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How To make Blueberry Coffee Cake
1 c Sugar
1 ts Cinnamon
1 3/4 c Flour
2 ts Baking powder
1 ts Cardamom (optional)
5 tb Butter
1 Egg
1/2 c Cream, light or milk
1 c Blueberry
Mix together 1 Tablespoon of the sugar and cinnamon, and set aside. Combine the remaining sugar, the flour, baking powder, and the cardamom. Cut in the butter until the mixture resembles corn- meal. Beat the egg, combine with the cream or milk, and add to the batter. Stir in until combined.,then stir in the blueberries. Spoon into a buttered 8 inch pan. Sprinkle the sugar and cinnamon mixture over the top. Bake in a preheated 375 oven for 20 to 25 minues. Serves 8. From Horticulture Magazine,1985. This is very similiar
to a coffee cake served in Peggys Cove, Nova Scotia. Do not omit the cardamom;that it what gives the cake a unique flavor. Source: mom
How To make Blueberry Coffee Cake's Videos
Blueberry Coffee Cake ???????? | SUMMER RECIPE
My homemade Blueberry Coffee Cake is the perfect way to kick off blueberry season! This coffee cake has a dense, yet tender cake base and is layered with fresh blueberries and a sweet and crumbly streusel topping. Enjoy this recipe for breakfast, brunch or even dessert this summer while blueberries are fresh and delicious! ????????
For the Cake:
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 cup butter softened
• 1/2 cup white sugar
• 1 egg
• 1 teaspoon vanilla
• 1 tablespoon lemon zest
• 1/2 cup milk
• 1/2 cup plain Greek yogurt
• 1 pint fresh blueberries
For the Streusel Topping:
• 1/4 cup brown sugar
• 1/4 cup flour
• 2 tablespoons butter, softened
Get the FULL RECIPE WITH DIRECTIONS on my blog ???????? ►
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Classic Blueberry Coffee Cake
Is there anything better than a classic recipe that works out each and every time? This blueberry coffee cake is one of those recipes. It's simple, easy to put together, and has loads of blueberry flavors. All of this means that it's a classic and a keeper!
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INSTRUCTIONS
For the coffee cake:
- 2 1/2 cups flour
- 3/4 cup sugar
- 2 tsp baking powder
- 1 tsp salt
- 2/3 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 6 tbsp butter melted
- 2 tsp lemon zest
- 2 cups fresh or frozen blueberries
For the streusel topping:
- 4 tbsp light brown sugar
- 4 tbsp flour
- 1 1/2 tsp cinnamon
- 4 tbsp cold butter, cut into ½-inch pieces
INSTRUCTIONS
- Preheat oven to 350°F. Grease a 9×9-inch baking dish and set it aside.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk to combine and add the milk, eggs, vanilla, melted butter, and lemon zest. Whisk to break up the egg yolks and combine the wet and dry ingredients. Whisk until combined, leaving only a few dry pieces. The batter will be stiff.
- Once combined, fold in the blueberries to evenly incorporate into the batter. Spread the batter evenly into the prepared baking dish.
- In a small bowl, combine the light brown sugar, flour, and cinnamon. Mix with fingers and add small pieces of butter. Work the pieces of butter between thumb and fingers until the streusel resembles a coarse meal.
- Evenly spread the streusel over the prepared coffee cake batter. Bake in the preheated oven until the streusel is browned and the cake is domed. A skewer inserted in the middle of the cake should come out mostly clean, 40-45 minutes. Remove from the oven and cool 15 minutes before cutting and serving.
#coffeecake #dessert #blueberry
Beth's Blueberry Crumb Cake Recipe
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Learn how to make my homemade blueberry crumb cake recipe! A delicious breakfast treat inspired by my childhood summers. Enjoy! xx
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WATCH MORE BREAKFAST TREATS!
Blueberry Waffles
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Easy Scones
BLUEBERRY CRUMB CAKE RECIPE
Makes 9 squares
*PRINT RECIPE HERE*
INGREDIENTS:
½ cup (120g) of butter
¾ cup (150g) sugar
2 eggs
1 tsp (5 ml) vanilla
2 cups (240g) of flour
2 tsp (10 ml) baking powder
½ tsp (2.5ml) salt
½ cup (120 ml) milk
2 cups (300g) fresh blueberries
Topping:
1 cup (200g) of sugar
½ cup (60g) flour
1 tsp (5 ml) cinnamon
½ cup (120g) butter
METHOD:
Preheat oven to 350F (175C).
Spray a square 10” x 10” (25cm x 25cm) pan with baking spray. Set aside
In the bowl of an electric mixer beat together butter and sugar until smooth and fluffy, add eggs one at a time and beat well until light and fluffy, add vanilla. Set aside.
In a small bowl combine flour, baking powder and salt whisk together. Add flour mixture in thirds, alternating with the milk until a batter forms. Remove bowl from the mixer.
Fold in blueberries. Transfer batter to pan. Set aside.
In a small bowl whisk together the topping. Add the sugar, flour and cinnamon. Whisk to combine. Cut in butter with hands until small crumbs form. Sprinkle topping on top of batter until a layer is formed and batter is fully covered.
Bake 40-45 mins until golden brown and a toothpick comes out clean. Allow to cool completely. Run sharp knife along perimeter of cake to loosen before removing it. Cut into 9 squares and serve!
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Moist Blueberry Coffee Cake | Starbucks Copycat
MOIST BLUEBERRY COFFEE CAKE ????
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Need an easy coffee cake recipe to feed a crowd? This blueberry coffee cake is made with yogurt and has a streusel crumble topping that's to die for!
This recipe can be made with frozen blueberries if you don't have fresh and yes, you can freeze this blueberry coffee cake!
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Easy Blueberry Coffee Cake Recipe
Tender and moist, you will look forward to waking up to this Blueberry Coffee Cake. Loaded with fresh blueberries and topped with a crumbly cinnamon streusel, this coffee cake is perfect for breakfast or as a snack. This will become your family’s new favorite recipe!
RECIPE:
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Blueberry Streusel Coffee Cake
This Blueberry Streusel Coffee Cake is the perfect breakfast or snack! It’s wonderfully moist and rich with cinnamon and fresh blueberries! Recipe: