Traditional Eggnog Recipe | Super Easy Homemade Eggnog | Chef James
This recipe for Eggnog is much better than that you buy at the store and it only takes a few minutes to make! Hopefully, you guys will enjoy this for the holidays! Also, my online cookery course is almost complete! so be sure to Subscribe and Share!
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Recipe:
6 large egg yolks
1/2 cup granulated sugar
1 cup heavy cream
2 cups milk
1/2 Tsp ground nutmeg
pinch of salt
1/4 Tsp vanilla extract
ground cinnamon , for topping
-Whisk egg yolks and sugar together in a medium bowl until creamy.
-combine cream, milk, nutmeg and salt in a saucepan over medium-high heat stir until mixture reaches a simmer.
-Temper the eggs by adding the milk to the egg mixture slowly, whisking vigorously. Repeat.
-pour the mixture back into the saucepan while whisking constantly until the mixture is just slightly thickened or until it reaches about 160F.
-Remove from heat and stir in the vanilla.
-Pour the eggnog into a pitcher and chill in the refrigerator or in an ice bath
-Serve with cinnamon on top
-Store homemade eggnog in the fridge for up to one week.
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Custard eggnog
If you’re concerned about the safety of drinking eggnog, this custard-style cooked eggnog recipe is precisely the one you need. We cook the egg mixture to 160°F degrees to be sure it’s safe, but the texture is still silky smooth. ▼HERE'S WHAT YOU'LL NEED▼
6 large eggs
1 cup sugar
2 cups whole milk
2 cups heavy whipping cream
2 teaspoons vanilla
1/2 teaspoon salt
3/4 cup Rum
1/2 cup Brandy
1/2 cup Bourbon
Pinch Ground nutmeg for garnish
SEE FULL RECIPE HERE:
Eggnog Recipe | How to Make Eggnog
This homemade eggnog is thick, creamy, rich, delicious and pretty easy to make! Tastes much better then store bought. Perfect drunk for Christmas and holiday season.
Printable recipe + tips:
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Makes 4 large servings or 6 medium
Ingredients:
2 cups (480ml) Milk
1 cup (240ml) Heavy cream
6 Egg yolks
1/2 cup (100g) Sugar
Pinch Salt
1 teaspoon Vanilla extract
1/4 cup (60ml) Cognac/Whisky/bourbon/rum (optional)
1/4 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1/4 teaspoon Cloves
Directions:
1. In a large bowl whisk egg yolks and sugar until light, thick and fluffy. Set aside.
2. In a saucepan, combine milk, heavy cream, salt, cinnamon, cloves and nutmeg. Bring to a simmer.
3. Temper the eggs by slowly adding the hot milk mixture into the eggs, whisking constantly while pouring the hot milk mixture.
4. Pour the mixture back into the saucepan. Cook over low heat, stirring frequently with a wooden, until the mixture begins to thicken slightly, and coats the back of the spoon or until it reaches about 160F (70C). It will thicken more as it cools.
5. Remove from heat, stir in vanilla extract and liquor. Strain the mixture through a fine mesh strainer.
6. Pour the eggnog into pitcher, bottle or other container and chill in the fridge until ready to serve (at least 2 hours).
7. When ready to serve, pour into a glass with ice cubes, sprinkle some grated nutmeg and cinnamon.
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Homemade Custard filling Simple Recipe
Ingredients;
2 cups whole milk
2 eggs
3 Tbsp corn starch
1 tsp vanilla extract
Pinch of salt
1/2 cup sugar
Colonial Style Custard (Egg) Nog (2020) - Review #455
Review #455
C.F. Burger Creamery
Colonial Style
Custard Nog
Description:
Since 1926, family-owned C. F. Burger Creamery dairy products have been made from all natural milk and cream fresh from our dairy farmers. We carefully use time-honored traditions to consistently deliver the quality found in our premium dairy products. These products include: Half & Half, Heavy Whipping Cream, Egg Nogs, Coffee Cream, and more. C. F. Burger Creamery products still provide the rich, creamy, old-fashioned flavor that comes from using 100% natural dairy ingredients.
It’s the flavor that’s been enjoyed for generations.
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Super Simple Homemade Eggnog - No cooking required Eggnog! Easiest Eggnog Recipe by City Steading!
Egg Nog - Brian's Uncooked Egg Nog Recipe. We tried a few recipes for eggnog, one of them made lovely scrambled eggs and nearly gave up on an egg nog video for Christmas this year. Then, we found a very simple one, and decided with a few tweaks to try it out for you on video!
Ingredient List:
2 cups Milk
1 cup Cream
1/2 cup White Sugar
5 Eggs (separated)
1 teaspoon Freshly grated Nutmeg (or more)
pinch Ground Clove
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