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How To make Bockwurst Braised In Ale with Homemade Sauerkraut
3 Bottles Good, Heavy Ale
2 Bay Leaves
6 Whole Cloves
1 Tablespoon Brown Sugar
Salt And Fresh Ground Pepper To Taste 2 Pounds Fresh Bockwurst Or Other White Sausage
4 Cups Fresh Sauerkraut, Preferably Homemade (Rec
1 1/2 Cups Apple Juice Or Cider
1 tsp Whole Caraway Seeds
Salt And Pepper Honey Beer Mustard (Recipe Follows)
=20 Add ale, bay leaf, cloves, sugar, salt and pepper to a saucepan and simmer for 3-4 minutes. Add bockwurst and simmer slowly, covered, for 4-5 minutes or until warmed through and plump.
Drain sauerkraut and rinse, if it is too strong. Add to a non-reactive saucepan along with apple juice, caraway seeds and salt and pepper to taste. Simmer slowly, partially covered, for 20-30 minutes or until most of the juices are absorbed.
To serve: Mound sauerkraut on warm plates and top with steamed bockwurst and a big dollop of homemade Honey Beer Mustard.
How To make Bockwurst Braised In Ale with Homemade Sauerkraut's Videos
How To Make Bratwurst | Oktoberfest Beer Brats | Gourmet Woodsman
Homemade is better than store bought. Follow along to make a tasty sausage and a delicious beer brat sandwich.
Bratwurst:
pork shoulder/butt
1.5% kosher salt
0.3% white pepper
0.1% nutmeg (or mace)
0.1% ground coriander
0.1% ground mustard
0.1% ground ginger
0.05% allspice
0.05% ground cardamom
0.01% ground clove (optional)
5% cream
30-32mm hog casing
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Weißwurst (Bavarian Sausage), easy cooking
Showing how I cook the famous sausage in Bayern, it is called Weißwurst. It is frequently serve during breakfast.
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How to Cook Bratwurst on Stove German Way - How to Pan Fry Bratwurst
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How to Cook Bratwurst on Stove German Way - How to Pan Fry Bratwurst
Pan-Fried Bratwurst is one of the staples in German Cuisine. In this video, we would like to show you how to pan-fry Bratwurst to perfection. So if you ever wondered how to cook Bratwurst in a pan, or stove please follow our fresh Bratwurst cooking instructions. In the description box down below you will also find how long to cook brats on the stove to make sure you get the perfect one-skillet Bratwurst.
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★ 8 Tips ★
1. Let the sausage come up to the room temperature
2. Pat the meat dry
3. Use stainless steel Pan
4. Use pork fat or sunflower oil
5. Preheat the pan properly
6. Use medium heat for frying
7. Never use sharp cooking tongs
8. Brown them from every side
★ Fresh, Raw Bratwurst Cooking Instructions ★
TOTAL TIME: 8-9 minutes
2 minutes - TURN
2 minutes - TURN
2 minutes - TURN
2 minutes - TURN
1 minute - BROWN from every side
★ To watch next ★
How to make the best Curry Sauce:
All you need to know about German Bratwurst:
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