Fresh Blueberry Pie with Home Made Crust | Cooking With Brenda Gantt 2022
Cooking with Brenda Gantt, Andalusia, Alabama.
It's gonna be good y'all!
My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or to go to
brendaganttbook.com.
.
At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
See These Videos || How Recipes?
1 ||
2 ||
3 ||
3 ||
3 ||
#learnbybrendagantt
How to Make Classic Chicken Pot Pie | Pillsbury Basics
This classic chicken pot pie has all the goods: a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables. Plus, it’s super easy to make, which makes it a great dinner option for novice cooks and busy families alike.
This recipe calls for two cups of frozen mixed vegetables, which is the easiest way to prepare it, but don’t let that limit you. Whether it’s summertime and you want to use up some fresh veggies from your garden, or you just want to clean out your freezer or refrigerator, this recipe is easily customizable.
Get the easy recipe:
Easy Chicken Pot Pie Recipe
Made from scratch, this classic Chicken Pot Pie has a buttery flakey double crust with a creamy chicken and vegetable filling. It’s the ultimate comfort food that the entire family will love. You can use a rotisserie chicken from the market or leftover chicken in your fridge a refresh with this delicious homemade pot pie. This homemade version is so much better than a storebought pie and quite easy too.
RECIPE:
Pie Crust Recipe:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit
The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it will firm beautifully.
Get the recipe:
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
How to Make Homemade Blueberry Pie using Homemade Pie Dough and Home Canned Blueberry Pie Filling
Just wanted to show you guys how quick and easy it is to make homemade blueberry pie using pie dough made from scratch along with blueberry pie filling that you can make and home can! :D Here are some helpful video's I promised to share down below....OR click the I in the upper right hand corner of this video for clickable links. Enjoy Guys!
How to make Pie Dough/Crust:
How to make and can Blueberry Pie Filling:
MrsVolfie Simple & Flaky Pie Pastry
OPEN ME FOR LINKS ON MY TOOLS AS WELL AS WHERE YOU CAN FIND ME!
↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓
MYGREENFILLS Laundry Soap Line that I personally LOVE and USE, this is my affiliate link:
MY PRESSURE CANNER:
MY WATER BATH CANNER:
MY KITCHENAID STAND MIXER:
MY SOLAR SUN OVEN:
MY GLASS JARS THAT SIT ON MY COUNTER:
MY PRESSURE COOKER:
MY BREAD SLICER
MY PULLMAN PAN:
MY WEBSITE/BLOG:
FACEBOOK:
INSTAGRAM:
TWITTER:
PINTEREST:
EMAIL: thekneadyhomesteader@gmail.com
MUSIC INTRO: Bensound.com
Blueberry Pie with Streusel Topping
Made from super simple ingredients, this blueberry pie recipe truly lets the fruit of the season sing! Plus, with an easy-to-make streusel topping sprinkle all over the top, it's a marriage of sweet and crisp that's terrific!
PRINT the recipe:
SUBSCRIBE for more great videos!
Like my page on Facebook:
Visit my website:
Check me out on Instagram:
------------------------------
INGREDIENTS
- 1 9-inch pie crust
- 6 cups blueberries
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 tbsp lemon juice
- 1/2 tsp black pepper
For the streusel topping:
- 1 cup chopped pecans
- 3/4 cup flour
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 8 tbsp butter cut into ½-inch pieces
INSTRUCTIONS
For the pie:
- Preheat oven to 375°F.
- In a large bowl, combine the blueberries, sugar, cornstarch, lemon juice, and black pepper. Stir and slightly mash a few berries to draw out the juices.
- Pour into the prepared pie shell and top with the prepared streusel (instructions below). Spread streusel into an even layer and place in the preheated oven on a parchment-lined baking sheet.
- Bake at 375°F for 45 minutes, then lower the temperature to 350°F until the pie is bubbling throughout, an additional 30-45 minutes. Remove from the oven and cool completely to room temperature before slicing and serving.
For the streusel:
- In a medium bowl, combine the chopped pecans, flour, brown sugar, and cinnamon. Stir to combine and add the pieces of butter.
- Using a pastry cutter or hand, work the butter into the streusel to create a coarse crumb.
#summer #blueberry #pie