How To make Light Custard Eggnog
Ingredients
1 1/2
cup
sugar
1/4
cup
flour
1/8
teaspoon
salt
4
each
eggs
2
each
egg whites
8
cup
milk, skim
2
teaspoon
vanilla extract
1/8
teaspoon
nutmeg, ground
1
cup
whiskey (optional)
Directions:
Scald milk. Whisk together sugar, flour, and salt in heavy 6-qt saucepan.
Add eggs and egg whites and whisk until smooth. Gradually whisk in milk.
Cook over low heat, stirring with wooden spoon, 15 minutes or until custard
is thickened and just coats the back of the spoon. Remove from heat and
refrigerate. The custard will thicken as it cools. When cold, stir in
vanilla, nutmeg, and whiskey.
How To make Light Custard Eggnog's Videos
Eggnog Tart | Anything but Authentic
A festive alcohol-infused version of Egg Tarts? Say no more!
Check out the pinned comment for the full recipe
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Chapters
00:00 Intro
00:22 Making Eggnog Custard
01:39 Prepping Puff Pastry
02:37 Filling out Tarts
03:05 Reveal!
Traditional Eggnog Recipe | Super Easy Homemade Eggnog | Chef James
This recipe for Eggnog is much better than that you buy at the store and it only takes a few minutes to make! Hopefully, you guys will enjoy this for the holidays! Also, my online cookery course is almost complete! so be sure to Subscribe and Share!
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Recipe:
6 large egg yolks
1/2 cup granulated sugar
1 cup heavy cream
2 cups milk
1/2 Tsp ground nutmeg
pinch of salt
1/4 Tsp vanilla extract
ground cinnamon , for topping
-Whisk egg yolks and sugar together in a medium bowl until creamy.
-combine cream, milk, nutmeg and salt in a saucepan over medium-high heat stir until mixture reaches a simmer.
-Temper the eggs by adding the milk to the egg mixture slowly, whisking vigorously. Repeat.
-pour the mixture back into the saucepan while whisking constantly until the mixture is just slightly thickened or until it reaches about 160F.
-Remove from heat and stir in the vanilla.
-Pour the eggnog into a pitcher and chill in the refrigerator or in an ice bath
-Serve with cinnamon on top
-Store homemade eggnog in the fridge for up to one week.
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Eggnog Recipe | Homemade Classic Recipe
Eggnog is a specialty drink during the Christmas season – It is made with milk, cream, eggs, nutmeg, cinnamon, sugar, whiskey and rum. It is a very light and creamy drink recipe and is best served chilled. This recipe is for adults but can be be made for kids as well by avoiding the alcohol. Chocolate powder or melted chocolate can be added to make eggnog for kids. It takes approximately 50 minutes to prepare the recipe. Visit for more delicious recipes. Don't forget to like & subscribe to our channel for new videos every week. Happy Cooking!
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Home Made Egg Nog
Hi guys it's your favourite Aunty, here to share another holiday drink recipe.Enjoy this delious Eggnog recipe with friends and family. The eggs are not raw so relax, try it and enjoy. All you need are
Egg yolks
1cup white sugar
1 1/2 cups whole milk
1/2 cup Half and Half
1 cup Heavy creamy
1 tsp Nutmeg
1 tsp Cinnamon
1 tsp vanilla
1/2 tsp salt
Add liquor to your desired taste...
This is a great drink. Try it and let me know how it was for you. Please remember to whisk continuously to prevent eggs from curdling. Final temp for eggnog mixture should be 160 degrees fahrenhite. It's important to let mixutre cool for at least 2 hours before serving and adding liquor.
music:
Oh Holy Night Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
EGGNOG - EGG CUSTARD with RECIPE
#ketochow,#ketorecipe,#eggcustard,
1069 -- EGGNOG - EGG CUSTARD with RECIPE
Making Eggnog Custard is a festive tradition that can be enjoyed any time of year. If you're looking for a delicious and easy recipe to make, then look no further - we've got you covered! In this video, we'll show you how to make delicious Eggnog-Egg Custard with a recipe, step-by-step, so you can enjoy this Fantastic Treat.
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Cooked Eggnog Recipe (No Alcohol)
Learn how to make cooked recipe without alcohol with my simple recipe! This is kid-friendly since there's no raw eggs or alcohol. But it's super delicious for grown-ups as well! This is a lovely Christmas recipe, but honestly you can make it any time of the year! This non-alcoholic holiday drink could honestly be a dessert. ????
READ THE BLOG POST:
INGREDIENTS:
12 large eggs
1 1/2 cups maple syrup or granulated sugar
1/2 teaspoon salt
2 quarts 8 cups whole milk
2 tablespoons vanilla extract
1 teaspoon freshly grated nutmeg + more for garnish
2 cups heavy whipping cream
TIME STAMPS:
EQUIPMENT:
(some links affiliate)
Whole nutmeg:
Maple Syrup:
Vanilla Extract:
Whisk:
Thermometer:
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