skinned and boned vegetable oil 1 cup bourbon 1 cup soy sauce 2 2/3 tablespoons fresh ginger 2 2/3 tablespoons black pepper 1/2 teaspoon chili powder 1 1/2 teaspoons garlic :
minced 3/4 ounce sesame oil Place salmon in large shallow dish; cover with vegetable oil. Mix all other ingredients together to make marinade; marinate 6 hours or overnight. Grill over mesquite until flaky.
How To make Bourbon Marinated Smoked Salmon's Videos
Bourbon Glazed Smoked Salmon | Delicious and Simple Recipe
Today, I want to show you how to make this simple yet eloquent smoked salmon with a homemade bourbon glaze. You get a salty, sweet flavor with the dry brine we use for this salmon paired with a sweet and spicy bourbon glaze using Makers Mark! This is the perfect dinner to impress your guest. I’ll show you, how to make it easy!
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Smoked Salmon on a Pellet Grill: Maple Bourbon Smoked Salmon Recipe | Grill Girl Robyn Lindars
If you want to make smoked salmon on your traeger or pellet smoker, then here is your complete guide for success! Most people don’t realize that there are a few steps that need to happen when smoking salmon in order to get the desired texture of smoked salmon. For this batch of smoked salmon, I am using Sustainably Caught Wild Sockeye Salmon Filets I got in my Moinkbox.
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Brown Sugar Bourbon Salmon #onestopchop
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Ingredients 4-6 oz. salmon fillets 2 tablespoons brown sugar ½ teaspoon smoked paprika 1 teaspoon garlic powder ½ teaspoon Kosher salt ½ teaspoon black pepper 2 tablespoons Olive dil 1 teaspoon soy sauce
BOURBON GLAZE 1 cup bourbon of choice (Jack Daniels pairs well) ½ cup brown sugar ½ cup pineapple juice 1 tablespoon soy sauce ¼ cup Apple Cider vinegar 1 garlic clove minced ¼ teaspoon black pepper ¼¼ teaspoon cayenne 1 tablespoon molasses
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How to Make Bourbon-Glazed Salmon | Health
Watch this video to make this bourbon glaze you’ll use to coat your salmon fillets.
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Browned Butter Honey Garlic Salmon
Browned Butter Honey Garlic Salmon: Salmon steaks pan fried in browned butter infused with garlic and honey; then grilled/broiled for an extra 6 minutes for extra golden, crispy and caramelised finish! RECIPE HERE:
Cold Smoked Bourbon Glazed Salmon on a Big Green Egg
Cold Smoked Bourbon Glazed Salmon on a Big Green Egg