- Home
- Breads
- How To make Blueberry Crunch Coffee Cake
How To make Blueberry Crunch Coffee Cake
1/4 c Butter
1/2 c Sugar
1 Egg
1 c Flour
1 ts Baking powder,double-acting
1/4 ts Salt
1/3 c Milk
1/2 ts Vanilla extract
2 c Blueberries; fresh or frozen
Topping: 1/4 c Butter
1/2 c Sugar
1/3 c Flour
1/2 ts Cinnamon,ground
creaming butter, sugar and egg; add dry ingredients alternately with milk and vanilla. Spread batter in a greased 9 x 9 square baking pan and top with berries. Combine the topping ingredients using a fork or pastry blender. Sprinkle mixture over berries. Bake at 350 degrees, 25 - 30 minutes or until it test dones. -----
How To make Blueberry Crunch Coffee Cake's Videos
Peach & Blueberry Coffee Cake ???? Episode 1080
To get this complete recipe with instructions and measurements, check out my website:
Instagram:
Official Facebook Page:
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
This Blueberry Crumb Cake with Cream Cheese is SO GOOD!
Simple to make this *Blueberry Coffee Cake* has a layer of cream cheese goodness over the cake and it's all topped with a bit of crunchy sweetness. A delicious addition to your brunch or breakfast buffet, it also makes the perfect dessert! The complete recipe is found below, and can also be found in a printable version at :
Subscribe to this channel for new recipe videos every other Friday.
Subscribe to our blog for a new recipe each week.
*FOLLOW US:*
Facebook:
Instagram:
*EQUIPMENT USED:* (affiliate)
Mini Liquid Measuring Cup:
*BLUEBERRY CRUMB CAKE*
INGREDIENTS:
For the Cake:
3/4 cup sugar
1/4 cup butter, room temperature
1 egg
1.5 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup buttermilk
1-2 Tablespoons flour for tossing blueberries
1.5 cups fresh blueberries
For the Cream Cheese Layer:
8 ounces cream cheese at room temperature
1/3 cup sugar
1 egg
1 teaspoon vanilla
For the Topping:
1/4 cup butter (cold and cut into small pieces or frozen & grated)
1/4 cup brown sugar
1/4 cup sugar
1/3 cup all purpose flour
1/2 cup chopped pecans (optional)
INSTRUCTIONS:
For the Cake:
1. Cream butter and sugar together until blended. Add egg and mix well.
2. Blend 1.5 cups flour, baking powder and salt in separate bowl.
3. Toss blueberries in 1-2 Tablespoons of flour in small bowl.
4. Alternate adding and blending the flour mixture with the buttermilk into the egg mixture until well blended.
5. Gently fold in the blueberries and pecans, if desired.
For the Cream Cheese Filling:
1. Blend all ingredients together until smooth.
For the Topping:
1. Blend sugars and flour. Cut butter in with a pastry blender or toss frozen and grated butter into flour mixture.
Assemble and Bake:
1. Spread cake batter in a 9x9 inch square baking pan that has been greased and floured, or sprayed with baking spray like Bakers Joy.
2. Spread cream cheese filling mixture on top.
3. Sprinkle crumb topping over cream cheese layer.
4. Bake 40-50 minutes in a 350 degree (F) oven.
ADDITIONAL BLUEBERRY RECIPES:
Blueberry Orange Nut Bread:
Blueberry Cupcakes with Cream Cheese Frosting:
Sourdough French Toast:
#biscuitsandburlap
Blueberry Crumble Cake Recipe | Cupcake Jemma
This is one of my all time favourite things to bake and I've made it more times than I've had hot dinners! I hope you love it as much as I do. x
Recipe -
For the streusel topping -
50g melted butter
100g demerera sugar
50g plain flour
1 round tsp cinnamon
For the cake -
175g caster sugar
4 tbs veg oil
1 lg free-range egg
120ml whole milk
225g plain flour
2 tsp baking powder
1/2 tsp salt
225g blueberries
------
MY TWEETS:
MY INSTAGRAM: @jemmajemma (watch out for the occasional swear word and lots of pics of food and dogs) and @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
THE CAKE BOOK:
SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:
MORE FOODTUBE:
VISIT OUR SHOP -
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
BEST EVER Blueberry Coffee Cake
FULL RECIPE:
#recipe #baking #cake
This blueberry coffee cake isn’t just for coffee time!! A moist, tender cake loaded with blueberries – and a crunchy on-the-outside, soft on-the-inside crumb topping – makes for the best breakfast, dessert or afternoon coffee/tea snack!
⭐⭐
SUBSCRIBE for recipes every week!
⭐⭐
Music by:
⭐⭐
Instagram, Facebook & Pinterest: @TastefullyGrace
TastefullyGrace.com for ALL recipes
#recipes #coffee #coffeecake #crumbcake #blueberries
Blueberry Coffee Cake
Blueberry Buckle Coffee Cake gives you a tender cake bursting with fresh blueberries and topped with the best crumbly streusel topping. It's perfect for breakfast, brunch, or dessert!
Blueberry Crunch Cake Recipe | Tea Time Cakes | The Sweetest Journey
Learn how to make a sweet cake topped with fresh blueberries and a crunchy topping perfect for having with a warm cup of tea or coffee.
Ingredients:
1/2 Cup Milk or Milk Substitute (120ml)
1/2 Cup Sour Cream or Plain Yogurt (120g)
1 Tablespoons Lemon Juice (15ml)
1 Cup Flour (120g)
2 Teaspoons Baking Powder (10g)
1/2 Teaspoon Salt (3g)
1/3 Cup Sugar (64g)
Topping:
1 Cup Blueberries (152g)
1/4 Cup Flour (30g)
1/3 Cup Sugar (64g)
1/2 Teaspoon Cinnamon (1.5g)
1/3 Cup Chopped Walnuts or Pecans (37g)
2 Tablespoons Soft Butter or Margarine (28g)
Directions:
1. For the topping, combine in a bowl, the flour, sugar, cinnamon, walnuts, and butter. Set aside.
2. In another bowl, whisk together the milk, sour cream, and lemon juice. Set aside.
3. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. Stir in the milk mixture, just until well combined. Line a square (8in. x 8in.) baking pan with parchment paper. Spoon the batter into the pan and smooth out top. Top the batter with blueberries. Sprinkle the topping mixture onto the blueberries. Bake in a preheated oven at 350F for about 40 minutes or until an inserted toothpick comes out clean. Cool for about 15-30 minutes before serving.
| Makes About 8 Servings
Please consider supporting this channel on Patreon. For only $1 per month you can get access to extra recipes and how-to's, printable recipe cards for every YouTube & Patreon recipe, and early access to YouTube videos! ????
⬇ Support this channel on Patreon ⬇ ????
⬇ Thank you to my patrons below for making this video possible! ⬇ ????????
~John Staton
| ↪ Connect With This Channel | ☕
Facebook -
Tumblr -
Twitter -
Instagram -
| Personal Accounts | ????????
Instagram -
Twitter -
#food #dessert #recipe #cake