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How To make Blueberry/Sour Cream Coffeecake
1/2 c Butter + 2 t.; divided; rm.
1 c Sugar
2 lg Eggs
1 c Sour cream
1 ts Vanilla extract
2 c Flour + 1/3 cup
1 ts Bakingpowder
1 ts Baking soda
1/4 ts Salt
2/3 c Brown sugar
1 ts Cinnamon,ground
1 1/2 c Blueberries,fresh
bowl, cream 1/2 cup of the butter with electric mixer 1 minute, until blended. Gradually add sugar and beat until light and fluffy, about 2minutes. Beat in eggs, sour cream and vanilla 2 minutes more.
In medium bowl, whisk together 2 cups of flour, baking powder, baking soda, and salt. Stir into creamed mixture, mixing just enough to blend in dry ingredients. Spoon half of batter into a greased 9 or 10 inch tube pan or a 9 x 13 pan, spreading evenly. In small mixing bowl, mix brown sugar, cinnamon, remaining 1/2 cup flour and remaining 2 T. butter until crumbly. Sprinkle 1/2 of this topping over batter in pan. Sprinkle blueberries evenly over topping. Drop Remaining batter by spoonfuls over blueberries and spread evenly with rubber spatula to cover blueberries. Sprinkle with remaining cinnamon topping. Bake at 350 degrees 1 hour. Remove from oven and let cool in pan on wire rack 5 minutes; place cookie sheet over top of coffee cake, invert cake and remove from pan, then turn cake right side up again and place on wire rack to complete cooling. Note: Cake Freezes well. From: Sunday Cook, Milwaukee Journal -----
How To make Blueberry/Sour Cream Coffeecake's Videos
Pecan Sour Cream Coffee Cake Recipe - How to Make a Crumb Cake
Learn how to make a Pecan Sour Cream Coffee Cake Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Pecan Sour Cream Coffee Cake Recipe!
~ sour cream coffee cake with blueberries ~
Sour cream coffee cake is an old favorite. It is easy to prepare and delicious to eat. Recipe follows. Enjoy!
SOUR CREAM COFFEE CAKE w. BLUEBERRIES
(This is for the full recipe: I cut mine by 1/3)
1 1/2 c sugar
3/4 c butter, softened
3 eggs
1 1/2 tsp vanilla
1 1/2 tsp baking powder
1 1/2 tsp baking soda
3/4 teaspoon salt
3 cups all purpose flour
1 1/2 cups sour cream
1 cup fresh or frozen (thawed and drained) blueberries
1 tablespoon flour
1 tablespoon sugar
1 tsp lemon zest
Preheat oven to 350 degrees F. Grease a tube pan, Bundt pan or two loaf pans.
Prepare the blueberries by sprinkling with flour and sugar. Set aside. Sift together the flour, baking powder, baking soda and salt.
In large bowl, beat sugar, butter, eggs, lemon zest, and vanilla. Beat in flour, baking powder, baking soda, and salt alternately with the sour cream on low speed.
Spread half of batter in prepared pan. Top with blueberries and add the rest of the batter. Gently fold together the blueberries and batter with a rubber spatula.
Bake for 45 minutes and test with a tooth pick for doneness. Bake an additional 8 to 10 minutes if necessary, or until pick comes out clean. Cool for 10 minutes. Remove cake from pan and cool completely on a wire rack. Top with Lemon Glaze
Lemon Glaze:
1 tsp fresh lemon zest
1 cup of sifted powdered sugar
1/8 teaspoon salt
1 teaspoon lemon juice
1 tablespoon cream or milk
Combine glaze ingredients and stir well until smooth.
Spread over cake and let set until glaze gets slightly firm.
Makes about 8 servings.
Here's a link for my earlier variation of this recipe:
Easy Lemon, Kevin MacLeod, the You Tube royalty free audio library
Blueberry Sour Cream Cake
This Blueberry sour cream cake is perfect with coffee, tea or milk. The kids were fighting over the cake and it vanished in minutes. Subscribe for more delicious recipes. Send us a SUPER THANKS to support our channel. Much love. xx
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Blueberry Cream Cheese Coffee Cake with Lemon Icing!
A light and decadent lemon blueberry cream cheese coffee cake recipe, perfect for a springtime brunch or dessert!
FULL RECIPE and INSTRUCTIONS:
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Ingredients:
Lemon Sour Cream Cake Layer
¾ cup granulated sugar
1 tbsp lemon zest
2 large eggs - room temperature
1 tsp pure vanilla extract
⅓ cup vegetable oil
½ cup sour cream - room temperature
1 ½ cup all-purpose flour - (192g)
½ tsp baking powder
¼ tsp baking soda
½ tsp salt
Blueberry Cream Cheese Filling
8 oz. cream cheese - softened
¼ cup granulated sugar
1 large egg - room temperature
1 tsp pure vanilla extract
1 cup blueberries - fresh, or thawed from frozen and drained
Crumb Topping
¼ cup salted butter - cold, cut into small cubes
¼ cup granulated sugar
¾ cup all-purpose flour - (96g)
Lemon Icing
2 ½ cups powdered sugar, sifted - (282g)
3-4 tbsp fresh lemon juice
FULL INSTRUCTIONS AND TIPS:
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How to Make Blueberry Sour Cream Coffee Cake | Brunch Recipes | Allrecipes.com
Check out the 5-star recipe for Blueberry Sour Cream Coffee Cake at
In this video, you'll see how to make a moist blueberry sour cream coffee cake. Fresh or frozen blueberries combine with a cinnamon, brown sugar, and pecan filling. Top it off with a little confectioner's sugar.
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