How To make Blueberry Jam
MAKES 3 LB:
2 lb Blaeberries
1/2 lb Rhubarb
2 lb Preserving sugar
(Blaeberries: AKAs bilberries, whortleberries) Wash, trim and roughly chop the rhubarb, put it into a pan and cook gently until it starts to soften. Stir in the sugar and when it has dissolved add the blaeberries and bring the jam to the boil. Boil it rapidly for up to 20 minutes to setting point. Cool slightly then pour into clean warm jars, cover, label and store. (Test for setting point: test the jam by placing a spoonful on a plate, letting it cool and then pushing the surface with your finger: if it wrinkles the jam is ready) From: Janet Warren, A feast of Scotland, Lomond Books, 1990, ISBN 1-85051-112-8
How To make Blueberry Jam's Videos
Fresh Strawberry & Blueberry Jam Recipe | Berry Jam Recipe | Peanut Butter & Jam Sandwich
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Ingredients:
• Strawberries - 250g
• Blueberries - 250g
• Sugar - 500g
• Lemon Juice - 1 tbsp
• Lemon Rind - 4-5 pieces
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How to Make Blueberry Jam | Small Batch Recipe | The Sweetest Journey
Learn how to make blueberry jam from scratch with this easy recipe. Also learn how to sterilize and seal a jar of jam to store.
Ingredients:
2 Cups Blueberries (340g)
1/4 Cup Water (60ml)
1 Cup Sugar (190g)
Tools:
Glass Mason Jars
Directions:
1. Place berries in a saucepan and mash most of them. Add water and heat over medium heat. Bring to a simmer and cook stirring occasionally until berries are soft and crushed. Once the jam is cooking at a rolling boil, stir in the sugar. Lower heat to medium-low and continue cooking at a boil stirring constantly. Cook for 20 minutes or until the jam thickens and darkens in color.
2. To test for doneness, place a bit of jam on a chilled plate and freeze for 5 minutes. Gently press the jam, it should wrinkle on top.
3. Fill jars with jam and seal them.
| Makes about 10oz. of Jam
How to Sterilize and Seal Jars:
1. Place the lids of washed jars in hot water(not boiling). Place the jars in a pot of boiling water and boil for 5 minutes. Remove jars and lids from water and place on a clean cloth to dry.
2. Once the jars have been filled with jam, close with the lids tightly, and place into boiling water. Boil for 10 minutes.
*Sealed jars can be stored at room temperature. If opened or not sealed, jams should be stored in the refrigerator.
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3 INGREDIENT BLUEBERRY JAM
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for blueberry jam.
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Ingredients
500 Grams of blueberries
2 Cups of sugar
2 Tablespoons + 1 Teaspoon of lemon juice Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D
Canning Blueberry Jam From Frozen Berries Blueberry Jam Recipe Prepping
HOMEMADE BLUEBERRY JAM
This fresh homemade blueberry jam is so good you will want to eat it straight from the jar! You will never want to buy store-bought jam again. This is so easy to make in one saucepan and I am sure you will want to make it often to have on hand. It is bursting with intense blueberry flavor and there is no pectin in this recipe!
Spread this jam on your favorite bread, add it to yogurt, ice cream, cottage cheese, or for sure make the best PB&J. Grab some blueberries and start enjoying this jam ASAP!
Xo Shawna & Ella
Grab the recipe here 6
Serves 6
Makes about ¾ cup
WW entire recipe is 0 points
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