1 c AM Blue Cornmeal 1/2 c AM Barley Flour or any flour 1 1/2 ts Non-alum baking powder 1/4 ts Sea salt (optional) 1 tb Honey or maple syrup 1 Egg; beaten or egg replacer 1 c Water or milk Combine liquids and slowly add to combined dry ingredients. Oil pan. Bake at 425 F. for 15-20 minutes, until top and sides become golden brown. This recipe will make 6 large muffins or one 8-inch square pan of cornbread. Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
How To make Blue Cornbread's Videos
Recipe Blue Corn Cornbread
Recipe - Blue Corn Cornbread
INGREDIENTS:
●1 cup blue cornmeal
●1 cup all-purpose flour
●5 teaspoons baking powder
●1/4 cup white sugar
●1 pinch salt
●2 eggs, beaten
●1 cup milk
●1/2 cup butter
May 2015 Navajo blue cornbread
Navajo Blue Corn Pancakes
Here is a great recipe to try this holiday. Grace Tracy, Marketing Culture Liaison, demonstrates how to make Navajo Blue Corn Pancakes.
ULTIMATE HEALTHY GLUTEN FREE BLUE CORNBREAD RECIPE ????
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Blue Cornbread Dressing
Watch to learn how to make Blue Cornbread Dressing!
Thank you for watching! Check out Jane Butel's blog Jane Butel's Southwest Cooking for the written recipe and more video recipes at janebutelcooking.blogspot.com, or her website for cooking school information as well as cookbooks and spices at janebutelcooking.com
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NITC Cooking: Blue Cornbread (Using Blue Cornmeal)
Thank you NAPI for their sponsorship! Please visit their website NavajoPride.com and their Facebook page, Navajo Pride Blue corn is an indigenous food.
RECIPE: 1 1/2 Cups of Blue Cornmeal 1/2 Cup of flour 1 Tbsp Baking Powder 2 Tbsp Sugar 1 Tsp Salt 1 Cup of Milk 2 Eggs 1/4 Cup of Melted Butter Bake 400 F for 25 Minutes