How To make Blueberry Tea Cake
2 c Flour
sifted
2 ts Baking powder
1/2 ts Salt
1/2 c Butter :
softened
3/4 c Sugar
1 Egg
1/2 c Milk
2 c Blueberries fresh or
Frozen
:
CRUMB TOPPING 1/2 c Sugar
1/4 c Flour
1/2 ts Ground cinnamon
1/4 c Butter
Sift together flour, baking powder and salt. Cream together butter and sugar. Add egg and milk to butter mixture and beat until smooth. Add dry ingredients; fold in blueberries. Spread in a greased and floured 8 or 9 inch cake pan. Make topping by cutting the ingredients together until it forms course crumbs. Sprinkle over cake and bake for 40 minutes at 375. Recipe By : Oregon Sampler: Resorts and Recipes From:how To Boil Water :
How To make Blueberry Tea Cake's Videos
Eggless lemon blueberry swirl cake | Lemon blueberry cake | Eggless tea cake | Best Bites
Eggless lemon blueberry swirl cake | Lemon blueberry cake | Eggless tea cake | Best Bites
INGREDIENTS:-
Pain flour - 1&1/2cups
Milk - 1/2 cup
Sugar- 3/4 cup
butter/Oil - 1/3 cup
baking powder - 1 tsp
Baking soda - 1/4 tsp
curd - 1/4 cup
Vanilla essence - 2 tsp
for eggless lemon curd :-
1/2 cup lemon juice
2.5 tbsps cornstarch
3/4 cup milk
1/3 cup condensed milk
1/2 cup sugar
1/4 cup butter
few drops yellow gel colour or pinch of turmeric - OPTIONAL
Lemon curd recipe :-
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Cooking With Flavor KL | S7 EP5 | Blueberry Delight & Banana Pudding Cupckaes
Cooking With Flavor KL | S7 EP5 | Blueberry Delight & Banana Pudding Cupckaes
Easy Blueberry Coffee Cake Recipe
Tender and moist, you will look forward to waking up to this Blueberry Coffee Cake. Loaded with fresh blueberries and topped with a crumbly cinnamon streusel, this coffee cake is perfect for breakfast or as a snack. This will become your family’s new favorite recipe!
RECIPE:
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Easiest Blueberry Cake Recipe in 5 Minutes! | Soft and Fluffy Tea Cake
This blueberry cake is soft, fluffy, delicious and quick to make. This is one of my absolute favorite cakes to make for my family & friends especially when local fresh blueberries are in season.
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???? Blueberry Cake Ingredients:
10 tablespoons (142g) unsalted butter
3/4 cup (70g) sugar
3 large eggs
1 teaspoon vanilla extract
1/4 cup (90g) plain yogurt or milk
1 1/2 cups (250g) all-purpose flour + 1 Tbsp for blueberries
1 1/2 teaspoons baking powder
1/2 cup blueberries
1/2 cup cream cheese frosting (optional)
*cream cheese frosting ingredients*
1/2 cup unsalted butter, softened
4 oz full-fat cream cheese, softened
1 cup powdered sugar, sifted
1/4 teaspoon vanilla extract
???? Blueberry Cake Instructions:
1. Preheat oven to 356F (180C). Prepare a 8 x 8 cake pan, grease with butter and dust lightly with flour.
2. In a mixing bowl, add butter and sugar. Whisk until creamy. Add eggs, vanilla extract, yogurt and mix until creamy. Sift in flour, baking powder and mix until incorporated. Divide cake batter evenly.
3. Pour half of cake batter in a prepared pan and spread evenly with spatula. Add blueberries. Pour rest of the cake batter on top and spread evenly.
4. Bake for 40-45 minutes or until toothpick inserted comes out clean. Let it cool to room temperature.
5. Spread cream cheese frosting or powdered sugar.
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Easy Crispy Baked Zucchini Fries -
Quick and Easy Baked Vegetable Recipe -
Easy and Strawberry Cupcake Recipe -
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#cake #dessert #recipe #blueberry
Blueberry tea cake - Simple blueberry cake recipe - Moist cake with berries - طريقة عمل كيك التوت
Blueberry moist, tender, and delicious quick cake filled with blueberries made under an hour is perfect for tea or coffee time.
It always comes out soft, tender, and full of freshness.
INGREDIENTS:
50g butter (room temperature)
3 eggs (room temperature)
1 cup (200g) caster sugar (or brown sugar)
1 teaspoon vanilla extract
2 tbsp. (30 ml) coconut oil or vegetable oil
2 cups (330g) all-purpose flour
1 teaspoon baking powder
⅓ (80ml) cup warm milk
1 ½ cups (200-220g) fresh blueberries
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METHOD:
1. Preheat oven to 325F (160 degrees C). Prepare the baking tray or form about 8 inch (20cm).
2. All the ingredients should be a room temperature. Start with combining eggs, butter and sugar. Beat the mixture till the texture becomes creamy. Add warm milk, vanilla and combine ingredients.
3. Mix together all purpose flour and baking powder. Combine all liquid and dry ingredients.
4. Washed and dried berries (3/4 part of it) add to a cake batter. Pour the batter into baking form (spring form) and top it with the remaining berries.
5. Bake a blueberry cake on a medium rank at 160C (325F) for 45-5o minutes. Check the cake with tooth stick. remover cake from oven and let it cool before removing from form.
The blueberry cake will remain soft for 2-3 days. Tastes great when served with ice cream on top.
Ideal choice for tea and coffee.
#blueberrycake #simpleblueberrycake #easyfastcake
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Audio credit
Music composed and recorded by Oak Studios.
Creative Commons - Attribution ND 4.0
Dessert: Blueberry Lemon Cake Recipe - Natasha's Kitchen
This Blueberry Lemon Cake is loaded with 1 pound of blueberries and every bite has sweet pops of juicy blueberry and fresh lemon flavor. It’s not too sweet and not too tangy, but just right. This is my favorite tea/ coffee lemon blueberry cake.
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????PRINT THIS BLUEBERRY CAKE RECIPE:
Ingredients for Blueberry Cake:
►2 large eggs
►1 cup (210 grams) granulated sugar
►1 cup sour cream
►1/2 cup light olive oil or vegetable oil
►1 tsp vanilla extract
►1/4 tsp salt
►2 cups (260 grams) all-purpose flour
►2 tsp baking powder
►1 medium lemon (zest and juice), divided
►1/2 Tbsp corn starch
►16 oz (450g) fresh* blueberries
►Powdered sugar to dust the top, optional
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