How To make Boiled Custard Eggnog
1 1/2 c Sugar
1/4 c Flour
1/8 ts Salt
8 Egg yolks
6 c Milk
2 c Light cream
1 ts Vanilla extract
1/8 ts Nutmeg
1 1/2 c Whiskey (optional)
Mix sugar, flour, and salt in heavy 6-qt saucepan. Add egg yolks and mix well. Using wire whisk, stir egg mixture and slowly pour in milk and cream. Cook over low heat, stirring constantly, until custard is thickened and just coats the back of a wooden spoon. Remove from heat and let cool. The custard will thicken as it cools. When cold, stir in vanilla, nutmeg, and whiskey.
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Amazing Eggnog Recipe
My traditional Eggnog recipe is rich and creamy with simply the best balance of sweetness and spice. Bourbon adds an extra kick, and the addition of heavy cream makes this cocktail reminiscent of melted ice cream. If your memories of eggnog always include a cardboard carton, you must try this recipe. This homemade version has so much more flavor than store-bought eggnog, and you can personalize the flavors too!
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How to make an Easy Egg Custard | Vanilla Custard
If you have eggs, milk, sugar, cornflour and vanilla - you can make this super easy custard recipe! There is no custard powder needed at all for this recipe. This is a very easy and simple recipe to make custard at home! This recipe tastes better than the shop-bought and goes really well with puddings, cakes and ice creams. A very tasty, homemade custard that is cooked on the stovetop in just minutes.
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Old fashioned recipes - How to make Boiled Custards
Working my way through a handwritten recipe journal dating back to the early twentieth century.
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