How To make Blueberry Jam
MAKES 3 LB:
2 lb Blaeberries
1/2 lb Rhubarb
2 lb Preserving sugar
(Blaeberries: AKAs bilberries, whortleberries) Wash, trim and roughly chop the rhubarb, put it into a pan and cook gently until it starts to soften. Stir in the sugar and when it has dissolved add the blaeberries and bring the jam to the boil. Boil it rapidly for up to 20 minutes to setting point. Cool slightly then pour into clean warm jars, cover, label and store. (Test for setting point: test the jam by placing a spoonful on a plate, letting it cool and then pushing the surface with your finger: if it wrinkles the jam is ready) From: Janet Warren, A feast of Scotland, Lomond Books, 1990, ISBN 1-85051-112-8
How To make Blueberry Jam's Videos
Canning Blueberry Jam From Frozen Berries Blueberry Jam Recipe Prepping
The Absolute BEST Blueberry Jam Recipe | No Pectin | Small Batch Canning
No pectin? No problem! If you're new to making homemade blueberry jam, this quick homemade recipe is the best tasting and easiest way to preserve your blueberries this season.This is the absolute best blueberry jam recipe. You don't need pectin and its a small batch canning recipe! You can make this sweet and savory, highly versatile no pectin blueberry jam in about 30 minutes from start to finish! Better yet you don't need any special canning equipment to create this shelf-stable recipe. This recipe folds in raisins, chopped dates, and a splash of real maple syrup with vanilla and warming spices like cloves, nutmeg, and cinnamon to give you a soft yet textured jam you and your family will love. And, if you need meal ideas that share ways to make recipes with blueberry jam for breakfast, lunch, or dinner, I've got you covered there too. I've included 7 ways to cook with blueberry jam. Enjoy making this always perfect blueberry jam!
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Kitchen TOOLS FEATURED in this Video:
Canning Lid Rack:
Ball Secure Grip Jar Lifter:
Stainless Steel Canning Funnel (2 pack; 1 wide, 1 regular):
The Complete Book of Small-Batch Preserving:
Lodge Cast Iron Combo Cooker-
Lodge Trivet Pot Holder (Red):
Ball 4-ounce canning jars (w/ rings & lids):
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FAVORITE CANNING RECIPE BOOKS FOR YOUR LIBRARY:
Blue Ribbon Canning: Award-Winning Recipes:
The Complete Book of Small-Batch Preserving:
Ball Complete Book of Home Preserving:
Complete Guide to Home Canning: Principles of...(UPDATED):
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Note: This tutorial is for informational purposes only. Please follow all the manufacturer's instructions for your specific canner or water bath steamer and adhere to safe canning guidelines. I’ve included tested products and tools below that I use in my own kitchen!
00:00-00:29-An Easy and Delicious Blueberry Jam
00:20-00:54-Blueberry Jam Meal Idea #1
00:55-01:18- Blueberry Jam Meal Idea #2
01:19-01:37- Blueberry Jam Meal Idea #3
01:38-02:01-Blueberry Jam Meal Idea #4
02:02-02:50-Blueberry Jam Meal Idea #5
02:51-04:16-Blueberry Jam Meal Idea #6
04:17-05:34-Blueberry Jam Meal Idea #7
05:35-05:43-Live A Farm Fresh Life!
05:44-06:12-Get Canning Recipes & Meal Ideas
06:13-07:11-Equipment you'll Need
07:12-08:56-Blueberry Jam Recipe
08:57-12:35-Canning Safety & Recipe Notes
12:36-15:36-How to Can Blueberry Jam
#canningblueberryjam #canningseason
Canning Blueberry Jam - How to Make Delicious Preserves from Fresh Blueberries
It's blueberry time in the GLP kitchen! Today we're making a pot of amazing blueberry jam from several pounds of fresh Michigan blueberries.
This recipe is simple and easy to can, with just a few ingredients including just a hint of cinnamon. So let's jam!
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Materials used in this video:
2Lb Bag of Fruit Pectin Powder
Hot Water Bath Canner (7 quart jars or 9 pint jars)
Canning Tools Set (6-piece tool kit)
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Here's the basic recipe:
This batch yields between 5 and 6 pints (or between 10 and 12 half-pints)
4 lbs fresh blueberries
1/4 cup lemon juice
1/2 cup water
1 teaspoon cinnamon
5 cups sugar
8 tablespoons pectin (powder)
Put blueberries in pot with lemon juice and water. Start heating for a couple minutes on high heat to let the berries begin to soften. Then mash thoroughly with a potato masher. Add sugar and cinnamon. Heat a couple more minutes and then stir in pectin. Keep heating, and bring to full rolling boil for 1-2 minutes. Turn off heat. If there is an excess of foam on top, skim most of it off and discard. Then can it right away. 1/2 headspace for pints, 1/4 headspace for half-pints. Process for 10 minutes (for pints and half pints).
3 INGREDIENT BLUEBERRY JAM
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for blueberry jam.
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Ingredients
500 Grams of blueberries
2 Cups of sugar
2 Tablespoons + 1 Teaspoon of lemon juice Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D
How to Make Decadent, Delicious, Homemade Blueberry Jam - Super, Simple Summertime Recipe
How to make homemade blueberry jam - #HomemadeJam and Jelly is much easier than you might think - with most recipes taking just a handful of ingredients. This recipe for fresh, homemade #BlueberryJam is one of the simplest - with only five ingredients and half an hour required. The results are out of this world though, fresh homemade blueberry jam- simple, fresh and delicious! Your family will love it! Check out this quick video- even #BeginnerCooks will have great results!
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you want to save money and #BuyinBulk - great! But dealing iwth those large packages can be a little daunting at first. No worries - a #WholePorkLoin is far cheaper when bought, and it really is very simple to cut and package yourself. Check out this video to see this simple, easy recipe - even #BeginnerCooks will have great results!
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Check out my cookbooks - Ground Beef Recipes at
and Happier Holidays at
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Amazon Affiliate Links: Yes, It's a paid link, but I actually use and like this stuff!
My Super Fun Purple Pots:
Cast Iron Skillet:
Chef’s Knife:
Cutting Boards:
Mortar and Pestle:
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Please help support The Thrillbilly Gourmet, you may send money to my PayPal link: paypal.me/JanCharlesCooks
Thank you very much for the support!!!
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