How To make Bouillabaise
- G. Granaroli XbrG76A - MM:MK VMXV03A 1 lb Fin fish (red snapper,
-flounder, trout) 1/2 To 1 lb shrimp, lobster,
-scallops,crab meat-any or -all 18 sm Clams, mussels, or lobster
-claws-any or all 1/4 c Olive oil
1 lg Onion finely chopped
2 Shallots minced
4 Cloves garlic finely chopped
28 oz Can tomatoes (coarsely
-chopped) with liquid 2 c Fish stock, clam juice or
-chicken broth 1/2 c Dry sherry
2 ts Salt
1/2 ts Each thyme, basil, saffron
Pepper to taste Fresh chopped parsley for -garnish Cut boneless pieces of fish into bite size pieces. Remove shells from shrimp, lobster, crab. Scrub clams and mussels. Saute onions, garlic and shallots in oil on low heat until lightly golden. In a large pot, put in all liquids and seasonings except parsley. Bring to a boil. Lower heat and simmer 15 minutes. Add all seafood, mix and simmer 10 minutes. Serve hot in large bowls. Top with parsley. Serve with crusty bread, semi-soft cheese and a tossed salad.
How To make Bouillabaise's Videos
Bouillabaisse | How To Make Recipe | Bouillabaisse Marseillaise
Learn how to make Traditional French Bouillabaisse, Learn the most amazing Bouillabaisse recipe with easy to follow steps and instructions. this is something that i have been making for a long time,This is a must try recipe.
in this video i run you through every little detail ensuring that you will cook with confidence.please sit back relax and enjoy the video,please do let me know the feedbacks on the comment section below.
thanks for watching.
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This recipe Serves for 4-6 people
Recipe for fish stock
600g~Fish bones and Prawn heads,Langoustine,lobster heads and etc
03L~Water
01~White onion medium
06~Garlic cloves (crushed with skin)
2|1~Leeks
01~Medium carrot
01~Celery stick(use root end if you have)
01~Bayleaf
02~Spring thyme
3g~Black pepper corn
(Once start to boil simmer for 30 minutes)
Recipe for soup
01~leeks (only white part)
02~Medium fennel
02~Celery Sticks
08~Garlic cloves
02~White onion
01~Carrot
02~Tomato
(Add off cuts into the stok or save it for later)
60g~Butter
01~tsp Tomato paste
2|1~tsp fennel seeds
01~Spring of thyme
02~pinch of saffron
02~tsp Smoked paprika powder
02~fillet of sea bream fish to sear with paprika
200g~Any seafood for poach in the soup to serve
01~lemon and salt up to your liking
To make crispy skin(without any flesh on the skin)100c or 200F for 55 minutes
B ROLL inspired by the LEGEND Daniel Schiffer checkout his channel to see mind blowing passionate stuff,(THANK YOU)
How To Make Bouillabaisse The Easiest Way | Chef@Home Hacks
A great everyday recipe of the famous French fish stew, try Bouillabaisse by Walter Trupp.
Start by adding butter in a pan. put some onion, garlic, cumin, fennel seeds, and chilies. Add some chopped tomatoes, wine or fishstock, orange zest, orange juice, saffron, and salt n pepper to it. Simmer for 10 minutes to release and mellow spice flavors. After that, increase the heat and add fennel cut into wedges, cleaned mussels, prawns and firm fish flesh to it. Cook well and your delicious Bouillabaisse is ready to be served.
Bouillabaisse | Famous French Fishstew | Recipe by Walter Trupp
Traditional Bouillabaisse Recipe
Bouillabaisse recipe is classic French fish soup. Bouillabaisse soup is also called fish stew, and in this bouillabaisse recipe we will use red snapper fillet, shrimps, mussels, calamari.
How to make bouillabaisse? Just follow my recipe and you will definitely enjoy this delicious fish soup.
Ingredients
1 red snapper fillet
½lb Calamari
1lb Mussels
½lb Shrimp
7 garlic cloves
1 shallot
1 carrot
1 leak
½ fennel
½ lemon
1 french baguette toast
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Bouillabaisse French Fish Soup | Chef Jean-Pierre
Hello There Friends, Bouillabaisse is a Traditional dish from my hometown in France. I am not making it Traditional as it is very difficult to get those ingredients in South Florida. Although! I made it as tasty as I could, and as easy as I could for all of you! Remember, if you don't have an ingredient. JUST DON'T PUT IT IN! Cooking is meant to be fun and inventive, so have fun with this Bouillabaisse and let me know what you think in the comments below!
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Sumptuous Bouillabaisse Marseilles: Classic & Easy Fish Soup????法式海鲜汤 | The Best Bouillabaisse Recipe
This Sumptuous Bouillabaisse Marseilles: A Classic and Easy Fish Soup (豪华法式海鲜汤) is the best fish (seafood) soup recipe ever made. I say that without reservation! Learn how to make the best French Fish Soup at home. I have selected five seafood delights: Shrimp, Salmon, Cod, Clams, and Green Mussels. Clams can be optional but, once used, quickly seem mandatory to reach glorious levels of taste and gorgeous heights of presentation in an inexpensive way.
This is a perfect meal for seafood lover. It is such a classic and easy fish soup with a glorious taste and appearance! It is a clear reminder for me of the historic port of Marseilles. The taste is subtle and delicate - the best Bouillabaisse recipe. Hope you enjoy this Bouillabaisse Marseilles from France (法式海鲜汤).
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⏱️STEPS⏱️
0:00 Intro
0:22 Prepare the Soup Base
0:51 Cook the Vegetables
2:34 Season the Soup
3:04 Add the Seafood
4:03 Serving
4:19 Tasting
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Tags: #cookcookgo #bouillabaisse #法式海鲜汤
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Easy Traditional Bouillabaisse Recipe
Easy Traditional Bouillabaisse