How To make Blueberry Apple Muffies
1 c Flour
1 t Baking powder
1/2 ts Baking soda
3/4 ts Ground cinnamon
1/4 ts Salt
1/3 c Sugar
1 ea Large egg
1/4 c Low-fat buttermilk
3 tb Butter, melted
1/2 c Minced unpeeled tart apple
3/4 c Blueberries, fresh or frozen
Combine dry ingredients in 1-quart mixing bowl. Mix well. Add egg, buttermilk, butter and minced apple to bowl. Stir to combine (disregard any small lumps). Gently stir in blueberries. If blueberries are frozen, bake batter immediately. Otherwise, chill batter until thickened, covered airtight, at least 2 hours or overnight. Drop 2 TBS chilled batter, 2 inches apart, onto greased baking sheets. Sprinkle with more cereal, if desired. Bake in center of 425-degree oven until tops have taken slight tinge and edges are very lightly browned, about 7-8 minutes, rotating pans if browning irregularly. Do not overbake. Cool on racks. Makes 20 (3- inch) muffies.
How To make Blueberry Apple Muffies's Videos
blueberry muffin cookies aka a pillowy cookie studded with blueberries and topped with streusel ????
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Delicious Oatmeal Muffins Recipe
Simple, satisfying, and made with pantry staples, this Oatmeal Muffins recipe makes for a great breakfast or quick afternoon snack. Thanks to Quaker for sponsoring this video. These wholesome muffins are irresistible as they’re crisp on the outside and pillowy soft on the inside. This easy muffin recipe is perfect for freezing as well.
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Oats, Apple and Blueberries! Delicious and easy muffins recipe!
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Ingredients:
2 medium eggs
pinch of salt
30 g sweetener(stevia/or your choice)1/4 cup
1 teaspoon vanilla paste/ vanilla extract
120 g yogurt (1/2 cup)
50 ml vegetable oil(1/5 cup)
1 apple
70 g blueberries(1/2 cup)
100 g rolled oats(1 cup)
7 g baking powder(1/2 tbsp)
bake 20-25 minutes at 180°C/ 360°F
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Blueberry Muffins Recipe
Learn how to make the best blueberry muffins. These muffins are moist, easy to make and very delicious.
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RECIPE
Makes 12 muffins
Ingredients:
For the muffins:
1¾ cups (220g) Plain flour
1/2 teaspoon Baking soda
2 teaspoons Baking powder
1/4 teaspoon Salt
3/4 cup (150g) Sugar
2 Eggs
1/2 cup (120ml) Buttermilk/milk or non-dairy milk
1/3 cup (80ml) Oil
1 teaspoon Vanilla extract
Lemon zest
1 cup Blueberries, fresh or frozen
For the crumble:
1/2 cup (50g) Sugar
1/3 cup (42g) Flour
3 tablespoons (45g) Butter, cold
1/2 teaspoon Cinnamon (optional)
Directions:
1. Make the muffins: Preheat the oven to 375F (190C). Grease 12 muffin cups or line with paper liners.
2. In a large bowl mix flour, baking powder, baking soda, salt.
3. In a separate bowl whisk egg and sugar until light and fluffy. Add milk, oil, vanilla extract and lemon zest. Whisk until combined.
4. Pour the wet mixture into the dry mixture and mix until combined. Add blueberries and mix just until combined.
5. Scoop the batter into muffin cups until 3/4 full.
6. Make the crumble (optional): Combine the ingredients for the crumble topping together in a small bowl and crumble together using your fingertips.
7. Sprinkle some crumble on top of each muffin batter. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
8. Allow to cool before serving.
Blueberry muffins are healthy because they have fruit in them
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