How To make Blue Corn Tortilla Stack
3 c Salsa de chile colorado
12 Blue corn tortillas
Vegetable oil 2 c Chicken cooked and diced
2 c Grated monterey jack cheese
1/2 c Pine nuts toasted
Cilantro finely diced 1/2 Red onion diced
12 Limes cut into wedges
Make the Salsa de Chile Colorado: Preheat the oven to 350 degrees. In a medium size skillet, over a medium heat, fry each tortilla in a little of the oil until just cooked, but not crisp. Dip each tortilla, as you build the stacks, quickly into the Salsa de Chile Colorado, just to moisten. In an ovenproof baking dish large enough to hold 4 of the blue corn tortillas, side by side without touching, place the first 4 tortillas. Top each tortilla with 1/4 cup of the cooked chicken. Top the chicken with 1/4 cup of the grated cheese. Sprinkle the cheese with 1 teaspoon of the pine nuts and 1 teaspoon of the cilantro. Repeat layering 4 tortillas, 1/4 cup chicken, 1/4 cup cheese, 1 teaspoon pine nuts, and 1 teaspoon cilantro and finally top with the last 4 tortillas. You should have 4 stacks. Pour the remaining Salsa de Chile Colorado over all the stacks. Bake for about 15 to 20 minutes. Transfer each stack to a plate, garnish with the red onion and the lime wedges, and serve immediately.
How To make Blue Corn Tortilla Stack's Videos
How a fat stack of Corn Tortillas can change your life.
In today’s video, I’m going to show you some recipes and a framework that explain how to use corn tortillas when they are fresh, dry, and stale, so you’ll no longer look at that leftover stack with disdain, but instead, as a source of creative weeknight dinners.
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⏱ TIMESTAMPS:
0:00 Intro
1:35 Why do corn tortillas get dry and crumbly?
4:02 What's the best way to reheat tortillas?
6:33 What to make with Dry Tortillas
10:22 How to make tortilla chips & other things
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Music: Provided by Epidemic Sound
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How to Make Corn Tortillas That Taste Amazing: 3 Ingredients, Super Easy, and Perfect for Taco Night
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How To Make Corn Tortillas PUFF and Why It Happens
A question I had for many years; How do I make my tortillas puff every single time and why does it happen? In this video I'll try to explain what I found through years of experiments, and research on Youtube. I hope that this video made you laugh a little and also taught you something new ????
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How to Make Corn Tortillas - Food Wishes
Learn how to make your own fresh Corn Tortillas! While they may take some experience to really master, making your own corn tortillas is fast, easy, and the results are far superior to store bought. Duh. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Corn Tortillas recipe!
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Even a so-so corn tortilla made at home is better than the best one at your local grocery store (unless, of course, you live in Texas and have HEB!). But this video series is for the taco-eaters who won't settle for anything less than a world-class tortilla. Using hot water instead of lukewarm drastically changes the masa's texture. Finding clues for proper hydration separates the amateurs from the pros. An innate sense of how hard to press will bring everything together into a corn tortilla so perfectly pliable and resilient that you couldn't crumple it, even if you tried.
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