After this recipe you will only want to eat sausages like this!
INGREDIENTS:
• 1 kg of sausages
• Water
• 1 tablespoon of ketchup
• 2 tablespoons of mustard
• 200 g of cream
• 200 g of curd cheese
• 1 pinch of black pepper
• Grated mozzarella cheese
• Oregano
Click on the link below and access other delicious recipes!
German Bockwurst & Wiener- Hotdog Recipe - Sausage Making - Recipe Below! :)
German Bockwurst & Wiener- Hotdog Recipe
Wiener & Bockwurst
{ They differ only by casing & no garlic powder/chives in Wiener/hotdog-
-Sheep casings for Wiener/hotdog
-Hog casings for Bockwurst}
6.5lb Shoulder
3.0lb Belly
2.0lb Fat
2.0lb Ice (Ground)
13.5lbs = 6.12kg
Grind using FINE disc- Shoulder, Belly & Fat
-Put meat in Freezer
-Put fat in Fridge
-Takeout -
-Put meat & seasoning in food processor and whip.
Add 1/2 ice and whip
-Add Fat & whip
-Add rest of ice and whip
I used the food processor to cut it down and then whipped in the kitchen aid
Seasoning
13.5lbs = 6.12kg
Seasoning are per kg
20g Sea Salt (might try 15g next time)
4g White Pepper
1g Ginger
2g Nutmeg
1g Ground Caraway
1g Onion Powder
2g Paprika
2.5g Garlic Powder (Bockwurst)
1/2 cup/6lbs Dried Chives (Bockwurst)
The kitchen aid attachment works great for grinding but WILL NOT work for stuffing the sausage into the casings.
When you slide the casing over the nozzle be sure you have pressed the sausage out the end a little bit. The casing will slide over the nozzle much better.
Stuff and grab every 3 section and spin to twist the ends.
Hang to dry for 12+ hours
Then-
Put them in smoker at 60c for an hour.
Or
Just move to the next step-
-Heat water to 78c (160+) until cooked
-Take out and put in cold water
-Vacuum pack
KitchenAid
Sheep Casings -
Hog Casings -
Kitchen Aid Grinder -
Sausage stuffer -
Faules schwedisches Abendessen-Rezept, das jeder machen kann. Einfaches Wurstrezept #144
Ein einfaches Rezept für ein leckeres Wurstessen. Ein traditionelles schwedisches Abendessen, das Kinder lieben. Dieses Rezept ist sehr einfach zuzubereiten. Dieses Gericht passt gut zu Reis oder Nudeln. Probieren Sie dieses leckere Wurstrezept.
Zutaten:
500 g Rindswürste (idealerweise Falukorv oder Ringbologna)
1 Zwiebel
1 Esslöffel Butter
3 Esslöffel Tomatenpüree
2 Teelöffel Dijon-Senf
150 ml Sahne (33%)
Salz und Pfeffer nach Geschmack
Petersilie
Mit Nudeln oder Reis servieren
Guten Appetit!
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#schneller_koch
Wiener & Bockwurst selber machen - Wurst selber machen - Opa Jochen´s Rezept
Bockwurst und Wiener
50% Schweineschulter
30% Backen
20% Rückenspeck
Zusätzlich 18% Schüttung
Gewürze pro kg
20g NPS
4g Pfeffer weiß
1g Ingwer
2g Muskat
1g Kümmel gemahlen
2,5g Knoblauchpulver
4g KHM laut Herstellerangabe
1g Zwiebelpulver
2g Paprikapulver
Logo Sound: freesound.org user: robcro6010
Music: bensound.com
Vegan Sausage Recipe (Gluten-Free Veggie Bratwurst)
These delicious, wholesome, vegan sausages are the perfect addition to a mid-week meal, BBQ, or potluck. With a soft and flavorful interior and slightly crisp exterior, this vegan Italian sausage is sure to leave an impression. Plus, this recipe is meat-free, gluten-free, dairy-free, low-fat, plant-based, and can be made nut-free, too, if preferred! ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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???? 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
???? Metric and imperial measurements (cups, ounces, and grams).
???? Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
???? Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
You can order it here:
Ingredients:
1 1/2 cups (270 g) white beans from one 15 oz can, drained and rinsed
1 cup (90 g) oats (gluten-free if needed)
1/2 cup (60 g) walnuts
1/2 medium (60 g) onion chopped
3 garlic cloves minced
3 chia eggs (3 tbsp ground chia seeds + 1/4 cup water)
1 flat tbsp tomato paste
1 1/2 tbsp tamari or soy sauce or coconut aminos
2 tsp onion powder
2 tsp smoked paprika
1 tsp Italian seasoning
3/4 tsp sea salt or less/more to taste
1/2 tsp ground cumin
1 pinch of cayenne pepper or more to taste
Black pepper to taste
1/2 tsp fennel seeds optional
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Equipment I use:
Camera:
50mm lens:
Food Processor:
Blender:
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Slow cooker:
Electric spice grinder:
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Recipe Bockwurst Sausage Recipe
Recipe - Bockwurst Sausage Recipe
INGREDIENTS:
●For the casings:
●10 feet medium hog casings
●For the filling:
●3 pounds veal shoulder
●1 1/2 pounds pork shoulder
●1/2 pound pork fat
●1/2 cup minced white onion
●1/4 cup finely chopped fresh chives
●1/4 cup finely chopped fresh Italian parsley
●1/4 cup kosher salt
●3/4 teaspoon ground clove
●1 teaspoon freshly ground white pepper
●2 cups cold whole milk
●4 large eggs, lightly beaten