Blueberry Crumb Cake
Ingredients:
1/2 cup butter
3/4 cup sugar
2 eggs
1tsp vanilla
2 cups flour
2tsp baking powder
1/2tsp salt
1/2 cup milk
2 cups blueberries
Topping:
1 cup sugar
1/2 cup flour
1tsp cinnamon
1/2 cup cold butter
#CrumbCake#Tasty
Strawberry Crumb Bars - Crumb Bars Recipe
Learn how to make these delicious strawberry crumb bars!! With strawberries just now starting to come into season, this is the perfect way to whip up a quick and easy dessert. You can also use blueberries, raspberries, blackberries, rhubarb, peaches, etc for these.
What you'll need:
1 1/2 cups flour
3/4 cup sugar, divided
1/2 tsp baking powder
1/8 tsp salt
1 large egg
1/2 cup butter, cold and cubed
1 lb fresh strawberries*
2 Tbsp cornstarch
In a food processor, combine flour, 1/2 cup sugar, baking powder and salt. Add in cold cubed butter and egg and pulse until fine crumbs form. You can also do this by hand with a fork or pastry cutter in a large bowl. In another bowl, combine strawberries, remaining 1/4 cup sugar and cornstarch until berries are coated evenly. Grease an 8x8 glass baking dish. Pour in 2/3rds of the crumb mixture and press firmly into the bottom. Pour strawberry mixture over top and then top with remaining crumbs. Bake in a preheated 350*F oven for 40-45 minutes. Let cool and then serve either by themselves or with a scoop of vanilla ice cream. Makes 9 bars. Enjoy!!
*you can also use frozen whole strawberries without syrup if you cannot find or get fresh berries.
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The Absolute Best Blueberry Crumb Cake Recipe | Alessandra's Food Is Love
Blueberry Crumb Cake! This delectable dessert combines the sweet, juicy burst of fresh blueberries with a buttery, tender crumb base and a tantalizing crumb topping. Each bite is a delightful balance of flavors and textures that will leave you craving more.
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Blueberry Crumb Cake Ingredients:
Cake batter Ingredients:
2 1/2 cups all-purpose flour (375 g)
1 cup granulated sugar (200 g)
Stick of butter at room temperature (10 tbsp.) (140 g)
3 large eggs
1 1/4 cups sour cream full fat (320 g)
3 cups blueberries
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
2 tsp pure vanilla extract
Crumb topping Ingredients:
1 1/2 cups all-purpose flour (180 g)
1 1/2 sticks butter unsalted room temperature (12 tablespoons)(170 g)
1 tsp cinnamon
1/2 cup packed brown sugar (100 g)
1/4 tsp coarse salt
Use a 9 x 13 baking dish, not smaller.
Direction for Crumb topping :
1. In a medium bowl, combine all ingredients. Use your hands, two knives, or a pastry blender to mix until the mixture is crumbly. Set aside.
2. Grease the baking dish using the paper you removed from the butter.
3. In a large bowl add flour, baking soda, baking powder, and salt. Mix using a whisk to lighten the flour. Set aside.
4. Add butter, sugar, and vanilla to the electric mixer bowl. Use the paddle attachment and cream until light and fluffy. Takes about 5 minutes.
5. Add egg one at a time and let it mix in before adding the next one. Now alternate adding flour and sour cream a spoonful at a time. The batter should be light and fluffy.
6. Fold in 2 cups of blueberries. They can be dusted with a tablespoon of flour so they don’t sink to the bottom. Spread mixture in baking dish.
7. Add the remaining blueberries to the crumb topping. Mix gently and sprinkle over the cake.
8. Bake at 350°F (180°C ) for one hour.
Enjoy!
Blueberry Lemon Crumb Bars
These blueberry lemon crumb bars are bursting with fresh blueberries, have a delicious crumb topping and is a great summer dessert everyone will enjoy. They're super easy to make using fresh, juicy blueberries. Takes all of about 20 minutes to put together. Super easy, super delicious.
Click link for the full and printable recipe on my website:
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Oats, Apple, Yogurt and Blueberries! Delicious and Easy Diet Cake Recipe!
How to make a delicious cake with oats, apple and blueberries. The best cake with oats, apple and blueberries. You will want to make it every day!
Great taste from simple ingredients! Light dessert for breakfast in 5 minutes! The recipe is simple and quick, but very tasty. Easy dessert recipe in 5 minutes. All I can say is that it was over very quickly, and I will definitely do it again soon.
Ingredients:
130 g oat flakes(gluten free) (1 1/2 cup)
240 ml hot water (1 cup)
leave to soak for 5 minutes
2 eggs
30 g(2 1/2 tbsp) sweetener(stevia/or your choice)
1 tsp vanilla extract
120 g yogurt (1/2 cup)
50 g melted and cooled butter(1/4 cup)
1 apple
80 g blueberries (2.5 oz)
7 g baking powder (1/2 tbsp)
20 x 8 cm baking form(7.9 x 3.1 inch)
bake for 50 minutes at 180°C/ 360°F
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Blueberry Crumble Bars! Recipe tutorial #Shorts
How to make Blueberry Crumble Bars!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out these delicious Blueberry Crumble Bars!
Here’s the ingredients:
Base & topping:
180g Plain flour
135g Rolled Oats
150g Light brown sugar
1 tsp Cinnamon
225g Butter, cold (cubed)
Filling:
100g Granulated sugar
30g Cornflour
400g Blueberries
1 tbsp Lemon juice
Tin size: 8x8”
Bake 160C (fan) 40mins
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#shorts #tutorial #baking #cookies #recipe