How To make Bohemian Liver Dumplings

German Liver Dumpling Soup

10 cups beef stock
1 small onion, finely diced or 1/2 large onion, finely diced
350 grams sandwhich bread
1 egg
1 egg yolk
300 grams liver, ground
salt, pepper, nutmeg to taste
1/2 tablespoon dried marjoram
1/4 cup fresh finely chopped parsley
zest from one small lemon
1 bay leaf
1 tablespoon dijon mustard

** may need to adjust the consistency of the dumpling using egg yolk or beef stock if too dry or more bread crumbs if too wet**

*** fresh parsley for garnish when serving***

**** best made the day before****

Dumplings Recipe - Domácí knedlíky - Czech Cookbook

Dumplings are a core staple side in the Czech Republic and our top three national dishes are paired with them.
Ingredients:
Stainless Steel Dumpling Shovel:
Or
The best flour to use is Wondra flour which is available in the U.S.A. and is more coarse than all purpose flour. Since Wondra flour is not commonly found outside of the U.S., here is a list of matching flour types contributed by people in the Czech Cookbook online community who live outside of the U.S. Every flour type weighs and hydrates differently so try with a smaller amount than this recipe specifies and then add flour as needed.
› Czech Republic: Hrubá mouka
› Canada: Robin Hood Nutri Flour Blend “Tastes Like White” or
Robin Hood Easy Blend
› Australia: Continental flour, any brand
› Spain: Harina de Centeno Integral
› Germany: Aurora Instant Mehl Type 405 or any Spätzlemehl
How to preserve and steam dumplings:
Amazon hardcover cookbook:
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Májgombócleves recept ( saját alaplével )

Májgombócleves recept saját alaplével - Készítsd el ezt a finom májgombóclevest a saját, házi készítésű erőleveseddel! Az alaplében főtt dolgokat persze egyétek meg bátran, ne vesszen kárba :) Ezek a májgombócok lágyak és elképesztően ízletesek! Tuti leves recept!

Hozzávalók:
Az alapléhez:
- 1 kg húsos karajcsont
- 1 fej vöröshagyma
- 3 sárgarépa
- 2 fehérrépa
- 1 zöldpaprika
- 1 paradicsom
- 1/2 fej zeller
- 1/2 fej karalábé
- 2,5 liter víz
- paradicsompüré
- só, bors, fűszerkömény
A májgombóchoz:
- 30 dkg csirkemáj
- 2 szikkadt zsemle
- 1 fej vöröshagyma
- 1 ek vaj
- 2 tojás
- 1 ek liszt
- 2 ek zsemlemorzsa (ha szükséges, több)
- só, bors, petrezselyemzöld, majoranna

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Bohemian Cafe

Midwest Express!
Glen, working the Bohemian Cafe.

Thanksgiving Prep and Liver Dumplings

happy thanksgiving :)

????????????CZECH LiVER DUMPLINGS TO DIE FOR SO YUMMY & DELICIOUS #shorts

Chicken liver that is so floppy and yummy ????????#shorts #viral #trending #yummy #food #foryou