How To make Blueberry, Cherry, Apple Pie
1 c Milk
2 tb Margarine or Butter, soften
1/4 ts Almond Extract
2 Eggs
1/2 c Bisquick Baking Mix
1/4 c Sugar
21 oz Cherry, Blueberry or Apple
;Pie Filling -StrEUSEL: 2 tb Margarine or Butter, firm
1/2 c Bisquick Baking Mix
1/2 c Brown Sugar, packed
1/2 ts Cinnamon, ground
Heat oven to 400. Grease pie plate 10 x 1-1/2 inches. Beat all ingredients except pie filling and streusel until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Spoon pie filling evenly ovr top. Bake 25 minutes. Top with streusel. Bake until streusel is brown, about 10 minutes longer. Cool, refrigerate any remaining pie. StrEUSEL: Cut 2 Tablespoons firm margarine or butter into 1/2 cup Bisquick Baking Mix,
1/2 cup packed brown sugar, and 1/2 teaspoon ground cinnamon until crumbly.
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How To make Blueberry, Cherry, Apple Pie's Videos
The BEST Blueberry Pie
Classic blueberry pie gets an extra note of zing from the juice and zest of a lemon and is wrapped in a flakey butter crust that’s nearly foolproof. SO delicious, bursting with flavor, and a must make summer treat that keeps for a while so it’s perfect for making ahead.
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Pies | Basics with Babish
Thank you to Target for sponsoring this video. Shop Good & Gather at your local Target or online here: Watch more from @Target #goodandgather here:
I've made pies on the show before, but it's about time that I talk about the basics of making a really good pie - whether it's blueberry, apple, or pumpkin.
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Try this easy Fruit Turnover recipe today!
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