How To make Bouillabaise
- G. Granaroli XbrG76A - MM:MK VMXV03A 1 lb Fin fish (red snapper,
-flounder, trout) 1/2 To 1 lb shrimp, lobster,
-scallops,crab meat-any or -all 18 sm Clams, mussels, or lobster
-claws-any or all 1/4 c Olive oil
1 lg Onion finely chopped
2 Shallots minced
4 Cloves garlic finely chopped
28 oz Can tomatoes (coarsely
-chopped) with liquid 2 c Fish stock, clam juice or
-chicken broth 1/2 c Dry sherry
2 ts Salt
1/2 ts Each thyme, basil, saffron
Pepper to taste Fresh chopped parsley for -garnish Cut boneless pieces of fish into bite size pieces. Remove shells from shrimp, lobster, crab. Scrub clams and mussels. Saute onions, garlic and shallots in oil on low heat until lightly golden. In a large pot, put in all liquids and seasonings except parsley. Bring to a boil. Lower heat and simmer 15 minutes. Add all seafood, mix and simmer 10 minutes. Serve hot in large bowls. Top with parsley. Serve with crusty bread, semi-soft cheese and a tossed salad.
How To make Bouillabaise's Videos
Simple Bouillabaisse Recipe
Bouillabaisse is a traditional French fisherman's recipe that produces a hearty and flavorful seafood soup. We've enlisted our gourmet chef friend Brian to share his simple version of this recipe. Make the soup first, and then add your own favorite fish to complete the dish. We used cod, which is inexpensive and easily prepared either on a grill or in a frying pan. How do you like to make Bouillabaisse? Let us know in the comments below!
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Bouillabaisse French Fish Soup | Chef Jean-Pierre
Hello There Friends, Bouillabaisse is a Traditional dish from my hometown in France. I am not making it Traditional as it is very difficult to get those ingredients in South Florida. Although! I made it as tasty as I could, and as easy as I could for all of you! Remember, if you don't have an ingredient. JUST DON'T PUT IT IN! Cooking is meant to be fun and inventive, so have fun with this Bouillabaisse and let me know what you think in the comments below!
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Sumptuous Bouillabaisse Marseilles: Classic & Easy Fish Soup????法式海鲜汤 | The Best Bouillabaisse Recipe
This Sumptuous Bouillabaisse Marseilles: A Classic and Easy Fish Soup (豪华法式海鲜汤) is the best fish (seafood) soup recipe ever made. I say that without reservation! Learn how to make the best French Fish Soup at home. I have selected five seafood delights: Shrimp, Salmon, Cod, Clams, and Green Mussels. Clams can be optional but, once used, quickly seem mandatory to reach glorious levels of taste and gorgeous heights of presentation in an inexpensive way.
This is a perfect meal for seafood lover. It is such a classic and easy fish soup with a glorious taste and appearance! It is a clear reminder for me of the historic port of Marseilles. The taste is subtle and delicate - the best Bouillabaisse recipe. Hope you enjoy this Bouillabaisse Marseilles from France (法式海鲜汤).
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⏱️STEPS⏱️
0:00 Intro
0:22 Prepare the Soup Base
0:51 Cook the Vegetables
2:34 Season the Soup
3:04 Add the Seafood
4:03 Serving
4:19 Tasting
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Tags: #cookcookgo #bouillabaisse #法式海鲜汤
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Classic French Bouillabaisse Recipe
Despite the intimidating name, bouillabaisse, this classic French fish stew is surprisingly easy to make. It makes the perfect dish to serve at dinner parties with wine and crusty bread.
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Fish Soup and Bouillabaisse | The French Chef Season 1 | Julia Child
Julia Child prepares Bouillabaise, the famous French fish chowder. Skills include what fish to use, how to make a fish stock, how to cut and prepare the fish, how to make the bouillabaisse and how to serve it.
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Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
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Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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How to Make Authentic Bouillabaisse
I call this Kimbo’s Bouillabaisse because there are so many different ways to make this dish. Basically a fish stew that has been around for hundreds of years in many countries. So obviously there have been many different iterations of this dish. Below is a basic method for making a good base for a fish stew using some of the best methods I have come across over the years. You can change the fish ingredients as you like and what is available in the market at the time. Personally I like at least 2 white fish and a couple of shellfish to add depth.