How To make Bockwurst
5 lb Veal
1/4 c Chives
1 tb Salt
2 ts Sage
2 ts White pepper
1 1/2 ts Sugar
1 ts Mace, ground
1 ts Cloves, ground
3 dr Lemon extract
3 Eggs
1 c Cream, heavy
Small hog casings Use veal shoulder or trimmings. Work veal twice through fine blade of grinder and add to large bowl. Sprinkle chives, salt, sage, pepper, sugar, mace, cloves and lemon extract over meat. Add eggs and cream and beat 5 minutes, until mixture comes away from sides of bowl. Fill casings with mixture and tie or twist into 5-6" lengths. Bring kettle of heavily salted water to boil. Lower in sausages, preferably in wire basket, and simmer very gently 2-3 minutes. Let cool in water, then drain. Store in refrigerator for up to 2 days. To serve: simmer in water for 10-15 minutes, drain and serve with bread and butter with sweet mustard as a seasoning. Several types of sausages are easy to make at home. Casings can be found in specialty meat markets and are traditionally made of animal intestines. Saltpeter (remember that from your military mess days?) is used as a preservative in some sausages and is available in drugstores. Fresh sausages do not keep well and should be used in a few days. The more spice, salt and saltpeter they contain means a longer storage time for the sausage.
How To make Bockwurst's Videos
Gordon Ramsay's Sausage Hotpot
No color, no flavor. Gordon Ramsay creates a beautiful sausage hotpot with his daughter, along with a wonderful potato and beetroot gratin. Try this for dinner tonight! Get more great cooking inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV
German Bratwurst | Celebrate Sausage S03E18
@WurstCircle
Today we are making German Bratwurst 2 ways
Be sure to check out Daniel at his You Tube Channel:
Show him some love by subscribing and be sure to let him know that 2 Guys and a Cooler sent you????
You can find a printable recipe here:
Visit the Sausage Maker for all your sausage making supplies:
Use the coupon code 2GUYS10 for a discount off your purchase
If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers:
Support the Channel with Patreon ►
Merch ►
Reddit ►
Amazon Shop ►
►OUTDOOR COOKERS
Smokin-It Bella's Cold Smoke Generator:
Digital Smoker (I use the 4D WIFi):
Kamado Ceramic Grill:
►SAUSAGE & SALAMI STUFF WE USE
Kotai Chef Knife: (for 15% off use discount code - 2guys )
Thermapen Mk4 (meat thermometer) -
Ph Meter by Apera Instruments:
Sausage Stuffers:
Meat Grinder:
Meat Mixer:
Meat Slicer:
Stuffing Horn Cleaner:
Small accurate Scale for spices:
Large Capacity Scale (33 pounds):
Heavy Duty Vac Sealer:
Drying rack and tray:
Custom Cutting Board:
Butcher Twine & Dispenser:
InkBird Controllers temp & Humidity
Dehumidifier Eva Dry 1100
Cool Mist Humidifier:
Govee Temperature/Humidity Monitor:
Iodophor sanitizer:
Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video.
Eric
(Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)
Ich habe noch keine Wurst gegessen. Dieses Rezept hat alle überrascht
Ich habe noch keine Wurst gegessen. Alle in meiner Familie sind von diesem Rezept begeistert! Ein einfaches, schnelles und leckeres Wurstrezept! Sie sollten es unbedingt versuchen! Dieses Omelett ist so saftig und lecker, dass Sie sich bestimmt an seinen Geschmack erinnern werden. Es erweist sich als sehr gut, wenn Sie hausgemachte Wurst verwenden.
Probiere es aus und lass mich in den Kommentaren wissen, wie es dir gefällt!
Zutaten:
Würstchen (jede Wurst kann verwendet werden)
Schreibe aus welcher Stadt du kommst
Sehr interessant zu wissen
Butter
4 Eier
Salz, schwarzer Pfeffer - nach Geschmack
1 EL Sauerrahm
1 Teelöffel Mehl
Cherrytomaten - 5 - 7 Stück
Petersilie
Mozzarella
Zutaten für das zweite Rezept:
Zutaten:
1 kg Schweinenacken
Danke, dass du das Video bis zum Ende angeschaut hast!
Das ist mir sehr wichtig = *
Abonniere meinen Kanal um kein neues Video zu verpassen!
Schwarzer Pfeffer - nach Geschmack
2 Knoblauchzehen
Sojasauce - 4 Esslöffel
30 Minuten bei Zimmertemperatur marinieren lassen
100 g Käse
1 Tomate
✨Meine Freunde, wenn Ihnen dieses Video gefallen hat, können Sie dem Kanal bei der Entwicklung helfen: Bewerten Sie das Video! Ich werde mich sehr freuen und es wird die Entwicklung des Kanals unterstützen.✨
SIE KÖNNEN UNTERTITEL AKTIVIEREN, indem Sie oben rechts auf [cc] klicken, und ÜBERSETZUNG, indem Sie auf die drei Punkte in der oberen rechten Ecke des Videos klicken.
Meine Freunde, wenn Ihnen dieses Video gefallen hat, können Sie bei der Entwicklung des Kanals helfen:
???? Teile das Rezept mit deinen Freunden und hinterlasse Kommentare. Ich werde glücklich sein! Herzlichen Dank.
Abonniere meinen YouTube-Kanal, um kein neues Video zu verpassen
Bereits abonniert?!????Schalten Sie die Glocke ein, um über neue Videos benachrichtigt zu werden.
#gute_rezepte #rezept
Authentic Nürnberger Sausage / Nuremberger Sausage / Nürnberger Bratwurst ✪ MyGerman.Recipes
These are the best brats in Germany - at least in my opinion! Nürnberger Sausages are small and have an amazing taste. I could eat them every day! Here is how to make them from scratch.
The meat grinder in the video was sent to me for free but I didn't get any payment for showing it in the video. However, I got a 20% OFF code for you and I hope you have use for it.
Meat Grinder:
20% OFF code: 2CR6UMB8
Recipe Link:
Blog:
Instagram:
Pinterest:
Facebook:
After this recipe you will only want to eat sausages like this!
INGREDIENTS:
• 1 kg of sausages
• Water
• 1 tablespoon of ketchup
• 2 tablespoons of mustard
• 200 g of cream
• 200 g of curd cheese
• 1 pinch of black pepper
• Grated mozzarella cheese
• Oregano
Click on the link below and access other delicious recipes!
Chicken Bockwurst Sausages Recipe/ How to make Chicken Bockwurst/ Ceylon food Lover
Chicken Bockwurst Sausages Recipe/ How to make Chicken Bockwurst/ Ceylon food Lover
Dilicious Cucumber Sambol / Pipinna Sambol-
Fresh Passion Fruit Juice/ පැෂන් ෆෘට්-
Fried Spicy Long Beans Recipe / මෑ කරල් තෙම්පරාදුව -
Two Step Jelly Mousse Recipe/ ජෙලි මූස් පහසුවෙන් හදමු -
....................................................................................................................................
Thanks for Watching..........
Subscribe
Like
Comment
Share