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How To make Bockwurst Braised In Ale with Homemade Sauerkraut
3 Bottles Good, Heavy Ale
2 Bay Leaves
6 Whole Cloves
1 Tablespoon Brown Sugar
Salt And Fresh Ground Pepper To Taste 2 Pounds Fresh Bockwurst Or Other White Sausage
4 Cups Fresh Sauerkraut, Preferably Homemade (Rec
1 1/2 Cups Apple Juice Or Cider
1 tsp Whole Caraway Seeds
Salt And Pepper Honey Beer Mustard (Recipe Follows)
=20 Add ale, bay leaf, cloves, sugar, salt and pepper to a saucepan and simmer for 3-4 minutes. Add bockwurst and simmer slowly, covered, for 4-5 minutes or until warmed through and plump.
Drain sauerkraut and rinse, if it is too strong. Add to a non-reactive saucepan along with apple juice, caraway seeds and salt and pepper to taste. Simmer slowly, partially covered, for 20-30 minutes or until most of the juices are absorbed.
To serve: Mound sauerkraut on warm plates and top with steamed bockwurst and a big dollop of homemade Honey Beer Mustard.
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Traditional Pork Knuckles - A Typical Oktoberfest Dish From Germany
Pork knuckle is a traditional Bavarian delicacy. Served with potato dumplings, it's a beloved and well-known dish that's synonymous with Bavarian culture around the world. There are, of course, many different recipes. Wolfgang Reithmeier, the head chef at Munich's Hofbräuhaus, shows us how to prepare an authentic Bavarian pork knuckle--and he reveals the secret to making it nice and crispy.
#oktoberfest #munich
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CREDITS:
Report: Gerhard Sonnleitner
Camera: Holger Erken
Edit: Manuela Reuss
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Knackwurst
knackwurst inspired by Germany from Aldi supermarket
INCREDIBLE Homemade German Currywurst!
Currywurst is a wildly popular street food that originated in Berlin. We show you the tips and tricks to make this German classic dish of sausage and a deeply flavorful curry tomato sauce served over homemade fries! Unbelievably delicious!
OTHER GERMAN FOOD VIDEOS:
German Schnitzel with Mushroom Gravy:
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SAUSAGES USED IN THIS VIDEO:
GERMAN CURRYWURST INGREDIENTS:
4 links of Bavarian finely ground sausage (preferably pre-cooked)
2 tbsp olive oil
1 cup chopped onion
2 cloves garlic, minced
2 tbsp yellow curry powder, plus extra for dusting
1 cup ketchup
1/4 cup white wine vinegar
1/2 cup dark brown sugar
2 tsp Worcestershire sauce
2 tsp paprika
2 tsp salt
1 tsp ground mustard
FULL RECIPE:
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Sausage Recipes From Germany - Traditional German Sausage Dishes That Aren't Sausage With Sauerkraut
German Sausage Recipes - Traditional German Sausage Dishes that isn’t Sausage with Sauerkraut
In this video I will share with you 6 traditional German sausage recipes made with parboiled sausages. For this recipes you will need a good quality Bologna or Frankfurter (Wiener Würstchen or Frankfurter).
Written Recipes:
Handkäse mit Musik:
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German Sausage Recipes that I have mentioned:
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To watch next:
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German Sausage with Cider Sauerkraut - Mad Hungry with Lucinda Scala Quinn
These sauteed sausages and cider-sweetened sauerkraut can be prepared up to an hour in advance. Serve with your favorite assorted mustards.
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Pork Bratstickers with braised sauerkraut, beer mustard, and Oktoberfest
Recipe from Hinterland.