Turkey-Stuffed Acorn Squash Recipe! | Thanksgiving Recipes | Matthew Francis
These Turkey Stuffed Squash are a delicious and healthy side for Thanksgiving! Recipe Below!
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RECIPES
Turkey Sausage-stuffed Squash
Serves 4
INGREDIENTS
2 large acorn squash, halved and seeded
2 tablespoon olive oil
½ tablespoon garlic powder
½ tsp ground sage, divided
¾ lb turkey sausage links, casings removed
1 onion, finely chopped
½ cup finely chopped celery
4 oz mushrooms, chopped
1 apple, cored and chopped
1 cup panko crumbs
¼ cup grated Parmesan cheese
salt and pepper
2 eggs, beaten
PREPARATION
Preheat oven to 400°F (200°C).
Combine the olive oil, garlic, and 1/4 tsp sage. Brush the inside and outside of each squash with the garlic oil mix. Place the squash on a cookie sheet, cut side up, and roast for 50-60 minutes, or until fork-tender.
In a large skillet over medium heat, brown the sausage. When the sausage is browned, remove it from the pan and place on a paper towel-lined plate, set aside. To the skillet, add the onions, celery, and mushrooms and cook for 3 minutes. Add the apples and cook for another 2 minutes.
Return the sausage to the skillet then remove from heat. Season with 1/4 tsp sage, salt, and pepper. Stir in the panko and Parmesan. Add the egg and stir to combine.
Divide the stuffing evenly among the four squash halves. Return to the oven and bake for another 30 minutes.
#Turkey #Squash #Thanksgiving
© 2020 Matthew Francis
© 2020 Francis Film, LLC
Ground Turkey Stuffed Acorn Squash
Nothing scream fall like acorn squash! Turn it into a hearty meal by adding ground turkey, apples, maple syrup and more!
The Best Stuffed Acorn Squash
There's nothing better for Thanksgiving than acorn squash. This Italian sausage, Granny Smith apples, breadcrumbs, and Pecorino Romano stuffed acorn squash recipe is both easy to make and perfect for the season!
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Cheesy Stuffed Acorn Squash Is the Cozy Dinner You Need
Cheesy stuffed acorn squash is the satisfying dinner you need to make — just ask @FrankieCooks .
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Acorn squash filled with an autumnal blend of sausage, farro, mozzarella and dried cranberries.
Ingredients:
2 acorn squash
1/2 cup pearled farro
3 tablespoons vegetable oil, divided
2 tablespoons butter
1 small yellow onion, chopped
2 garlic cloves, minced
1 red pepper flake packet (1/2 teaspoon)
8 oz ground Italian sausage
1/2 cup dried cranberries
2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh parsley
1/2 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
Salt and pepper
Steps:
1. Preheat the oven to 400 degrees F.
2. Cut the squash in half, scoop out and discard the seeds, and rub each half with ½ tablespoon of vegetable oil and season with salt and pepper.
3. Place the squash cut side down on a baking sheet and roast for 35 minutes.
4. Bring a medium-sized pot of water to a boil, then add the farro and a pinch of salt and cook for 25-30 minutes until the farro is tender but still chewy. Drain and set aside in a large bowl.
5. Heat a skillet over medium heat and add 2 tablespoons butter and 1 tablespoon vegetable oil.
6. When the butter is melted, add the onion and season with salt and pepper. Sauté for 5-7 minutes.
7. Stir in the garlic and red pepper flakes and cook for an additional 2 minutes. Add the sausage and cook, stirring until browned, 6-7 minutes.
8. Stir the sausage mixture, cranberries, thyme, parsley and mozzarella into the farro. Season with salt and pepper. Fill each half of the squash with the farro mixture.
9. Preheat the broiler on high. Sprinkle parmesan cheese over the filled squash and broil for 5 minutes.
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Every home cook should watch this video! | Chef Jean-Pierre
Hello There Friends, I learned this system over 50 years ago and still use it to this day. I used it very successfully throughout my entire career as a restaurateur and cooking school owner and used it every single week. Even today, whether I'm cooking for you guys or at home, I use it and will always continue to do so. I hope you will apply it to your weekly routine and continue your journey in the exploration and discovery of awesome food!
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