How To make Blueberry Orange Nut Bread
3 c Flour
3/4 c Sugar
1 tb Baking powder
1/2 c Butter
1 ts Salt
1/4 ts Baking soda
1/2 c Milk
3 Eggs
1 tb Grated orange peel
1 c Blueberries; frozen or fresh
1/2 c Walnuts
Grease and flour a 9x5" loaf pan. Preheat oven to 350~. Mix together flour, baking powder, baking soda and salt. In large bowl beat butter and sugar until light and fluffy. Mix in eggs, milk, orange juice and grated orange peel. Stir until blended. Gradually stir in flour mixture until blended. Fold in blueberries and walnuts. Spoon batter into pan. Remove from oven and cool. Wrap in aluminum foil and store overnight in refrigerator before slicing. -----
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Orange Blueberry Bread
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sorry it looks distorted. Until my new computer is up and running, I am having to use a laptop and it doesn't give me correct ratios
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I don't know if I mentioned if it were good or not. It was good, just...sort of dry.
Cranberry Bread with Orange Glaze
Orange-glazed Cranberry bread is loaded with juicy cranberries with a moist and tender crumb. This stays moist for a few days after it’s made so it’s perfect as a homemade Christmas gift.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CRANBERRY BREAD INGREDIENTS:
►1 1/2 cups all-purpose flour
►1 tsp baking powder
►1/4 tsp salt
►1/4 cup milk, room temperature
►Zest of 1 large orange, divided
►1/4 cup orange juice, freshly squeezed
►6 Tbsp unsalted butter, softened
►3/4 cup granulated sugar
►2 large eggs, room temperature
►1 1/2 cups fresh cranberries
►1/2 Tbsp flour
ORANGE GLAZE INGREDIENTS:
►1 cup powdered sugar
►1 1/2 Tbsp freshly squeezed orange juice
►1 tsp orange zest, reserved from the orange above
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:51 Quick prep
1:17 Making batter
3:58 How to bake cranberry bread
4:52 How to make the glaze
5:38 Glazing cranberry cake
6:25 Taste test
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Lemon Blueberry Loaf
FULL RECIPE HERE:
Looking for a delicious treat to go with your coffee? This easy and very moist lemon and blueberry loaf hits the sweet spot! It's full of plump, juicy blueberries and flavored with zesty lemon! And, a lemon glaze finishes things off for an extra bit of sweetness.
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Orange Cranberry Bread Recipe - The Most Delicious Recipe!
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One of my all-time favorite holiday desserts is so easy to make! My orange cranberry bread recipe is full of plump, tart and juicy cranberries and flavored with lots of fresh orange zest. Plus, I glaze the cranberry loaf with a simple orange glaze! The bread is extra moist and tender, thanks to a Greek yogurt batter! You’ll love everything about this easy cranberry dessert!
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DELICIOUS Blueberry Orange Walnut bread | how to make Orange Blueberry bread recipe
A delicious blueberry orange walnut bread / Blueberry bread loaf recipe / orange blueberry walnut bread that is extraordinarily quick and easy to put together. This blueberry loaf bread recipe can also be used to make blueberry muffins. I absolutely love making blueberry loaf with sour cream because the sour cream adds to the richness of the blueberry loaf. Your family and friends will love this recipe, and it will most certainly become the go-to quick bread recipe for you.
I hope you enjoy this tutorial. If you do please remember to like this video, comment in the comments section and hit the subscribe button below.
Ingredients
1 cup all purpose flour
3/4 cup whole wheat flour
2 tsp baking powder
1 cup granulated sugar
1/8 tsp salt
1/2 tsp cloves
1 cup sour cream
1/4 cup vegetable oil
2 large eggs
1 tsp pure vanilla extract
2 Tbsp orange juice
zest of 2 oranges
2 cups blue berries
Handful of natural walnuts (optional)
Bake @ 350F for 1hr 15mins or until a toothpick comes out clean of biscuit topping
TOOLS
9x5 loaf pan
Ozeri food scale
Pyrex glass mixing bowl set
⏱️TIMESTAMPS⏱️
0:00 Intro
0:44 Tools and ingredients for making the quick bread
1:24 Preparing the blueberry bread batter
5:00 Coating the blueberries with flour
6:50 Slicing the blueberry bread
Song: JPB - All Stops Now (feat. Soundr) [NCS Release]
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How to Make a Super Easy Orange Nut Bread
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This loaf of bread is so easy to make you
will love it. It is also very good. It will keep beautifully for a few
days so go ahead and make it and enjoy it all week - if you can resist
the urge to not eat it in a sitting!