How To make Blue Corn Tortilla Stack
3 c Salsa de chile colorado
12 Blue corn tortillas
Vegetable oil 2 c Chicken cooked and diced
2 c Grated monterey jack cheese
1/2 c Pine nuts toasted
Cilantro finely diced 1/2 Red onion diced
12 Limes cut into wedges
Make the Salsa de Chile Colorado: Preheat the oven to 350 degrees. In a medium size skillet, over a medium heat, fry each tortilla in a little of the oil until just cooked, but not crisp. Dip each tortilla, as you build the stacks, quickly into the Salsa de Chile Colorado, just to moisten. In an ovenproof baking dish large enough to hold 4 of the blue corn tortillas, side by side without touching, place the first 4 tortillas. Top each tortilla with 1/4 cup of the cooked chicken. Top the chicken with 1/4 cup of the grated cheese. Sprinkle the cheese with 1 teaspoon of the pine nuts and 1 teaspoon of the cilantro. Repeat layering 4 tortillas, 1/4 cup chicken, 1/4 cup cheese, 1 teaspoon pine nuts, and 1 teaspoon cilantro and finally top with the last 4 tortillas. You should have 4 stacks. Pour the remaining Salsa de Chile Colorado over all the stacks. Bake for about 15 to 20 minutes. Transfer each stack to a plate, garnish with the red onion and the lime wedges, and serve immediately.
How To make Blue Corn Tortilla Stack's Videos
How a fat stack of Corn Tortillas can change your life.
In today’s video, I’m going to show you some recipes and a framework that explain how to use corn tortillas when they are fresh, dry, and stale, so you’ll no longer look at that leftover stack with disdain, but instead, as a source of creative weeknight dinners.
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⏱ TIMESTAMPS:
0:00 Intro
1:35 Why do corn tortillas get dry and crumbly?
4:02 What's the best way to reheat tortillas?
6:33 What to make with Dry Tortillas
10:22 How to make tortilla chips & other things
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Corn tortillas
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How to make Authentic Freshly GROUND Mexican Corn Tortillas From Scratch (Nixtamalization)
Hello & welcome to the Views Kitchen, On today's recipe, we will be showing you how to make nixtamal for Corn Tortillas, Gorditas, and many other Mexican recipes. This is an ancestral recipe that’s handed down from generation to generation, Make it comfortable for you home. Please take the time to look at the list of ingredients below, thank you for subscribing and liking our show As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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Ingredients
2 to 3 pounds of dry corn / Maiz seco (found at your local Mexican Market)
1/4 cup cal (Hydrate lime- ???? Not found at home improvements stores)
Water
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How BORDER TOWN TORTILLERIA Makes the Softest HANDMADE FLOUR TORTILLAS in NYC -- food. curated.
It's hard to find top-quality Mexican handmade flour tortillas in New York City...until now! Meet the founders and chef behind Border Town Tortilleria, a new small-batch, Sonoran-style handmade flour tortilla maker excited to upgrade all your tacos, quesadillas, and then some. Say goodbye to bland supermarket tortillas, Border Town Tortilleria is bringing hand-crafted Northern Mexico/California-style flour tortillas to the East Coast. Lucky us. Thanks for watching food. curated.! You can find more information on how to taste or order their products in our full blog post at: Happy eating! #eatmorestories
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How to Reheat Corn Tortillas Properly
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YOU HAVE TO REHEAT YOUR TORTILLAS! THIS IS NON-NEGOTIABLE!
Flour tortillas, corn tortillas, store-bought tortillas, homemade tortillas... they ALL must be steamed right before consumption. This is a serious message with peace and love thank you thank you.
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How to press and cook a tortilla that puffs | From Kernel to Masa (Ep. 7)
How do you get a tortilla to puff? Masienda founder, Jorge Gaviria, explains the anatomy of the elusive puff, along with tips for the best tortilla press and hacks to get your tortilla to expand and cook through the center.
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0:12 Anatomy of a puff
0:45 Making a puff possible
1:00 How hot to heat your pan for masa
1:53 How to press masa
2:04 Oaxacan tortilla press
2:25 How to peel off masa from plastic
2:41 Measuring for 6 inch tortilla, 1oz tortilla
2:59 How to use a tortilla press
3:50 Spritzing your masa to get the tortilla puff
4:52 Getting tortilla puff compression tip
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