How To make Boston Baked Soybeans
3 c Cooked soybeans
1 md Onion
2 tb Molasses
1/2 c Catsup
1/2 ts Dry mustard
1 t Worcestershire Sauce
1/2 c Liquid from cooked soybeans
Salt and pepper to taste
One day ahead, cover dry soybeans with water and soak overnight, drain and rinse. Cook soaked soybeans two to three hours covered in water, over medium heat. Make sure you save a 1/2 cup of the cooking liquid. Combine all ingredients and bake uncovered at 325 degrees for one hour, stirring occasionally, if desired. Serves 8 to 10. Soybean quick soak method: Place soybeans in a large pot. Add 6 to 8 cups water for each pound of dry beans. Heat water to boiling and cook for 20 minutes. Turn off heat, cover pot, and let stand for two hours. Drain beans and rinse thoroughly. Nutritional Analysis: Serving size 1/2 cup Calories 166 Total fat: 7g Cholesterol 15g Sodium 415mg Carbohydrates 15g Protein 12g Reprinted with permission from the Indiana Soybean Development Council.
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MY RECIPE (A few Changes)
1 lb Navy Beans
2 quarts cold water
1 1/2 tbsp salt
Allow beans to soak for 8-24 hours
Strain beans
Add
2 tsp dry mustard
1/2 teaspoon white pepper
1?2 tsp sage
1/2 cup molasses
2 tbsp dark brown sugar
1/4 tsp salt
1 tbsp soya sauce
6 oz bacon
Cover and add 3 cups cold water and 1 cup beef broth, cook for 2 hours on 300 degrees after 2 hours remove lid and add enough water to cover beans if needed. Cook 1 more hour uncovered.
Recipe by America's Test Kitchen
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Home Canned Boston Baked Beans // The Taste Test
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Boston Baked Beans
How to cook Boston Baked Beans
Ingredients;
1 tablespoon vegetable oil
1 small red onion, finely chopped
2 celery sticks, finely chopped
1 garlic clove, crushed
200g chopped tomatoes
150ml vegetable stock
1 tablespoon soy sauce
1 tablespoon dark brown sugar
2 teaspoons mustard
400g mixed beans
2 slices white bread
2 tablespoons chopped parsley
Cook;
1. Heat the oil in a large saucepan, add the onion and fry over a low heat for 5 minutes or until softened. Add the celery and garlic and fry for another 1-2 minutes.
2. Add the tomatoes, stock and soy sauce, then turn up the heat until it boils. Turn down the heat so it is just simmering and cook for about 15 minutes, or until the sauce beings to thicken.
3. Add the sugar, mustard and beans and cook for another 5 minutes, or until the beans are heated through. Meanwhile, toast the bread lightly on both sides. Stir in the parsley then dollop on the toast and tuck in.
Perfect baked beans recipe. simple baked beans Recipe.
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Do you know making baked beans at home is very simple? With just 2 easy steps you have your baked beans. Nothing like homemade baked beans as you can decide how you want it to taste. And it taste absolutely amazing, even better than the store bought i promise you, because there no preservatives, and who knows how long they've been lying on the grocery store shelves.
Here are the list of Ingredients
2cups navy (haricot) beans
2 cup chicken stock or broth
1 cup water
2 teaspoon soy sauce
6 tablespoons ketchup
2 tablespoons tomato paste
3 tablespoons dark brown sugar/light brown sugar
1 tablespoon Red wine vinegar or Apple cider vinegar
½teaspoon garlic powder
½ teaspoon onion powder
½teaspoon black pepper or white pepper
1 teaspoon salt
¼ teaspoon paprika
for slurry
8 teaspoons corn flour or corn starch.
¼ cup water, you can use ⅓ cup of water if you want the slurry a bit runny.
PROCEDURE
1. Pick your beans for any bad ones and any impurities.
2. wash you beans and put in a pressure cooker, add in 10 cups of water, and cook on medium heat for 40 minutes. turn off flame after 40munites, allow beans to sit in the cooker for about 15 minutes. you can also soak the beans overnight to and cook, but this will take longer. seive out beans, it should be a bit firm, about 80 to 85% cooked.
3. place all ingredients in a sauce pan or pot and precooked beans and stir. simmer on low heat for about 1 hour 15 minutes. stir after every 20 minutes to prevent burning, we have to cook the beans to be very soft, if not you are not gonna like it. if yours is soft enough you can always add some water and cook it longer
4.once cooked, mix cornflour and water, add in and stir immediately, cook for 2 minutes. if you like the sauce to be runny, use 1/3 cup of water instead 1/4 cup, and note the sauce is gonna thicken when it cools down.
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Updated BOSTON BAKED BEANS Recipe! #shorts #short
My Boston Baked Beans Updated Recipe
* Soak Beans Overnight In 2 Tablespoons Of Salted Water
* Use 1 Pound Of Dry NAVY Beans
* 1/2 Cup Of Molasses
* 2 Tablespoons Of Brown Sugar
* 2 Teaspoons Of Dried Mustard
* 1 Teaspoon Of Black Pepper
* 2 Bay Leaves
* 1 Medium Yellow Onion
* 1 Tablespoon Of Soy Sauce
* 6 Ounces Of Diced Salt Pork
* 4 Cups Of Water
* Bring Pot To A Boil And Place Into A 300 Degree Oven For 2 Hours COVERED
* REMOVE Lid And Add Back In At 350 Degrees For 2 Hours
Enjoy!!!
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