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How To make Bohemian Liver Dumplings

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1 clove garlic

mashed
1/2 teaspoon salt
1 cup calf liver :

ground
4 eggs -- beaten
2 cups cracker crumbs
Combine garlic, salt, liver and eggs; add cracker crumbs gradually to form a soft dough. Drop dough from teaspoon onto floured board. Roll dough in flour gently to form balls 1 inch in diameter. Drop dumplings carefully into boiling broth; boil for 15 to 20 minutes.

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