How To make Apricot & Cream Cheese Coffeecake
1/4 7-up dough
3/4 c Apricot preserves
3 oz Cream cheese; softened
2 tb Sugar
1 tb Orange juice
1/4 c Sliced or slivered almonds
Pre-heat oven to 375~. Press dough into grease 9" square cake pan. Spread preserves evenly on dough. In a small bowl, blend cream cheese, sugar and orange juice until smooth; spread over preserves. Cover; let rise in warm place until double about 30 minutes. Sprinkle almonds on top. Bake at 375~ for 20-25 minutes until lightly browned. Serve warm or cold. -----
How To make Apricot & Cream Cheese Coffeecake's Videos
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80g cookies (3oz)
40g melted butter (3 tbsp)
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200g cream cheese (7oz)
50g sugar (4 tbsp)
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50g yogurt (3.5 tbsp)
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Apricot And Cherry Crumb Cake Recipe - Summer Dessert
This apricot and cherry Crumb Cake has a caramel crunchy crumb topping, a juicy layer of apricots and cherries and a spongy cake layer. This cake is delicious, looks stunning and perfect for summer entertaining!
yummy Howto make the best APRICOT & PINEAPPLE WALNUT COFFEE CAKE - By Ani
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APRICOT & WALNUT COFFEE CAKE
This cake is a rich, dance, coffee cake
.
Ingredients :
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2 c sifted All Purpose Flour
2 envelopes Vanilla Sugar
2 1/4 tsp. Baking Powder
2 strikes melted Butter
3/4 c sifted Powdered, Sugar
4 Eggs / room temperature
1/2 tsp. To 1 tsp. Nutmeg / your choice
1/2 c Roasted Walnuts / coarsely chopped
1/8 tsp. Salt / a small pinch
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SUGAR GLAZE
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1/2 c Powdered Sugar
1 Tbsp. Milk or 1/2 & 1/2 cream
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APRICOT JAM as much as needed
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Directions:
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1)Preheat your oven 350*F
2)Grease with cold butter your pan all over, including the sides very well and place in refrigerator.
3) Sift the flour with the baking powder together.
4) Melt the butter and cool off.
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5) Batter preparation ...
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Break your eggs into a mixing bowl and beat for 2 minutes nonstop on medium to high speed.
Add the nutmeg, powdered sugar and vanilla sugars and beat another 2 minutes.
Add gradually half of your flour and mix until incorporated.
Then slowly add while mixing the melted butter . Mix until butter has been absorbed.
Now gradually add the remaining flour to the batter and mix until well incorporated.
Pour into your pan and with a rubber spatula spread it evenly.
Now take the sharp knife and poke holes throughout the batter.
Phone on your application or jelly on top without pressing on it. Just let the apricots fall off your spoon.
Groups in your oven, for 25 minutes on the middle rack of your oven.
When you see the top and the sides of your cake turning golden brown turn off your oven. But do not take the cake out. Leave the case as is for 5 minutes in oven, then remove and place on a metal rack and cool off completely.
Glaze your cake with the powdered sugar. But make sure your cake is completely cooled off. If you're in a hurry? You can rest your cake outside for 15 minutes then place in refrigerator to cool off completely, would following with the glaze.
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Apricot Coffee Cake no. 3 - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Apricot Coffee Cake Recipe no. 3.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
Crumb Topping
Apricot Filling:
2 1/4 c : Apricots; Dried
1/2 c : Flour; Unsifted
Amazing Crumb Cake Recipe
Soft, flavorful, and delicious, this Crumb Cake recipe is the best you’ll ever make. The cake is so moist and buttery that it’ll practically melt in your mouth. You will also not be able to get enough of the crispy but soft crumb topping! Perfect for breakfast or dessert, this cake recipe is a classic. This is one of my favorite kinds of coffee cake, which is a cake to enjoy with coffee, no coffee inside :)
RECIPE:
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How To Make COFFEE CAKE / Apricot Cheese
Today I’m making a delicious Apricot cheese coffee cake they are so easy to make but what a treat they are...You turn a box pound cake into something very rewarding... hope you all give them a try they sure are a pleaser and thanks for watching ❤️
#cookingwithdonna #coffeecake #baking
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