How To make Blueberry Jam
MAKES 3 LB:
2 lb Blaeberries
1/2 lb Rhubarb
2 lb Preserving sugar
(Blaeberries: AKAs bilberries, whortleberries) Wash, trim and roughly chop the rhubarb, put it into a pan and cook gently until it starts to soften. Stir in the sugar and when it has dissolved add the blaeberries and bring the jam to the boil. Boil it rapidly for up to 20 minutes to setting point. Cool slightly then pour into clean warm jars, cover, label and store. (Test for setting point: test the jam by placing a spoonful on a plate, letting it cool and then pushing the surface with your finger: if it wrinkles the jam is ready) From: Janet Warren, A feast of Scotland, Lomond Books, 1990, ISBN 1-85051-112-8
How To make Blueberry Jam's Videos
How To Make Pectin Free Blueberry Jam
It's blueberry season in north eastern Michigan and we're ankle deep in those wonderful little pearls. Today we're making pectin free blueberry jam. We hope you enjoy it.
Ingredients:
8 cups of blueberries
5 cups of sugar
1/2 cup lemon juice
check the jars have sealed properly – they shouldn't move up and down when you press in the middle of the lid. If a jar hasn't sealed, you can refrigerate it and eat it or you can process the jar again using a new lid.
- keep processed jars in a cool, dry and dark place. They will last for about 1 year.
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How to Make Blueberry Jam with 3 Ingredients
Watch (NEW!) Blueberry Jam Recipe with Less Sugar
Watch also:
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Blueberry Jam Recipe
Ingredients:
Blueberry 500 gr
Granulate Sugar 300 gr (you can adjust the sugar)
Half Lemon
* Use low medium heat in the beginning to melt the sugar,
after that you can rise the heat to medium high heat
* Always stir your jam so you will not burn the bottom part of your pan
* Boil it for 15~20 minutes, until the jam become half volume
* Sterilize your jar. You can add hot water into the jar and then dry it.
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Blueberry jam ????
Blueberry Jam
Ingredients
- 1kg (2.2 lbs) blueberries (I used 2kg [4.4 lbs])
- 200g (7 oz) sugar
- 60ml (2 fl oz) apple cider vinegar
- 1 tsp fennel pollen (star anise also works great)
Method
1. Wash the berries well and then drain. Place the berries into a bowl with the sugar and mix well. Cover with a tea towel and leave at room temperature for 3-4 hours.
2. Next, place the berries and any liquid that has come off into a large pot. Over medium-high heat, bring to a simmer, then turn the temperature down to medium-low and cook until it thickens. This will take about 2 hours. Once you’re at this stage, you can add the fennel pollen (if using star anise or cinnamon, place them in at around the one-hour mark).
3. Sterilise your jam jars by boiling them in water for 5 to 10 minutes. Pour the hot jam into the jars and place a lid on. Let them cool to room temperature before you place them in the fridge.
4. The jam will last in your fridge for up to 6 months unopened and 1 month once opened.
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How to Make Blueberry Jam | Small Batch Recipe | The Sweetest Journey
Learn how to make blueberry jam from scratch with this easy recipe. Also learn how to sterilize and seal a jar of jam to store.
Ingredients:
2 Cups Blueberries (340g)
1/4 Cup Water (60ml)
1 Cup Sugar (190g)
Tools:
Glass Mason Jars
Directions:
1. Place berries in a saucepan and mash most of them. Add water and heat over medium heat. Bring to a simmer and cook stirring occasionally until berries are soft and crushed. Once the jam is cooking at a rolling boil, stir in the sugar. Lower heat to medium-low and continue cooking at a boil stirring constantly. Cook for 20 minutes or until the jam thickens and darkens in color.
2. To test for doneness, place a bit of jam on a chilled plate and freeze for 5 minutes. Gently press the jam, it should wrinkle on top.
3. Fill jars with jam and seal them.
| Makes about 10oz. of Jam
How to Sterilize and Seal Jars:
1. Place the lids of washed jars in hot water(not boiling). Place the jars in a pot of boiling water and boil for 5 minutes. Remove jars and lids from water and place on a clean cloth to dry.
2. Once the jars have been filled with jam, close with the lids tightly, and place into boiling water. Boil for 10 minutes.
*Sealed jars can be stored at room temperature. If opened or not sealed, jams should be stored in the refrigerator.
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How to make Blueberry Jam | Homemade Blueberry Jam Recipe | 3 Ingredients
How to make Blueberry Jam? An easy homemade blueberry jam recipe that requires only 3 ingredients - blueberries, sugar and lemon juice. Give it as a gift or simply enjoy spread on toast.
Prep Time: 1 hr
Cook time: 15 min
Total time: 1 hr 15 min
Yield: ±300 grams
Ingredients
250g blueberries
80g brown sugar
1 tsp lemon juice
Instructions
Wash blueberries and pat them dry with a kitchen towel. Put the blueberries in a pot. Add sugar and mix well. Cover and leave for 1 hour until the sugar has dissolved.
Bring the mixture to a boil. Lower the heat. Stir frequently until the mixture thickens (you can draw a line in the bottom of the pan), about 15 minutes. Remove from heat. Add lemon juice and mix well. Pour the jam into a sterilized jar and leave it to cool. Seal and store in the refrigerator.
Recipe:
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