1 1/2 c Sugar 1/4 c Flour 1/8 ts Salt 8 Egg yolks 6 c Milk 2 c Light cream 1 ts Vanilla extract 1/8 ts Nutmeg 1 1/2 c Whiskey (optional) Mix sugar, flour, and salt in heavy 6-qt saucepan. Add egg yolks and mix well. Using wire whisk, stir egg mixture and slowly pour in milk and cream. Cook over low heat, stirring constantly, until custard is thickened and just coats the back of a wooden spoon. Remove from heat and let cool. The custard will thicken as it cools. When cold, stir in vanilla, nutmeg, and whiskey.
How To make Boiled Custard Eggnog's Videos
Super Easy Homemade Eggnog
Yes you need egg yolks to make eggnog. In my opinion this is so easy to make that I think more people should be making their own eggnog instead of buying it. The Holidays can make everyone a little crazy, but it's easier to relax when you're sitting with a nice chilled glass of homemade eggnog.
My traditional Eggnog recipe is rich and creamy with simply the best balance of sweetness and spice. Bourbon adds an extra kick, and the addition of heavy cream makes this cocktail reminiscent of melted ice cream. If your memories of eggnog always include a cardboard carton, you must try this recipe. This homemade version has so much more flavor than store-bought eggnog, and you can personalize the flavors too!
RECIPE:
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Boiled custard
Christmas Boiled-Custard Chug
Trevor tries to chug 32oz of Custard.....Custard Wins!!!
Cooked Eggnog Recipe (No Alcohol)
Learn how to make cooked recipe without alcohol with my simple recipe! This is kid-friendly since there's no raw eggs or alcohol. But it's super delicious for grown-ups as well! This is a lovely Christmas recipe, but honestly you can make it any time of the year! This non-alcoholic holiday drink could honestly be a dessert. ????
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INGREDIENTS: 12 large eggs 1 1/2 cups maple syrup or granulated sugar 1/2 teaspoon salt 2 quarts 8 cups whole milk 2 tablespoons vanilla extract 1 teaspoon freshly grated nutmeg + more for garnish 2 cups heavy whipping cream
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