source, bring to a boil, then simmer for approximately 10 minutes or until reduced by 50%.
When the salmon reaches 130 degrees F, start glazing every 10 minutes. The salmon is done when it reaches 145 degrees F. I remove from the grill at 140 to 145 degrees F and let it rest as it continues to cook until 145 degrees F.
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Please watch: Mississippi Chicken Recipe in the Masterbuilt Smoker | Mississippi Chicken Sliders
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Smoked Salmon on a Pellet Grill: Maple Bourbon Smoked Salmon Recipe | Grill Girl Robyn Lindars
If you want to make smoked salmon on your traeger or pellet smoker, then here is your complete guide for success! Most people don’t realize that there are a few steps that need to happen when smoking salmon in order to get the desired texture of smoked salmon. For this batch of smoked salmon, I am using Sustainably Caught Wild Sockeye Salmon Filets I got in my Moinkbox.
If you want to give Moink a try, use my promo code for free ground beef for a year!
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Robyn Lindars, the “Grill Girl” behind GrillGirl.com and Grill Girl Magazine, shows that anything can be made on the grill- from grilled cocktails to even baking dessert. Follow along for inspirational ideas on how to cook outdoors for the best flavor and best times around the grill. As seen on Food Network, Travel Channel, NBC.
Browned Butter Honey Garlic Salmon
Browned Butter Honey Garlic Salmon: Salmon steaks pan fried in browned butter infused with garlic and honey; then grilled/broiled for an extra 6 minutes for extra golden, crispy and caramelised finish!
RECIPE HERE:
Grilled Side of Salmon with Knob Creek® Smoked Maple Bourbon Glaze
With summer grilling season heating up for the last month of the summer, Chef Symon developed a quick and easy bourbon glazed salmon recipe that you can grill anywhere! The glaze features the big, full flavor of Knob Creek Smoked Maple Bourbon which provides the perfect amount of sweetness needed to compliment the smoke of the grill - an easy and delicious recipe you'll want to make over and over.
Here is the full recipe
Bourbon Brown Sugar Salmon!
This Brown Sugar Salmon recipe is so simple yet so delicious! Start with a salmon marinade with brown sugar, soy sauce, and bourbon to add lots of flavor. After marinating, glazing, and baking, you’ll have the perfect brown sugar glazed salmon that everyone is sure to love!
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
1/2 c. Brown Sugar - firmly packed
1 c. Soy Sauce
2 t. Worcestershire Sauce
1 t. Garlic - minced
1/2 t. Black Pepper
2 T. Bourbon opt.
1/2 c. Chopped Pecans - toasted
1-2 Salmon Filets 2-2 1/2 lb. total
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Smoked Salmon - Maple Bourbon Brine
This is a must-try recipe for those who like smoked salmon or looking for something different than regular smoked salmon. Smoked Candied Salmon with Maple Bourbon Brine Recipe below.
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Smoked Candied Salmon with Maple Bourbon Brine Recipe:
Ingredients
- Salmon Filet (no skin)
- 2 Cups Bourbon
- 1 Cup Maple Syrup
- 1/2 Cup Kosher Salt (1/4 cup if you want less salt)
- Ground Pepper to taste (TBSP used here)
- Dark Brown Sugar (enough to sprinkle on during the smoking stage)
Process
- Cut salmon filet into 1-2 cubes
- Mix brine ingredients
- Brine salmon overnight
- Smoke for 3-4 hours at 180-200 until desired outcome is achieved