How To make Light Custard Eggnog
Ingredients
1 1/2
cup
sugar
1/4
cup
flour
1/8
teaspoon
salt
4
each
eggs
2
each
egg whites
8
cup
milk, skim
2
teaspoon
vanilla extract
1/8
teaspoon
nutmeg, ground
1
cup
whiskey (optional)
Directions:
Scald milk. Whisk together sugar, flour, and salt in heavy 6-qt saucepan.
Add eggs and egg whites and whisk until smooth. Gradually whisk in milk.
Cook over low heat, stirring with wooden spoon, 15 minutes or until custard
is thickened and just coats the back of the spoon. Remove from heat and
refrigerate. The custard will thicken as it cools. When cold, stir in
vanilla, nutmeg, and whiskey.
How To make Light Custard Eggnog's Videos
Eggnog Non Alcoholic | Ponche de Creme - Episode 887
6 egg yolks
2 tbsp sugar
Piece of lime rind
1 cinnamon stick
1/8 tsp pumpkin spice
1/4 tsp nutmeg
2 tsp mixed essence
1/2 cup condensed milk
1 tin evaporated milk
1 cup whole milk / stayfresh milk
1/8 tsp salt
Easy Delicious Homemade Eggnog (Smooth N Creamy)
2-1/2 cups milk
2 cups heavy cream you can use a extra cup if you like
3cinnamon sticks
Vanilla extract
7 egg yolks
1/4 teaspoon cloves
1/4 nutmeg
1cup white sugar
Cool whip for the top
Cinnamon for top and a cinnamon stick
God bless enjoy ????
Eggnog Tart | Anything but Authentic
A festive alcohol-infused version of Egg Tarts? Say no more!
Check out the pinned comment for the full recipe
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Chapters
00:00 Intro
00:22 Making Eggnog Custard
01:39 Prepping Puff Pastry
02:37 Filling out Tarts
03:05 Reveal!
Custard eggnog
If you’re concerned about the safety of drinking eggnog, this custard-style cooked eggnog recipe is precisely the one you need. We cook the egg mixture to 160°F degrees to be sure it’s safe, but the texture is still silky smooth. ▼HERE'S WHAT YOU'LL NEED▼
6 large eggs
1 cup sugar
2 cups whole milk
2 cups heavy whipping cream
2 teaspoons vanilla
1/2 teaspoon salt
3/4 cup Rum
1/2 cup Brandy
1/2 cup Bourbon
Pinch Ground nutmeg for garnish
SEE FULL RECIPE HERE:
How to make an Easy Egg Custard | Vanilla Custard
If you have eggs, milk, sugar, cornflour and vanilla - you can make this super easy custard recipe! There is no custard powder needed at all for this recipe. This is a very easy and simple recipe to make custard at home! This recipe tastes better than the shop-bought and goes really well with puddings, cakes and ice creams. A very tasty, homemade custard that is cooked on the stovetop in just minutes.
Written Recipe -
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Prairie Farms: Egg Nog & Holiday Custard Review
This is a taste test/review of the Egg Nog and Holiday Custard from Prairie Farms. They were bought at Walmart.
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