How To make Blue Corn Tortillas
1 1/2 c Blue corn meal
1 1/2 c Boiling water
3/4 c All purpose flour; (3/4 to
-1) Recipe by: BAKERS' DOZEN (ALFORD AND DUGUID)SHOW You will need a medium-sized bowl, a griddle or heavy skillet at least 8 inches in diameter, and a rolling pin. Place corn meal in a bowl and pour boiling water over. Stir to mix well. Let sit for fifteen minutes. Mix in one-half cup of all purpose flour. Turn this mixture out onto a bread board spread with 1/4 cup of flour. Knead for 2 to 3 minutes, incorporating the 1/4 cup of flour into the dough (and if necessary, use a little more). The dough will be soft but not at all strong. Return the dough to the bowl and cover. Let rest for 30 minutes. Divide the dough into eight pieces. Between well-floured palms, make flat round patties out of each of the eight and set aside. Heat your griddle over medium high heat, making sure that it is hot before you cook the first tortilla. On a well-floured surface (as the dough is quite sticky), carefully roll out a tortilla until it is approximately 7 to 8 inches in diameter. (We find it easiest to first pat out the dough with our fingers or between our palms, and then to roll out the tortilla at the very last just to make it uniform in thickness). Cook the tortilla as you would a wheat tortilla, approximately one minute on each side. The tortillas will be flecked with brown on both sides. When cooked, remove and wrap in a kitchen towel. Stack one on top of another. -----
How To make Blue Corn Tortillas's Videos
HOMEMADE BLUE CORN TORTILLAS #maizazul #homemadetortillas #shorts #veganmexican
homemade tortillas????
Dough made by @NoWayJoseCuisine
Tortilladora from @Williams-Sonoma
1 cup masa (maiz azul kind)
1/4 cup (give or take) cold water
kosher salt
Mix together until just combined and the dough springs back once touched.
Take 2-3 tbps of dough, roll into a ball and press with a tortilla press.
Cook in cast iron or nonstick amillet over medium heat about 2 mins each side. Serve immediately.
#bluecorn #maizazul #masaazul #mexicantortillas #homemadetortillas #bluecorntortillas #chefpriyanka #nowayjose #tortillasfromscratch #tortillas #masa #homemadedough #homemadetacos #vegandough #veganmexicanrecipes
7-Layer Tacos And Blue Corn Quesadillas From Villas Tacos | $treet Eats LA
Villas Tacos in LA is sending out delicious, 7-layer tacos, mulitas, and quesadillas from owner Victor Villas grandmother’s yard. When COVID hit Victor switched from a food cart to setting up mesquite grills at the Highland Park residence and has been making waves on social media with vibrant tacos wrapped in cheesy-blue tortillas. Here’s everything you can get at Villa’s along with 4 family-recipe salsas and vegan-friendly proteins.
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7-Layer Tacos And Blue Corn Quesadillas From Villas Tacos | $treet Eats LA
How to Make Corn Tortillas - Food Wishes
Learn how to make your own fresh Corn Tortillas! While they may take some experience to really master, making your own corn tortillas is fast, easy, and the results are far superior to store bought. Duh. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Corn Tortillas recipe!
You can also find my content on Allrecipes:
How a fat stack of Corn Tortillas can change your life.
In today’s video, I’m going to show you some recipes and a framework that explain how to use corn tortillas when they are fresh, dry, and stale, so you’ll no longer look at that leftover stack with disdain, but instead, as a source of creative weeknight dinners.
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USEFUL KITCHEN GEAR
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⚖ Scale:
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⏱ TIMESTAMPS:
0:00 Intro
1:35 Why do corn tortillas get dry and crumbly?
4:02 What's the best way to reheat tortillas?
6:33 What to make with Dry Tortillas
10:22 How to make tortilla chips & other things
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
#MyCamas Series: Nuestra Mesa Makes Fresh Blue Corn Tortillas Each Day
Did you know that Nuestra Mesa make fresh blue corn tortillas daily? They’re made from blue corn that is grown in Mexico. Meet Myriam, who prepares them fresh daily. Visit NuestraMesaCamas.com
Homemade Blue Corn Tortillas
These fresh, easy, delicious, 3-ingredient blue corn tortillas make the perfect addition to your Taco night menu. They taste better and are more cost-effective than packaged tortillas, and they come together in minutes flat.
Full Recipe: