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How To make Blt Garden Pita

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1/2 cucumber sliced
2 green onions sliced
8 cherry tomatoes quartered
1 Large carrotshredded
6 Cups torn Romaine lettuce
12 Slices OSCAR MAYER Baconcut into quarters cooked
6 pita breads
6 Tablespoons KRAFT Peppercorn Ranch Dressing
MIX all ingredients except pita breads and dressing in large bowl.
CUT top 1/3 off each pita bread.
SPREAD inside pocket of each pita bread with 1 Tbsp. dressing; fill pocket with 1/6 of the mixture. Makes 6 servings.
BUSTED BY MEG ANTCZAK 1/12/98

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