How To make Blueberry Orange Nut Bread
3 c Flour
3/4 c Sugar
1 tb Baking powder
1/2 c Butter
1 ts Salt
1/4 ts Baking soda
1/2 c Milk
3 Eggs
1 tb Grated orange peel
1 c Blueberries; frozen or fresh
1/2 c Walnuts
Grease and flour a 9x5" loaf pan. Preheat oven to 350~. Mix together flour, baking powder, baking soda and salt. In large bowl beat butter and sugar until light and fluffy. Mix in eggs, milk, orange juice and grated orange peel. Stir until blended. Gradually stir in flour mixture until blended. Fold in blueberries and walnuts. Spoon batter into pan. Remove from oven and cool. Wrap in aluminum foil and store overnight in refrigerator before slicing. -----
How To make Blueberry Orange Nut Bread's Videos
Orange Blueberry Loaf | Quick Prep
Lemon Blueberry Loaf
FULL RECIPE HERE:
Looking for a delicious treat to go with your coffee? This easy and very moist lemon and blueberry loaf hits the sweet spot! It's full of plump, juicy blueberries and flavored with zesty lemon! And, a lemon glaze finishes things off for an extra bit of sweetness.
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DELICIOUS Blueberry Orange Walnut bread | how to make Orange Blueberry bread recipe
A delicious blueberry orange walnut bread / Blueberry bread loaf recipe / orange blueberry walnut bread that is extraordinarily quick and easy to put together. This blueberry loaf bread recipe can also be used to make blueberry muffins. I absolutely love making blueberry loaf with sour cream because the sour cream adds to the richness of the blueberry loaf. Your family and friends will love this recipe, and it will most certainly become the go-to quick bread recipe for you.
I hope you enjoy this tutorial. If you do please remember to like this video, comment in the comments section and hit the subscribe button below.
Ingredients
1 cup all purpose flour
3/4 cup whole wheat flour
2 tsp baking powder
1 cup granulated sugar
1/8 tsp salt
1/2 tsp cloves
1 cup sour cream
1/4 cup vegetable oil
2 large eggs
1 tsp pure vanilla extract
2 Tbsp orange juice
zest of 2 oranges
2 cups blue berries
Handful of natural walnuts (optional)
Bake @ 350F for 1hr 15mins or until a toothpick comes out clean of biscuit topping
TOOLS
9x5 loaf pan
Ozeri food scale
Pyrex glass mixing bowl set
⏱️TIMESTAMPS⏱️
0:00 Intro
0:44 Tools and ingredients for making the quick bread
1:24 Preparing the blueberry bread batter
5:00 Coating the blueberries with flour
6:50 Slicing the blueberry bread
Song: JPB - All Stops Now (feat. Soundr) [NCS Release]
Music provided by NoCopyrightSounds
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Cranberry Bread- Sweet Talk with Lindsay Strand
Lindsay Strand creates a cranberry-studded quick bread recipe that’s great for breakfast or a delicious afternoon snack.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Orange Blueberry Bread
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All recipes are available at:
sorry it looks distorted. Until my new computer is up and running, I am having to use a laptop and it doesn't give me correct ratios
thanks for watching
I don't know if I mentioned if it were good or not. It was good, just...sort of dry.
Cranberry Orange Nut Bread | Adams House Test Kitchen | Senior Favorite
And, you know, it's a little flat, but we're trying to flatten out the curve here
Congratulations to all of Adams '20! Y'all have made such a notable impact on our community and we're excited to see you thrive in your next adventures. Glad we could feature the recipe of Michael Nock, a senior who has been a bright friend to many at Adams.
Orange bread recipe:
1 big orange (cut it up) and 1/3 cup water. Blend together with the peel.
2 eggs
1/4 cup oil
1/3 cup sugar
1 3/4 cup white flour
1 tsp baking powder
1/4 tsp baking soda
Pinch salt
1/4 cup cranberries
1/3 cup Walnuts or pecans
350 degrees for ~55 minutes
Inspired by the Bon Appetit channel, the Adams House Test Kitchen will feature all the friendly faces of Adams House! Look forward to a variety of video types.
Special thanks to Meg Lockwood, Camerawoman Chelsea, and Becky Antoine (edited a lot of Varnel's footage!!!) for the help in this video and Anastasia (Adams '22) and Shandra Jones for coordinating this series. Contact adamshouse2020@gmail.com with comments, questions, concerns, or to learn about ways to get involved. (:
All music rights to the respectful owners. Songs featured: High Hopes and Yummy!
Edited by Anastasia Onyango.