Easiest Blueberry Cake Recipe in 5 Minutes! | Soft and Fluffy Tea Cake
This blueberry cake is soft, fluffy, delicious and quick to make. This is one of my absolute favorite cakes to make for my family & friends especially when local fresh blueberries are in season.
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???? Blueberry Cake Ingredients:
10 tablespoons (142g) unsalted butter
3/4 cup (70g) sugar
3 large eggs
1 teaspoon vanilla extract
1/4 cup (90g) plain yogurt or milk
1 1/2 cups (250g) all-purpose flour + 1 Tbsp for blueberries
1 1/2 teaspoons baking powder
1/2 cup blueberries
1/2 cup cream cheese frosting (optional)
*cream cheese frosting ingredients*
1/2 cup unsalted butter, softened
4 oz full-fat cream cheese, softened
1 cup powdered sugar, sifted
1/4 teaspoon vanilla extract
???? Blueberry Cake Instructions:
1. Preheat oven to 356F (180C). Prepare a 8 x 8 cake pan, grease with butter and dust lightly with flour.
2. In a mixing bowl, add butter and sugar. Whisk until creamy. Add eggs, vanilla extract, yogurt and mix until creamy. Sift in flour, baking powder and mix until incorporated. Divide cake batter evenly.
3. Pour half of cake batter in a prepared pan and spread evenly with spatula. Add blueberries. Pour rest of the cake batter on top and spread evenly.
4. Bake for 40-45 minutes or until toothpick inserted comes out clean. Let it cool to room temperature.
5. Spread cream cheese frosting or powdered sugar.
???? MORE RECIPES YOU HAVE TO TRY:
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Vanilla Cupcakes with Jam Recipe -
EASY 3 INGREDIENTS ICE CREAM RECIPE -
Easy Crispy Baked Zucchini Fries -
Quick and Easy Baked Vegetable Recipe -
Easy and Strawberry Cupcake Recipe -
Delicious Eggplant Mozzarella Recipe -
Orange Lemon Cake Recipe -
#cake #dessert #recipe #blueberry
Easy-to-Make, Soft and Yummy Blueberry-Almond Cake
Soft and moist blueberry-almond cake. A sure way to kickstart your morning!
Read more:
Beth's Quick Blueberry Tea Cake Recipe | ENTERTAINING WITH BETH
Learn how to make my quick Blueberry Tea Cake Recipe and great item to serve at your next brunch.
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WATCH MORE BREAKFAST TREAT RECIPES!
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Simple Beignets
BETH’S QUICK BLUEBERRY ALMOND TEA CAKE RECIPE
Serves 8
INGREDIENTS
¾ cup (180 ml) of melted unsalted butter
¼ cup (60 ml) canola oil
1 cup (200 g) sugar
2 eggs
1 ½ (7.5 ml) tsp pure almond extract
¼ cup (60 ml) water
1 ½ cups (180 g) flour
2 tsp (10 ml) baking powder
1 tsp (5 ml) salt
6 oz (170 g) fresh blueberries
¼ cup (50 g) raw sliced almonds
1-2 tbsp (13 g) of powdered sugar for garnish
METHOD:
Preheat oven to 350F/(176C) degrees.
Spray a 10” (25 cm) deep dish, removable bottom, fluted tart pan with baking spray. Set aside. (you can also use a regular cake pan, or turn this into muffins too)
In a large bowl combine melted butter, canola oil, and sugar. Mix well until combine. Then with a wire whisk whip in eggs, whisking until combined. Add almond extract and water and stir well.
In a small bowl combine flour, baking powder and salt whisk until combined. Add flour mixture to wet mixture, stir gently with a wooden spoon or spatula. Add blueberries, stirring in gently.
Pour batter into prepared pan and top with a sprinkle of raw almonds. Bake for 25-30 mins until golden brown and a toothpick comes out clean.
Remove cake from the tin. Place on a cake stand and dust with powdered sugar.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn easy recipes, party planning tips and easy dinner and dessert recipes that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE!
Lemon, Blueberry and almond teacake - OTTOLENGHI - THE BAKING GERMAN
Hey there,
in this video i'll be showing you with the help of my friend Vivien how we do the famous Lemon, Blueberry and almond teacake out of the Book SWEET.
find recipe below,
@The Baking German
Lemon, Blueberry and almond 'teacake'
(makes 12x)
cake butter
190g unsalted butter, at room temperature, cubed , plus extra for greasing
190g caster sugar
1 tsp finely grated zest of 1 lemon
4 Large eggs
190g. ground almonds
45g. plain flour, plus extra for dusting
1/4 tsp baking powder
1/8 tsp salt
60g lemon juice
100g blueberries, plus an extra 70g to garnish
icing
160g icing sugar
35ml lemon juice
enjoy baking......
The BEST Blueberry Cake Recipe | Afternoon Tea
This cake is moist, fragrant, and absolutely worth making. I hope you will give it a try! Recipe and products used are linked below (click show more).
Blueberry Cake recipe:
*Tea Strainers (set of 4):
*Electric Kettle:
*Oven Gloves:
*Floral Tablecloth:
*Wooden Serving Tray:
*The Perfect Afternoon Tea Recipe Book:
*Links are affiliate links. I only recommend products that I use and love!
Kevin Lee Jacobs
Box 742
Valatie, NY 12184
Lemon Blueberry Loaf Cake! Recipe tutorial #Shorts
How to make a Lemon Blueberry Loaf Cake!
Eloise here from Fitwaffle! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this Lemon Blueberry Loaf Cake! I love loaf cakes so this was perfect! Quick tip is is to coat your blueberries in flour to help stop them from sinking! :)
Here’s the ingredients:
75g Melted Butter
215g Granulated Sugar
2 Eggs
1/2 tsp Vanilla Extract
190g Plain Flour
1 tsp Baking Powder
1 tsp Salt
125ml Milk
100g Blueberries
2 tbsp Flour (for coating)
2 tbsp Lemon Zest (grated)
Lemon Glaze:
2 tbsp Lemon Juice
50g Icing Sugar
If you have any questions, let me know in the comments ????
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
Here's a link to my most recent full length video:
#shorts #tutorial #recipe #cake #baking