How To make Bohemian Braid
Ingredients
1/2
cup
water
2
each
yeast, packages
1 1/2
cup
milk, lukewarm
1/2
cup
sugar
2
teaspoon
salt
2
each
eggs
1/2
cup
shortening
7 1/2
cup
flour
2
teaspoon
lemon, rind, grated
1/4
teaspoon
mace
1
cup
raisins
1
cup
almonds, blanched
1
maraschino cherries, halved
1
pecan, halves, chopped
1
each
egg yolk
1
tablespoon
water
Directions:
Mix together the water, yeast, milk, sugar, salt, eggs, shortening, half the flour, the lemon rind, mace, raisins, and almonds. Add flour until dough is smooth and workable. Knead on a floured board until smooth and elastic. Put in a greased bowl, turn to coat, cover with a damp tea towel and place in a warm spot to rise until double, about 1 1/2 hours.
Punch dough down. Divide in half. Set one half aside and divide the other into 4 equal parts. Shape three of the pieces into 14 inch long strands and braid on a lightly greased cookie sheet (you may want to arrange this diagonally. These get big!). Fasten ends together and tuck under. Take fourth piece and divide in thirds and make a second smaller braid to go on top of the first. Repeat with other half of dough on a second greased cookie sheet. Cover each braid loosely with damp tea towels and let rise for 45 minutes to an hour.
For decoration, gently press halved maraschino cherries (well rinsed) and/or pecan halves into joints of braids. Brush loaves with a glaze made from egg yolk and 1 tb water, and bake at 350 degrees for 30-40 minutes, until golden brown, but not dark.
When loaves have cooled completely, mix a confectioner's sugar glaze of four tb butter, about 1/3-1/2 c milk, and confectioner's sugar until the consistency is thick but will still run down the sides, and drizzle glaze over the tops of the loaves.
How To make Bohemian Braid's Videos
Christmas Wreath - Christmas Braided Bread
I am glad to share with you this beautiful Christmas Wreath - Christmas Braided Bread that is a great appetizer idea you can prepare for Christmas this year. It looks quite impressive and appetizing and even though it might look difficult to prepare it is actually quite easy and forgiving. This wreath consists of a simple yeasted dough, filled especially for Christmas with a green, white and red filling. Therefore, I chose a spinach pesto, cheddar cheese and red pepper for the filling but feel free to use whatever fresh herbs you like best for the pesto, like basil or parsley, different types of cheese and for a a more spiced appetizer sprinkle with red chili pepper flakes.
To print the recipe check the full recipe on my blog:
#christmaswreath #christmasbraidedbread #christmasappetizer
0:00 - Intro
0:37 - Preparing the dough
1:57 - Spinach pesto
2:58 - Rolling the dough
3:44 - Filling the roll
5:05 - Cut in half lengthwise
5:24 - Braid the two pieces of dough
5:42 - Shape into a wreath
6:11 - Baking time
6:19 - Enjoying the wreath
Ingredients
For the dough
2 1/4 cups (280g) all-purpose flour
3/4 tsp (4g) salt
3/4 cup (180ml) lukewarm milk, divided
2 tsp (6g) active dry yeast
1 tsp (5g) sugar
2 tbsp (30g) butter, melted
1 egg yolk
Spinach Pesto
1.5 oz (40g) fresh spinach leaves (basil or parsley are good too)
1 garlic clove, minced
2 tbsp (20g) walnuts
1 tbsp (15ml) lemon juice
1/4 cup (20g) Parmesan cheese, grated
Pinch of salt
2 tbsp (30g) olive oil
For the filling
1 cup (100g) cheddar cheese, grated
1 red pepper, finely chopped
For brushing
1 egg white
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BRAIDLESS CROCHET BOHO PASSION TWIST #hairstyle
German Easter Bread / Challah Bread Recipe✪ MyGerman.Recipes
I am assuming that this Easter Bread has its origin in the Jewish Challah. We bake it for Easter and its scent in the house is so wonderful that we almost don't want to go outside for the egg hunt!
I either braid it in a long bread (as shown in this video) or into a wreath as shown on the picture.
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Wax Sheet Cover:
Braided bread recipe | Houska
How to make Houska (braided Czech bread):
1. Add 5 teaspoons instant yeast to ½ cup water
2. Melt 1 ½ sticks butter in 1 ½ cups milk
3. Combine 5 cups flour, 3 eggs, 3/4 cup sugar, 1 tsp salt, 1 tsp nutmeg, 1 tsp mace, lemon zest. Add butter+milk and yeast.
4. Stir while adding flour (1-2 cups) until batter becomes a dough that can be handled w/o sticking.
5. Knead until smooth, fold in raisins/nuts
6. Proof for 1 hr at room temp
7. Divide dough in half. Divide each half 60:40. Divide these pieces into thirds.
8. Roll dough into uniform sections, 6 thick pieces and 6 thin.
9. Create 2 thick braids, pinch ends, flatten braid. Create 2 thin braids, place on top of thick braids, tuck ends under bottom braid.
10. Proof for 1 hr at room temp
11. Beat two eggs with 2 tbs water. Brush over top of loaves. Add almonds.
12. Bake 350 F for 30 min. Dust with powdered sugar.
#braidedbread #bread #recipe #challah #christmas #houska #baking
Get the Look | Miss Netherlands 2015 | Bohemian Braids
Step-by-Step guide to get Miss Universe Netherlands 2015, Jessie Jazz's Bohemian Braids!
Products used:
CHI Dry Shampoo
CHI Dry Conditioner
CHI G2 Styling Iron
CHI Twisted Fabric
CHI Enviro 54 Hairspray
For the first time ever YOU are the judge. Watch the 2015 MISS UNIVERSE Pageant LIVE! Dec. 20th at 7/6c on Fox to cast your vote.
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Category: Miss Universe Pageant Videos
CROCHET BRAIDS(passion twist) #67
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