How To make Blueberry"Pop" Pie
4 cups raw blueberries
1/4 cup water
1 cup sugar
1 tablespoon lemon juice
3 tablespoons cornstarch
1/4 tablespoon salt
1 tablespoon butter
Prepare 9" pie shell, bake until golden brown. Cool. Place 2 cups raw berries into cooled pie shell. Cook 2 cups berries, water, sugar , lemon juice, cornstarch and salt until thick. Stir in butter. Pour over raw berries in pie shell. Chill. Serve with whipped cream if desired.
How To make Blueberry"Pop" Pie's Videos
DELICIOUS Peach & Blueberry Pie ????????
If you're looking for a perfect and easy pie to make, this Peach and Blueberry Pie is a great summer dessert that everyone will love!
I can’t wait for you to try it!
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Get the free downloadable recipe HERE ????
#Peach #Blueberry #Pies #Recipes
Easy Chicken Pot Pie Recipe
Made from scratch, this classic Chicken Pot Pie has a buttery flakey double crust with a creamy chicken and vegetable filling. It’s the ultimate comfort food that the entire family will love. You can use a rotisserie chicken from the market or leftover chicken in your fridge a refresh with this delicious homemade pot pie. This homemade version is so much better than a storebought pie and quite easy too.
RECIPE:
Pie Crust Recipe:
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Simple Finnish Blueberry Pie Recipe (in caption) #shorts
???? If you have frozen billberries (or freshly picked blueberries), you’re only an hour away... Here’s how to bake this Finnish blueberry pie, make sure to save this recipe! ⬇️
For the crust
125 g softened butter (voi)
1 dl granulated sugar (taloussokeri)
1 egg (muna)
0,5 dl flaked oats (kaurahiutaleet)
3 dl all-purpose baking flour (puolikarkea vehnäjauho)
1 tsp baking powder (leivinjauhe)
1/2 tsp salt (suola)
100 g Finnish sour cream (kermaviili)
On top
2-3 dl bill/blueberries (mustikat)
1 tbsp potato starch, especially if the blueberries are frozen (perunajauho)2 tbsp granulated sugar (taloussokeri)
Vanilla ice-cream or vanilla sauce (vaniljajäätelö or vaniljakastike)
????American Measurements, roughly????
1 stick of softened butter
0.4 cups granulated sugar
1 egg
3 tbsp oats
1.3 cups all-purpose baking flour
1 tsp baking powder
1/2 tsp salt
100 g Finnish sour cream
On top
1 cup bill/blueberries
1 tbsp potato starch especially if blueberries are frozen
2 tbsp granulated sugar
Vanilla ice-cream
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Preheat oven to 440°F/225°C. Butter a pie plate (around 10 inches / 26 cm).
Mix the butter and sugar together in a bowl. Add the egg in and mix again.
Put flour, flaked oats, baking powder and salt in a separate cup and mix. Then add them in the bowl and mix quickly so that all is even. Last, whisk in the sour cream.
You now have a super sticky dough, awesome! Just scrape the dough onto to pie plate. Make the dough somewhat even base for the blueberries. Mix blueberries with starch and sugar. Put on top of the dough.
(You really need starch when you use frozen or defrosted blueberries because they have a lot of water inside them.)
Bake the pie for 25 minutes or until golden brown. Serve with vanilla sauce or vanilla ice cream. Blueberry pie is definitely most delicious immediately after baking!????
The BEST Blueberry Pie
Classic blueberry pie gets an extra note of zing from the juice and zest of a lemon and is wrapped in a flakey butter crust that’s nearly foolproof. SO delicious, bursting with flavor, and a must make summer treat that keeps for a while so it’s perfect for making ahead.
Full Recipe:
Perfect Pie Crust Recipe:
Let me know what other tasty pies I should make videos for in the comments!
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EASY BLUEBERRY PIE - with a CHEAT!
Blueberry pie is one of the easiest pies to make! You don't have to peel or slice the fruit! If you're new to baking, start off trying this pie recipe. I also give you a cheat here to save time in the kitchen. For the steps in making a pie that are more difficult for new bakers, I slowed down a bit in the video to demonstrate what I'm doing so that the video is a good pie tutorial.
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Ingredient List:
* 5 cups fresh blueberries (see NOTE below!)
* 1 cup sugar
* 1/4 cup flour
* 1/2 t. lemon zest
* 1 t. cinnamon
* Dash of salt
* Pastry for a double-crust pie
* 1 t. lemon juice
* 1 T. cold butter
* 1 egg
NOTE:
If you use frozen blueberries instead of fresh, use a 20 ounce bag. Thaw the berries first. And increase the amount of flour to 1/3 cup.)
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Check out some of my other videos!
Raw Blueberry Pie:
Best Way to Freeze Blueberries:
Blueberry Cheesecake FroYo Pops:
Apple Pie:
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Learn my secrets for MAKING MONEY on YouTube – see this video:
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