How To make Blueberry Crunch Cake
1/2 cup yellow cornmeal
1/4 cup plus 2 tbs all purpose flour
1/4 cup plus 2 tbp granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup low-fat buttermilk
1/4 cup egg substitute
1 tablespoon teaspoon canola oil
1 teaspoon vanilla extract
1 1/2 cup fresh or frozen blueberries
1/8 teaspoon cinnamon
1 teaspoon confectioners -- sugar
Preheat oven to 425 F. spray Preheat oven to 425 F. Spray an 8" round baking pan or springform pan with nonstick spray. In medium bowl, combine cornmeal, flour, 1/4 cup of the granulated sugar, the baking powder and salt. Add buttermilk, egg substitute, oil and vanilla, stir just to combine. Pour into prepared pan top with berries. In a small bowl, combine the remaining 2 tablespoons granulated sugar and the cinnamon; sprinkle evenly over berries. Bake until golden 25-30 minutes. cool 10 minutes; sprinkle confectioners sugar and serve warm.
Formated by Iara 8/17/98
How To make Blueberry Crunch Cake's Videos
Blueberry Crumb Cake in 3 minutes!
Another Thursday's 3 Minutes episode featuring a wonderfully moist and delicious Blueberry Crumb Cake. This versatile cake is a great breakfast pastry, an awesome snack and perfect for a light dessert.
Freshly ground nutmeg adds some kick to the crumb topping and fresh blueberries provide the magic for the cake. This is a go to recipe and a real winner.
Website:
Facebook:
This updated video replaces a classic:
Thanks to Ina Garten for the original recipe.
Crumb Topping Recipe
- 1 stick (1/4 lb) unsalted butter
- 1/4 cup sugar
- 1/3 cup brown sugar (packed, of course)
- 1 tsp vanilla
- 1 1/3 cup flour
- 1 tsp cinnamon
- a few shavings of fresh nutmeg (or use a pinch from a jar) careful not to overpower with nutmeg
Cake Recipe
- 3/4 cup sugar
- 3/4 stick unsalted butter (6 T) (room temperature)
- 2 eggs (room temperature)
-1 tsp vanilla
- 2/3 cup sour cream
- lemon zest
- 1 1/4 cup flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup fresh blueberries preferred. May use defrosted and drained frozen.
Bake in a preheated 350 degree oven for 40 to 50 minutes. Check with a knife rather than a toothpick for doneness.
SAFAKASH - Tiny Tempo (VLOG MUSIC - No Copyright)
Music provided by VLOG MUSIC - No Copyright.
Video Link:
Cold Funk - Funkorama by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Music promoted by Audio Library
????Blueberry Crumble Pound Cake | Easy recipe | No talking recipe | Homemade goodies
Blueberry crumble pound cake it’s a fresh dessert full of flavour. It is so easy to prepare, basically whisk all the ingredients, and can be baked as muffins if you wish. Lemon flavour is so intense and blueberries makes this cake even more fresh. The crumbs on top has a nice texture and is so delicious. If you like lemon and blueberries combination, then this cake worth a try in this summer.
INGREDIENTS:
sugar 130g / 2/3cup
zest from 1 lemon
2 large eggs
melted butter 110g / 1/2cup
flour 200g / 1 3/4cups
backing powder 8g / 2tsp
sour cream 100g/ 1/2cup
vanilla extract 5g / 1tsp
blueberries 200g / 1cupFor crumbs:
melted butter 30g / 1/4cup
flour 30g / 1/4cup
sugar 30g / 1/4cup
How to prepare:
In a large mixing bowl, add sugar and zest from 1 lemon and rub to release more intense lemon flavour.
Add eggs and mix to incorporate.
Add melted butter and vanilla extract and whisk. You can add sour cream too at this stage but I’ve missed it.
Add flour, backing powder and sour cream and incorporate everything until no lumps are visible.
Now incorporate the blueberries. Use fresh or frozen blueberries.
Transfer the batter into a loaf tin lined with baking sheet.
To make the crumbs, add flour and sugar in a small bowl and give a quick stir then add melted butter and stir until the crumbs have formed.
Put the crumbs on top of the cake.
Bake the cake in a preheated oven at 150C/ 302F for 1 hour or until the centre of the cake it feels firm if you gently touch it with a finger.
Before serving, leave the cake to rest for at least 30 minutes, ideally is to be completely cooled. Dust with powdered sugar if you like.
#blueberrypoundcake #lemonblueberry #homemadegoodies
*******************************************
???????? ???????????????? ????????????????::
▶️
???????????????????????????????????? ???????????????? ???? ????????????:
▶
*******************************************
???????????????????????? ???????? ????????:
Instagram: @homemade___goodies
▶
Facebook: @homemadegoodieschannel
▶
*******************************************
More desserts recipes:
Strawberry crepes:
Fluffy croissants:
Vanilla custard doughnuts:
Chocolate cake:
Blueberry pavlova:
Raspberry mousse tart:
Almond cookies:
Music:
Part 1 Homemade Blueberry Crunch !!
This recipe has been passed down from decades in our family!! Everyone makes it different but this is how I make mines !!!
Crush Pineapples
Blueberries
Sugar
Yellow Cake Mix
Chopped Pecans
Melted butter
(Layer ingredients)
Bake for 30-35 minutes our until it’s golden brown, I usually bake mines on 375 for 35 minutes, depends on pan and how much your making !!
#contentcreator #foodie #dessert #bakingrecipe #blueberryrecipe
Easy Dessert - Triple Berry Crumb Cake Recipe
This Berry Crumb Cake has a buttery crunchy crumb topping, a juicy layer of strawberries, blueberries and blackberries and a soft and airy cake. This cake rises beautifully and looks stunning.
__________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
????PRINT THIS RECIPE:
SHOP(affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Favorite Food Processor:
►I ❤️ these Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
#natashaskitchen #cake #dessert
????Ingredients for Berry Crumb Coffee Cake:
1/4 cup light olive oil (70 ml)
3 large eggs, room temp
1 cup granulated sugar (200 gr)
2 cups (260 grams) all-purpose flour
2 1/2 tsp baking powder
1 Tbsp lemon zest from 1 large lemon
1 tsp vanilla
1/3 cup (100ml) club soda
10 oz berries (300 gr or 2 cups)
Berry Cake Easy Topping:
90 gr flour (3/4 cup)
50 gr sugar (1/4 cup)
4 Tbsp (55 grams) unsalted butter, softened
1/4 tsp salt
????MORE FRUIT CAKES:
No-Bake Cheesecake Recipe with Strawberry Topping:
Easy Strawberry Cake with Strawberry Sauce:
Blueberry Lemon Cake Recipe:
????????????????????
NATASHA'S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, the gear we film with and more) -
????????????????????
Thanks for watching!!
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
♫Music By♫
●DJ Quads - Circus
●Song -
●Follow DJ Quads -
Love & Best Dishes: Pineapple Blueberry Crunch Cake Recipe | Easy Dessert Ideas
Pineapple Blueberry Crunch Cake Recipe | Easy Dessert Ideas - Paula's blueberry dump cake recipe is one of the best summer desserts around! Don't miss out on this old fashioned pineapple cake recipe.
Click here to SUBSCRIBE to my channel:
------------------------
Pineapple Blueberry Crunch Cake Recipe:
------------------------
For more Love & Best Dishes videos, click here:
------------------------
Follow me on Facebook:
Follow me on Instagram:
Follow me on Pinterest:
------------------------
Sign up for my email mailing list and get 3 FREE helpful kitchen printables:
Find more recipes and videos on my website:
Click here to shop my products on my online store:
Click here to visit my Amazon shop page:
------------------------
#pauladeen #loveandbestdishes
Easy Blueberry Coffee Cake Recipe
Tender and moist, you will look forward to waking up to this Blueberry Coffee Cake. Loaded with fresh blueberries and topped with a crumbly cinnamon streusel, this coffee cake is perfect for breakfast or as a snack. This will become your family’s new favorite recipe!
RECIPE:
PRE-ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook: